Dreamy Homemade Whipped Strawberry Tart Recipe for Sweet Lovers

Summer’s sweetest dessert meets pure indulgence in this delectable whipped strawberry tart that promises to steal every heart at the table.

Bursting with vibrant flavors, the recipe combines delicate textures and fresh ingredients into one irresistible treat.

Silky smooth cream and ripe strawberries dance together in a buttery, crisp crust that melts in your mouth.

Each slice offers a symphony of sweet, tangy notes that capture the essence of sunny days.

The elegant dessert looks like it belongs in a professional bakery but comes together with surprisingly simple steps.

Bakers of all skill levels can master this show-stopping tart that turns ordinary moments into delightful celebrations.

Grab your apron and get ready to create a dessert that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Calories: 458 kcal

Servings: 9

Whipped Strawberry Tart – Ingredients Checklist

• Graham Crackers: Provides a buttery, crumbly base that adds a delightful crunch and complements the creamy filling.
• Butter: Helps bind the crust ingredients and creates a rich, golden texture when baked.

• Strawberries: Fresh, ripe berries bring vibrant color and natural sweetness to the tart.
• Water: Helps create a smooth puree and adjust the consistency of the strawberry sauce.
• Sugar: Enhances the natural sweetness and balances the tartness of the strawberries.
• Gelatin: Provides structure and helps the filling set with a silky, smooth texture.
• Cornstarch: Acts as a thickening agent to create a luscious, stable filling.

• Cream Cheese: Adds a tangy richness and helps stabilize the whipped cream.
• Heavy Cream: Creates a light, airy texture and provides a luxurious mouthfeel.
• Strawberry Sauce: Infuses the cream with intense strawberry flavor and beautiful color.

• Fresh Strawberries: Adds a pop of color and fresh fruity accent.
• Pineberries: Offers a unique, slightly less sweet alternative to traditional strawberries.
• Meringue Cookies: Provides a delicate, crispy contrast to the creamy filling.
• Whipped Cream: Offers an extra layer of softness and elegance to the tart.

Tools You’ll Need for a Whipped Strawberry Tart

• Blender: Essential for smoothly pureeing fresh strawberries.
• Saucepan: Perfect for cooking strawberry mixture over medium heat.
• Stand mixer or hand mixer: Crucial for whipping cream cheese and cream to soft, fluffy peaks.
• Spatula: Helps fold ingredients and scrape down mixer sides.
• Pie dish or tart pan: Provides the base for your delicious strawberry dessert.
• Measuring cups and spoons: Ensures precise ingredient quantities.
• Whisk: Helps mix cornstarch and combine ingredients smoothly.

How to Assemble a Fluffy Strawberry Tart

• Fresh Strawberry Foundation

Create a silky strawberry base by blending ripe berries into a smooth puree. Gently heat the mixture with sweeteners and natural thickening agents, transforming it into a luxurious sauce.

• Creamy Cheese Clouds

Whip soft cream cheese until it becomes incredibly light and airy. Slowly incorporate rich cream, creating a dreamy, cloudlike texture that will become the tart’s signature element.

• Layered Dessert Symphony

Carefully spread the vibrant strawberry sauce across a delicate crust, allowing the first layer to set perfectly in the cool refrigerator. Then crown the tart with the billowy cream cheese mixture.

• Chilling Transformation

Allow the tart to rest peacefully in the refrigerator, giving the flavors time to mingle and the texture to become wonderfully firm. Patience creates magic in this dessert.

• Elegant Finishing Touches

Decorate the tart with a playful arrangement of fresh berries, delicate meringue cookies, or a soft swirl of whipped cream. Each garnish adds a personal artistic flair to your culinary creation.

Tips for Perfect Texture in Whipped Strawberry Tarts

• Roast strawberries before pureeing to enhance their natural sweetness and develop deeper, more complex flavor notes.
• Swap traditional pie crust with graham cracker, almond shortbread, or chocolate cookie crust for unique texture and complementary taste profiles.
• Replace heavy cream cheese with Greek yogurt or low-fat cream cheese to reduce calories while maintaining creamy consistency.
• Experiment with different berries like raspberries, blackberries, or mixed berry combinations to adapt the tart for various seasons and personal preferences.
• Add a pinch of powdered gelatin to whipped cream mixture to help maintain structure and prevent weeping, ensuring a stable and beautiful presentation.

How to Serve a Strawberry Tart That Pops

• Elevate with Fresh Berries: Top the tart with a vibrant medley of fresh strawberries and pineberries, creating a colorful and appetizing presentation that highlights the natural sweetness of the fruit.
• Create Textural Contrast: Crumble delicate meringue cookies over the tart to add a light, crispy element that complements the creamy strawberry filling and provides an unexpected crunch.
• Whip Up Elegance: Pipe delicate swirls of fresh whipped cream around the edges or on top of the tart, giving it a professional bakery-style finish that looks as delightful as it tastes.
• Serve with Sweet Companions: Pair the tart with a scoop of vanilla ice cream or a drizzle of strawberry coulis to enhance the dessert's fruity profile and create a more indulgent experience.

Storing a Whipped Strawberry Tart Without Collapse

• Refrigerate Wisely: Store the tart in an airtight container in the refrigerator for up to 3-4 days to maintain its fresh, creamy texture and prevent moisture loss.
• Freeze for Later: Wrap the entire tart or individual slices tightly in plastic wrap and aluminum foil, keeping in the freezer for up to 1 month without compromising taste or quality.
• Prep Ahead Strategy: Make the tart a day before serving to allow flavors to meld and achieve a more intense strawberry profile and smoother consistency.
• Serving Temperature Tip: Remove the tart from the refrigerator 10-15 minutes before serving to soften slightly, enhancing the creamy texture and bringing out the full strawberry flavor.

Luscious Strawberry Tart Recipe

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• Total Time: 45 minutes
• Yield: 9 1x

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Description

Homemade whipped strawberry tart combines silky pastry cream with fresh strawberries nestled in a buttery crust. Sweet summer flavors deliver delightful moments for dessert enthusiasts craving elegant French-inspired pastries.

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Ingredients

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• 1 ¾ cups all-purpose flour
• 1 cup sugar (for tart crust and filling)
• ½ cup unsalted butter, room temperature
• 4 oz cream cheese, room temperature
• 400 g (14.1 oz) fresh strawberries, quartered
• 1 ½ cups heavy cream
• 1 large egg, room temperature
• 2 tsps unflavored gelatin
• 1 tbsp cornstarch
• ½ cup water or rosé
• ½ tsp salt
• 1 tsp vanilla extract
• 1 tbsp water

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Instructions

1. Puree Preparation: Blend ripe strawberries with water in a high-powered blender until smooth and vibrant, ensuring a consistent texture without lumps.
2. Sauce Development: In a saucepan, combine strawberry puree with granulated sugar and gelatin. Simmer over medium heat, stirring continuously until ingredients fully dissolve and integrate, creating a glossy base.
3. Thickening Process: Whisk cornstarch with cool water to create a smooth slurry. Gradually add this mixture to the strawberry sauce, stirring constantly to prevent clumping and allow gentle thickening.
4. Cooling Stage: Remove strawberry sauce from heat and transfer to a clean container. Refrigerate for 30-45 minutes until the mixture reaches a cool, slightly set consistency.
5. Cream Mixture: Using a stand mixer, whip cream cheese until light and airy. Gradually introduce heavy cream, beating until stiff, defined peaks form, creating a luxurious base.
6. Filling Integration: Gently fold the chilled strawberry sauce into the cream cheese mixture, creating a marbled, blush-colored filling with a silky smooth texture.
7. Layer Construction: Spread half the strawberry cream evenly across the prepared tart crust. Chill in the refrigerator for 20-25 minutes to partially set, ensuring a stable foundation.
8. Final Setting: Top with remaining strawberry cream, smoothing the surface. Refrigerate for 2-3 hours or overnight to achieve complete firmness and optimal flavor melding.
9. Garnish and Serve: Before presenting, artfully decorate the tart with fresh whole strawberries, delicate pineberries, crisp meringue cookies, or elegant whipped cream dollops.

Notes

• Puree Perfection: Use ripe, sweet strawberries for the most vibrant flavor and smooth consistency in your puree.
• Gelatin Technique: Dissolve gelatin completely to prevent lumps and ensure a silky texture in the strawberry sauce.
• Cream Whipping Tip: Beat cream cheese and heavy cream until stiff peaks form for a light, airy filling that holds its shape.
• Chilling Strategy: Allow sufficient refrigeration time to set the tart completely, ideally overnight for the best texture and flavor melding.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 458
• Sugar: 36 g
• Sodium: 148 mg
• Fat: 34 g
• Saturated Fat: 21 g
• Unsaturated Fat: 11 g
• Trans Fat: 1 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 93 mg