Irresistible Strawberry Pound Cake Recipe For Sweet Smiles

Sweet summer memories bloom with every slice of this luscious strawberry pound cake that captures the essence of seasonal delight.

Ripe, juicy strawberries fold seamlessly into a buttery, tender cake base, creating a dessert that sings with fruity richness.

The delicate crumb melts on your tongue, releasing bursts of vibrant strawberry flavor.

Each golden-brown slice promises a perfect balance of sweetness and tang.

Dense and moist, this pound cake stands as a testament to simple, elegant baking.

The aroma of fresh strawberries and vanilla will draw everyone to the kitchen, eager to savor a piece of this irresistible treat.

Get ready to indulge in a dessert that turns an ordinary afternoon into a celebration of summer’s bounty.

Tools That Help You Nail Strawberry Pound Cake

• Stand Mixer: Essential for creaming butter, beating eggs, and mixing batter thoroughly.
• Food Processor or Blender: Needed to puree strawberries smoothly.
• 12-Cup Bundt Pan: Critical for shaping the cake and ensuring even baking.
• Small Pot: Used to reduce strawberry puree to the right consistency.
• Wire Rack: Perfect for cooling the cake after baking.
• Toothpick: Helps check cake doneness by testing the center.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Spatula: Great for scraping bowl sides and folding ingredients gently.

Baking Instructions for Strawberry Pound Cake Perfection

• Strawberry Preparation

Fresh strawberries transform into a vibrant puree by blending and reducing over gentle heat until concentrated and thick.

• Cake Batter Foundation

Creamy butter whipped to fluffy perfection gets gradually combined with sugar, creating a silky base for the delightful dessert.

• Egg Integration

Eggs blend smoothly into the mixture, providing richness and structure to the upcoming cake.

• Dry Ingredient Incorporation

Flour, salt, and baking soda delicately fold into the batter, ensuring a tender crumb without overmixing.

• Liquid Harmony

Buttermilk, strawberry puree, and flavor enhancers merge gently, creating a luscious cake mixture with beautiful pink undertones.

• Baking Transformation

The cake bakes slowly in a classic Bundt pan, developing deep flavors and a beautiful golden exterior.

• Cooling Celebration

After baking, the cake rests briefly in its pan before being released onto a serving plate, ready to delight taste buds with its strawberry essence.

Ideas for Glaze and Fruit Pairings

• Fold in fresh diced strawberries into the batter just before pouring into the pan for extra bursts of fruit in every slice.
• Replace strawberry extract with almond or lemon extract to create unique flavor profiles that complement the fruity base.
• Wrap cooled cake in plastic wrap overnight to enhance moisture and deepen the strawberry taste before serving.
• Experiment with different glazes like white chocolate, cream cheese, or Greek yogurt drizzle to add unexpected richness to the pound cake.
• Freeze the unfrosted cake for up to 3 months, wrapped tightly in plastic wrap and aluminum foil, for an easy make-ahead dessert option.

Serving Strawberry Pound Cake with a Twist

• Strawberry Swirl Brunch Centerpiece: Slice this gorgeous pound cake and arrange on a beautiful wooden board surrounded by fresh strawberries and mint leaves for a stunning breakfast or brunch display.
• Afternoon Tea Elegance: Serve thin, delicate slices with a dollop of fresh whipped cream and a sprinkle of powdered sugar during an elegant afternoon tea gathering with friends.
• Dessert Wine Pairing: Complement the cake's rich strawberry flavor with a light moscato or sweet rosé wine, creating a sophisticated dessert experience that highlights the cake's fruity notes.
• Summer Garden Party Treat: Present individual slices on decorative plates with a small scoop of vanilla bean ice cream and fresh strawberry garnish for an irresistible summer party dessert.

How to Store Strawberry Pound Cake

• Flavor Boost Strategies: Slice cake when completely cool to maintain structural integrity and prevent crumbling. Serve at room temperature for maximum taste experience.
• Refrigeration Protocol: Store covered cake in an airtight container inside the refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent moisture loss and flavor absorption.
• Freezing Techniques: Cut cake into individual portions before freezing. Wrap each slice separately in plastic wrap, then place inside a freezer-safe bag. Frozen slices remain delicious for 2-3 months when properly sealed.
• Make-Ahead Magic: Prepare cake one day before serving to allow flavors to develop and settle. Let cake sit at room temperature for 30 minutes before enjoying to restore soft texture and enhance overall taste profile.

Quick Recipe Overview

Prep Time: 20min

Cook Time: 80min

Total Time: 100min

Calories: 121 kcal

Servings: 9

Strawberry Pound Cake Ingredient Highlights

• Butter: Provides rich, creamy foundation and helps create tender cake texture. Choose high-quality, unsalted butter for best flavor and consistent results.
• Sugar: Sweetens and helps create soft, delicate cake structure. Opt for granulated white sugar for smooth blending.
• Eggs: Binds ingredients and adds moisture and structure. Select fresh, room-temperature eggs for seamless incorporation.
• Flour: Creates cake's essential framework. Use cake flour for extra delicate, tender crumb.
• Salt: Enhances overall flavor complexity and balances sweetness. Select fine-grain table salt for even distribution.
• Baking Soda: Helps cake rise and provides light, airy texture. Ensure it's fresh and not expired.

• Buttermilk: Adds tangy flavor and helps create tender crumb. Choose full-fat version for richness.
• Vanilla Extract: Deepens flavor profile with warm, aromatic notes. Select pure extract over artificial versions.
• Strawberry Extract: Intensifies natural strawberry essence. Look for high-quality, concentrated extracts.

• Fresh Strawberries: Provides natural fruity flavor and vibrant color. Choose ripe, bright red berries without bruises.
• Red Food Coloring: Optional enhancement for visual appeal. Use sparingly for natural-looking tone.

Luscious Strawberry Pound Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

• Total Time: 100min
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Sweet and rich strawberry pound cake celebrates summer’s bounty with classic Southern charm. Home bakers discover dense, moist layers complemented by fresh strawberry essence, creating a delightful dessert perfect for afternoon tea or special gatherings.

---

Ingredients

Scale 1x2x3x

• 2 cups powdered sugar
• 2 tbsps (30 mL) strawberry puree (reserved from cake)
• 1 tsp (5 mL) vanilla extract
• 1 tsp (5 mL) pure lemon juice or lime juice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Strawberry Puree Preparation: Transform fresh strawberries into a smooth puree using a food processor. Simmer most of the puree over medium heat until reduced and concentrated, reserving two tablespoons for the glaze. Cool the reduction completely.
2. Preparation: Preheat the oven to 325°F and thoroughly grease a Bundt pan with non-stick spray or butter.
3. Butter Mixture: Cream butter in a stand mixer until light and voluminous. Gradually add sugar, whipping until the mixture becomes pale and fluffy with a delicate granular texture.
4. Egg Integration: Incorporate eggs one at a time, thoroughly mixing and scraping down the bowl’s sides to ensure complete blending.
5. Dry Ingredient Incorporation: Gently fold flour into the mixture in two additions. Delicately mix in salt and baking soda, maintaining a light touch to prevent overworking the batter.
6. Liquid Components: Blend buttermilk, cooled strawberry reduction, vanilla extract, strawberry extract, and optional red food coloring. Mix until just combined, avoiding overmixing.
7. Baking Process: Pour the batter into the prepared Bundt pan, spreading evenly and smoothing the surface. Bake for 70-80 minutes, checking doneness with a toothpick inserted into the center—it should come out clean and dry.
8. Cooling and Presentation: Rest the cake in the pan for 10 minutes on a wire rack, then carefully invert onto a serving plate to showcase its elegant form.

Notes

• Maximize Strawberry Flavor: Reduce the strawberry puree to concentrate its essence, intensifying the cake’s natural fruity profile and creating a more robust taste experience.
• Prevent Cake Deflation: Carefully incorporate eggs one at a time and avoid overmixing to maintain the cake’s delicate structure and prevent a dense, flat texture.
• Achieve Perfect Moisture: Use buttermilk and strawberry reduction to create a tender, moist crumb that melts in your mouth and ensures a luxurious eating experience.
• Timing is Critical: Watch the baking time closely – 70-80 minutes is precise for achieving a golden exterior and perfectly cooked interior without drying out the pound cake.

• Prep Time: 20min
• Cook Time: 80min
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 121
• Sugar: 29 g
• Sodium: 2 mg
• Fat: 0.2 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 0.1 g
• Cholesterol: 0 mg