Dreamy Strawberry Crunch No Bake Cheesecake Recipe

Creamy, dreamy no-bake strawberry crunch cheesecake promises a dessert adventure that’ll make taste buds dance with delight.

Summer’s sweetest fruit meets velvety cream cheese in this decadent treat that requires zero oven time.

The strawberry crunch layer adds a magical twist to the classic cheesecake, creating irresistible texture and flavor.

Every forkful delivers a perfect balance of smooth filling and crispy topping, making this dessert a showstopper.

no complicated techniques or advanced baking skills needed – just simple ingredients and a few easy steps.

Cool, refreshing, and packed with strawberry goodness, this cheesecake turns an ordinary moment into something extraordinary.

Your dinner guests will be asking for seconds before the first slice is finished.

What Tools You’ll Need for This No-Bake Dessert

• Mixing bowl: Essential for combining ingredients and beating mixtures.
• Springform pan (8: Perfect for creating smooth-sided cheesecake with easy removal.
• Parchment paper: Helps line the pan for easy cake release.
• Spatula (straight-edge): Crucial for smoothing out cheesecake and crumb layers.
• Hand mixer or stand mixer: Necessary for beating cream cheese and whipping cream to smooth consistency.
• Measuring cups and spoons: Helps accurately measure ingredients.
• Piping bag: Optional for decorating with whipped cream.
• Knife: For slicing and serving cheesecake.

Instructions for Making Strawberry Crunch Cheesecake

• Cookie Crumb Foundation

Crush Oreos and wafers into fine crumbs, mixing with melted butter. Press mixture firmly into a lined springform pan, creating an even base that slightly climbs the sides.

• Creamy Cheesecake Blend

Whip cream cheese until silky smooth, gradually incorporating sugars. Fold in sour cream and vanilla for rich, velvety texture.

• Whipped Cloud Layer

Whip heavy cream until it forms luxurious peaks. Gently fold into cream cheese mixture, creating a light, airy consistency.

• Chilling Session

Transfer cheesecake to refrigerator, allowing it to set and develop deep flavors. Let rest for minimum six hours or overnight.

• Crunchy Strawberry Topping

Create golden Oreo crumble by combining crushed cookies with melted butter. Sprinkle crispy topping over chilled cheesecake. Decorate with fresh strawberries and delicate whipped cream swirls.

• Serving Magic

Remove from springform pan, slice into elegant portions, and serve chilled. Enjoy the perfect balance of creamy, crunchy, and fruity flavors.

Flavor Twists & Garnishing Tips for This Cheesecake

• Refrigerate the cheesecake for at least 6 hours, but overnight is best for a perfectly set texture that cuts cleanly and holds its shape.
• Experiment with different cookie varieties like graham crackers, shortbread, or chocolate cookies to create unique flavor combinations that match your taste preferences.
• Add a teaspoon of powdered sugar or cream cheese stabilizer to the whipped cream to help it maintain its fluffy texture and prevent weeping when decorating.
• Wrap the entire cheesecake or individual slices tightly in plastic wrap and freeze for up to 2 weeks, allowing you to prepare this dessert in advance for spontaneous gatherings or sweet cravings.
• Replace strawberries with seasonal berries like raspberries, blueberries, or a mixed berry blend to keep the dessert exciting and adaptable throughout the year.

Ways to Serve Strawberry Crunch Cheesecake Neatly

• Fresh Summer Dessert Plating: Arrange slices on white porcelain plates with delicate strawberry fans and mint leaf garnishes for an elegant presentation.
• Picnic Perfect Serving: Pack individual portions in mason jars with tight-fitting lids for outdoor gatherings, adding extra crunch topping just before serving to maintain texture.
• Party Crowd Pleaser: Create mini cheesecake bites by cutting smaller squares, placing on decorative toothpicks, and surrounding with fresh strawberry slices for easy cocktail party nibbles.
• Brunch Companion Suggestion: Pair chilled slices with light champagne or sparkling rosé to elevate the dessert experience and create a sophisticated weekend treat.

Keeping Cheesecake Chilled & Ready to Enjoy

• Refrigeration Strategy: Store the cheesecake in an airtight container with a tight-fitting lid to maintain freshness and prevent absorption of other refrigerator odors. Keep the dessert chilled at all times.
• Make-Ahead Magic: Prepare the entire cheesecake up to 3 days before serving, keeping it covered in the refrigerator. The flavors will actually intensify and become more delicious as they meld together.
• Freezing Fantastic: Wrap the cheesecake tightly in plastic wrap and aluminum foil to freeze for up to 4 weeks. Thaw overnight in the refrigerator before serving to maintain the perfect texture and taste.
• Slice & Store Technique: Cut individual portions and store them in separate sealed containers for easy grab-and-go dessert moments. These single servings will stay fresh for 2-3 days in the refrigerator, making quick treats super convenient.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 6 hours 20 minutes

Calories: 380 kcal

Servings: 9

Strawberry Crunch No Bake Cheesecake Ingredients

• Oreo Cookies: Provides a rich, chocolatey base that adds depth and crunch to the dessert.
• Vanilla Wafers: Lightens the crust texture and adds a subtle sweet undertone.
• Butter: Binds the cookie crumbs together, creating a solid and delectable foundation.

• Cream Cheese: Creates the signature smooth and tangy cheesecake base.
• Granulated Sugar, Powdered Sugar: Balances flavors and provides perfect sweetness.
• Sour Cream: Enhances creaminess and adds a subtle tangy dimension.
• Vanilla Extract: Introduces a warm, aromatic flavor that complements the dessert.
• Heavy Whipping Cream: Adds lightness and creates a fluffy, airy texture.

• Golden Oreo Cookies: Creates a crunchy, sweet topping with contrasting texture.
• Butter: Helps bind the crunchies together.
• Gelatin: Stabilizes the crunch topping and provides structure.
• Whipped Cream: Adds a luxurious, soft layer for visual appeal.
• Strawberries: Provides fresh, vibrant color and a fruity burst of flavor.

Luscious Strawberry Crunch No Bake Cheesecake

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4.6 from 22 reviews

• Total Time: 6 hours 20 minutes
• Yield: 9 1x

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Description

Paloma’s strawberry crunch no bake cheesecake celebrates summer’s sweet harvest with a creamy, luscious dessert. Crisp graham cracker layers and fresh strawberries create a delightful texture you’ll savor to the last delicious bite.

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Ingredients

Scale 1x2x3x

• 24 oz (680 g) cream cheese, softened
• 1.5 cups (360 ml) heavy whipping cream
• 1 cup (120 g) powdered sugar
• ¼ cup (50 g) granulated sugar
• ¼ cup (60 ml) sour cream
• 2 tsp vanilla extract
• Whipped cream
• Handful of strawberries

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Instructions

1. Craft Base: Pulverize Oreos, wafers, and butter into a fine, uniform crumb mixture, pressing firmly into a springform pan to create a solid, compact foundation.
2. Prepare Filling: Whip cream cheese until silky, gradually blending sugars for a velvety smooth texture, then gently incorporate sour cream and vanilla extract.
3. Aerate Mixture: Whip heavy cream to stiff, glossy peaks and fold delicately into the cream cheese blend, maintaining a light, ethereal consistency.
4. Assemble Cheesecake: Transfer the luxurious filling over the prepared crust, smoothing with a spatula to eliminate any trapped air and ensure an even surface.
5. Chill and Set: Refrigerate for a minimum of 6 hours, allowing the cheesecake to firm up and develop deep, rich flavors.
6. Create Crunch Topping: Combine crushed golden Oreos with melted butter and gelatin to form a crisp, textured sprinkle.
7. Garnish and Serve: Generously scatter the crunch topping across the chilled surface, then artfully arrange piped whipped cream and fresh strawberries for a stunning presentation, slicing and serving to delight guests.

Notes

• Chill Perfectly: Ensure the cheesecake sets for at least 6 hours to achieve optimal texture and flavor development.
• Prevent Crumbling: Press the cookie crust firmly and evenly to create a stable base that holds together when sliced.
• Maintain Airiness: Fold whipped cream gently into the cream cheese mixture to preserve the light, delicate texture.
• Topping Technique: Sprinkle the golden Oreo crunch generously just before serving to maintain its crisp, crunchy consistency.

• Prep Time: 20 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 380
• Sugar: 29 g
• Sodium: 180 mg
• Fat: 32 g
• Saturated Fat: 19 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 0 g
• Protein: 5 g
• Cholesterol: 90 mg