Dreamy Homemade Strawberry Bundt Cake Recipe for Sweet Fans

Baking a delightful homemade strawberry bundt cake brings pure joy to any kitchen.

Summer’s sweetest fruit infuses this classic bundt cake recipe with vibrant, fresh flavor.

Ripe, juicy strawberries dance through soft, tender layers of delectable cake.

Each slice promises a burst of fruity goodness that delights the senses.

The delicate crumb and rich strawberry essence create a dessert that feels both comforting and elegant.

Strawberries add a natural sweetness that transforms an ordinary cake into something extraordinary.

Get ready to impress with this irresistible strawberry bundt cake that’s sure to become a summer favorite.

Quick Recipe Overview

Prep Time: 25min

Cook Time: 48min

Total Time: 1hr 13min

Calories: 360 kcal

Servings: 13

Homemade Strawberry Bundt Cake: Ingredient Guide

• Strawberries: Juicy base that provides vibrant fruity flavor and natural sweetness for the cake's intense berry profile.
• Sugar: Enhances strawberry's natural sweetness and helps create smooth, glossy sauce consistency.
• Lemon Juice: Brightens flavor, balances sweetness, and prevents strawberries from browning during cooking.

• All-Purpose Flour: Provides structural foundation and tender crumb for the bundt cake.
• Cornstarch: Softens flour protein, creating incredibly delicate and light cake texture.
• Baking Powder: Crucial leavening agent that helps cake rise and become fluffy.
• Salt: Enhances overall flavor complexity and balances sweetness.

• Butter: Creates rich, luxurious texture and delivers deep, creamy undertones.
• Sugar: Contributes sweetness and helps create smooth, moist cake structure.
• Eggs: Bind ingredients, add richness, and provide structural support.
• Milk: Adds moisture and helps create soft, tender crumb.
• Sour Cream: Increases moisture, creates tangy depth, and ensures cake remains incredibly soft.
• Vanilla Extract: Adds warm, sophisticated background flavor.
• Lemon Zest: Introduces bright, citrusy notes that complement strawberry.
• Freeze-Dried Strawberries: Concentrates berry flavor and adds delightful texture.

• Powdered Sugar: Creates smooth, glossy coating with perfect drizzling consistency.
• Lemon Juice: Adds brightness and helps balance sweetness.

Tools You’ll Need for Strawberry Bundt Cake Success

• Electric mixer: Essential for creaming butter, sugar, and mixing cake batter smoothly.
• Bundt pan: Crucial for creating the cake's signature ring shape and even baking.
• Saucepan: Needed to cook down strawberries into a delicious sauce.
• Sifter: Important for combining dry ingredients without lumps.
• Wire rack: Helps cake cool evenly after baking.
• Measuring cups and spoons: Vital for accurate ingredient amounts.
• Whisk: Great for mixing glaze and combining ingredients.
• Cake tester or toothpick: Helps check cake doneness.
• Zester or grater: Used for preparing lemon zest.
• Spatula: Useful for scraping batter and spreading evenly in pan.

Instructions for Baking a Soft Strawberry Bundt Cake

Strawberry Celebration Cake

• Fruity Foundation

Create a vibrant strawberry sauce by gently simmering fresh strawberries with sweet sugar and a splash of zesty lemon juice. Cook until the mixture transforms into a rich, glossy sauce that tells a story of summer’s sweetness.

• Butter Bliss

Whip soft butter until it becomes light and cloud-like, then invite sugar and lemon zest to the party. Blend these ingredients until they dance together smoothly, creating a base that promises deliciousness.

• Egg Embrace

Introduce eggs one by one, allowing each to merge completely with the buttery mixture. This gentle technique ensures a silky, consistent batter that will become the heart of your cake.

• Dry Magic

In a separate bowl, softly combine flour, salt, and rising agents. These quiet ingredients will provide structure and lift to your delectable creation.

• Liquid Symphony

Gracefully alternate between adding dry ingredients and milk, creating a harmonious batter. Fold in strawberry sauce, sour cream, and crushed freeze-dried strawberries, letting each element whisper its flavor.

• Color Play

If desired, add a hint of pink or red gel coloring to give your cake a playful, vibrant personality.

• Baking Adventure

Pour the batter into a well-greased bundt pan, then bake until golden and fragrant. Your kitchen will fill with an irresistible aroma of sweet berries and warmth.

• Glaze Glory

Craft a luscious glaze by blending strawberry sauce with powdered sugar and a touch of lemon juice. Drizzle this liquid sunshine over your cooled cake, creating a final flourish of flavor and beauty.

Frosting, Glaze, and Garnish Ideas

• Enhance strawberry flavor by adding more freeze-dried strawberries or using pure strawberry extract for a deeper, more concentrated taste profile.
• Ensure sour cream stays at room temperature to help create a smoother, more evenly mixed batter that guarantees a tender cake texture.
• Toss freeze-dried strawberry pieces in a light dusting of flour before adding to the batter to prevent them from settling at the bottom during baking.
• Control strawberry glaze thickness by adding powdered sugar or strawberry sauce gradually, using small increments to achieve the perfect drizzling consistency.
• Wrap the cooled bundt cake tightly in plastic wrap and store at room temperature for up to 3 days, or refrigerate for extended freshness without losing its delicate moisture.

Ways to Plate and Serve Strawberry Bundt Cake

• Strawberry Bundt Cake Serving Suggestions
• Brunch Centerpiece Delight: Transform this cake into a stunning brunch showstopper by placing it on a beautiful cake stand with fresh strawberries scattered around the base. Serve alongside a light mimosa or fresh coffee for an elegant morning treat.
• Summer Picnic Star: Pack slices in individual containers for a portable dessert that screams summer fun. Wrap each slice in parchment paper and bring along to outdoor gatherings, beach parties, or family reunions.
• Tea Time Elegance: Slice the cake into delicate wedges and pair with a classic Earl Grey tea or lavender-infused herbal blend. Arrange on a vintage plate with a small bowl of extra strawberry sauce for dipping.
• Dessert Bar Sensation: Create a dessert station by cutting the cake into bite-sized pieces. Provide small decorative toothpicks and additional strawberry sauce for guests to drizzle over their individual servings at parties or celebrations.

Storage Advice for a Moist Strawberry Bundt

• Fridge Friendship: Store your strawberry bundt cake in an airtight container in the refrigerator for up to 4-5 days. Wrap it carefully to maintain moisture and prevent absorbing other food odors.
• Freezer Magic: Slice the cake before freezing for easier portioning. Wrap each slice individually in plastic wrap, then place in a freezer-safe container. Frozen cake stays delicious for 2-3 months.
• Room Temperature Comfort: Keep the cake at room temperature for 1-2 days if serving soon. Cover with a cake dome or loose plastic wrap to prevent drying out.
• Glaze Timing Trick: Apply the strawberry glaze just before serving to keep the cake's surface crisp and prevent sogginess. If storing glazed cake, expect slight softening of the decorative drizzle.

Luscious Strawberry Bundt Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 15 reviews

• Total Time: 1hr 13min
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Succulent homemade strawberry bundt cake celebrates summer’s sweetest harvest with pure delight. Moist crumb and fresh strawberry essence promise rich flavor that delights bakers who seek classic comfort in each delectable slice.

---

Ingredients

Scale 1x2x3x

• 1 cup butter, softened
• 4 eggs
• 2 ¾ cups (340 g) all-purpose flour
• 2 cups (400 g) granulated sugar
• ½ cup (120 ml) milk
• 4 tablespoons (60 g) sour cream
• 2 teaspoons (10 g) baking powder
• ¾ teaspoon (4 g) salt
• 3 tablespoons (24 g) cornstarch
• 1–2 teaspoons lemon zest
• 1 teaspoon vanilla extract
• 2–3 drops pink or red gel food coloring
• 4 tablespoons (16 g) freeze-dried strawberries, crushed into crumbs
• 1 pint (473 ml) strawberries, hulled and cut into small pieces
• ¼ cup (50 g) granulated sugar
• ⅓ cup (80 ml) strawberry sauce
• Juice of half a lemon
• 2–3 tablespoons (30–45 ml) strawberry sauce
• 1–2 cups (120–240 g) powdered sugar
• 3–4 teaspoons (15–20 ml) lemon juice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Strawberry Sauce Preparation: Simmer fresh strawberries, sugar, and lemon juice in a saucepan over medium heat until the mixture transforms into a rich, thickened compote, stirring periodically.
2. Batter Foundation: Cream butter until light and fluffy, then blend with sugar and lemon zest until achieving a smooth, homogeneous texture. Incorporate eggs individually, ensuring thorough integration.
3. Dry Ingredient Incorporation: Sift flour, salt, baking powder, and cornstarch together to eliminate potential lumps. Gradually fold dry ingredients and milk into the butter mixture, alternating and beginning and ending with flour, mixing until just combined.
4. Flavor Enhancement: Gently fold in strawberry sauce, sour cream, vanilla extract, and crushed freeze-dried strawberries. Optionally add gel food coloring, stirring minimally to maintain batter’s airiness.
5. Baking Preparation: Preheat oven to 350°F. Thoroughly grease a bundt pan, ensuring complete coverage. Pour batter evenly into the mold.
6. Baking and Cooling: Bake for 45-50 minutes, testing with a cake tester for doneness. Rest cake in pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Glaze Finishing: Whisk strawberry sauce with powdered sugar and lemon juice, adjusting consistency as needed. Once cake is cooled, drizzle glaze generously over the surface. Optionally garnish with fresh strawberries before serving.

Notes

• Strawberry Sauce Consistency: Cool completely to achieve the perfect thick, glossy texture that enhances cake flavor and prevents runny batter.
• Mixing Technique: Fold ingredients gently to maintain batter’s airiness, avoiding overmixing which can lead to dense, tough cake texture.
• Color Enhancement: Use gel food coloring sparingly to create vibrant appearance without compromising batter structure.
• Pan Preparation: Grease bundt pan meticulously to ensure effortless cake release and maintain intricate pan design.

• Prep Time: 25min
• Cook Time: 48min
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 360
• Sugar: 25 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg