Sweet Berry Bliss: Strawberries and Cream Cupcakes Recipe

Soft, fluffy cupcakes bursting with strawberries and cream flavor will become your new dessert obsession.

Sweet summer memories dance across these delightful strawberries and cream cupcakes that melt in your mouth.

Delicate pink frosting swirls like clouds atop moist vanilla cake studded with fresh strawberry pieces.

Each bite promises a perfect balance of fruity brightness and rich, creamy texture.

The recipe combines classic bakery elegance with homemade charm that feels both nostalgic and exciting.

Bakers of all skill levels can confidently whip up these irresistible treats that sparkle with fresh berry goodness.

Grab your mixing bowl and get ready to create a dessert that will have everyone asking for seconds.

Equipment You’ll Need to Whip These Up

• Electric mixer with whisk attachment: Essential for creating light, fluffy whipped cream with precision.
• Large mixing bowl: Preferably chilled, used for whipping cream and incorporating ingredients.
• Whisk or spatula: Helps fold in vanilla extract and chopped berries smoothly.
• Measuring cups and spoons: Ensures accurate ingredient measurements for perfect consistency.
• Cupcake pan: Holds cupcake liners for baking the base.
• Cupcake liners: Provides individual serving and easy removal from pan.
• Sharp knife: Used for chopping berries into small, decorative pieces.

Cooking Instructions for Strawberries and Cream Cupcakes

• Whipped Cream Preparation

Gather a chilled mixing bowl and electric mixer. Pour cold cream and powdered sugar into the bowl, then whip until the mixture transforms into a luxurious, cloud-like texture. Gently fold in vanilla extract and sprinkle delicate berry pieces throughout the cream.

• Cupcake Decoration

Allow freshly baked cupcakes to cool completely. Top each cupcake with a generous swirl of the berry-infused whipped cream. Garnish with a single perfect berry for an elegant finishing touch. Refrigerate the decorated cupcakes until moments before serving to maintain their pristine appearance and delightful freshness.

• Serving Suggestion

Present these dreamy desserts immediately after decorating to capture the peak of their visual and flavor appeal. The combination of soft cake, airy cream, and bright berry notes will create a sensational culinary experience that delights all who taste them.

Tips for Frosting and Flavor Flexibility

• Chill your mixing bowl and whisk attachment in the freezer for 10-15 minutes before whipping cream to achieve extra-stable, voluminous peaks.
• Swap strawberries with raspberries or mix multiple berries for a more complex flavor profile that adds visual and taste excitement to your cupcakes.
• Prepare cupcake bases a day in advance and store in an airtight container at room temperature to save time on serving day, ensuring maximum freshness.
• Lightly dust powdered sugar over the whipped cream topping or add a small mint leaf beside the berry for an elegant, restaurant-style presentation that impresses guests.
• Incorporate a teaspoon of cornstarch or cream cheese into the whipping cream to prevent weeping and maintain a sturdy, beautiful topping that holds its shape longer.

Cupcake Plating for Brunch or Dessert Tables

• Chill and Delight: Serve these cupcakes immediately after topping for the freshest taste and most vibrant presentation. The cold whipped cream and fresh berries will create a stunning visual appeal.
• Elegant Dessert Pairing: Complement the cupcakes with a light sparkling wine or champagne to enhance the strawberry flavors. The sweetness of the dessert pairs beautifully with a crisp, bubbly beverage.
• Perfect Party Platter: Arrange the cupcakes on a decorative white platter with additional fresh strawberries scattered around. This creates an eye-catching dessert display that will impress guests at any gathering.
• Quick Breakfast Twist: Transform leftover cupcakes into a morning treat by serving them alongside a cup of fresh coffee or tea. The light cream and berry topping make for a delightful breakfast indulgence.

Post-Baking Storage Tips for Freshness

• Refrigerate Wisely: Store frosted cupcakes in an airtight container within the refrigerator for up to 2 days to maintain optimal freshness and prevent cream from separating.
• Plan Ahead: Bake cupcake bases one day in advance and keep undecorated at room temperature, covered with plastic wrap to retain moisture and softness.
• Freeze for Future: Unfrosted cupcake bases can be safely frozen for 3 weeks in a sealed freezer bag, allowing convenient make-ahead preparation for spontaneous dessert moments.
• Cream Caution: Whipped cream topping is delicate and best prepared just before serving to ensure maximum texture and prevent potential liquid separation or deflation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 24 minutes

Total Time: 44 minutes

Calories: 149 kcal

Servings: 13

Strawberries & Cream Cupcakes: Ingredients Overview

• All-Purpose Flour: Provides sturdy foundation for tender, soft cupcake texture with smooth crumb.
• Granulated Sugar: Sweetens and helps create golden, delicate cupcake surface with balanced flavor.
• Unsalted Butter: Adds rich, creamy moisture and enhances overall tender cake consistency.
• Eggs: Bind ingredients together and create light, airy structure in the cupcake.
• Vanilla Extract: Delivers warm, aromatic depth and classic baking sweetness.
• Baking Powder: Ensures cupcakes rise evenly and maintain soft, delicate structure.

• Heavy Cream: Creates luxurious, cloud-like whipped cream with silky smooth texture.
• Powdered Sugar: Gently sweetens whipped cream without graininess.
• Vanilla Extract: Elevates whipped cream's flavor with subtle, fragrant notes.

• Fresh Strawberries: Provides vibrant color, natural sweetness, and juicy burst of summer flavor. Choose bright red, firm berries without soft spots or bruising.

Luscious Strawberries And Cream Cupcakes Recipe

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4.5 from 11 reviews

• Total Time: 44 minutes
• Yield: 13 1x

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Description

Strawberry cream cupcakes blend sweet fruit with rich buttercream for an irresistible dessert. Delicate crumb and luscious frosting make these cupcakes perfect for summer celebrations, tempting bakers with their delightful flavors.

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Ingredients

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• 1 ½ cups (360 ml) heavy cream or whipping cream, cold
• ½ cup chopped strawberries, finely chopped
• 14–16 strawberries, optional
• 3 tbsps powdered sugar
• ½ tsp vanilla extract

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Instructions

1. Chill Preparation: Refrigerate mixing bowl and electric mixer whisk attachment to optimize cream whipping conditions.
2. Cream Whipping: Pour cold heavy cream and powdered sugar into chilled bowl, then activate mixer at medium-high speed until soft, airy peaks develop.
3. Flavor Enhancement: Gently fold vanilla extract into whipped cream, maintaining its delicate, fluffy texture.
4. Strawberry Integration: Delicately incorporate chopped strawberries into the cream, ensuring minimal disruption to the mixture’s volume.
5. Cupcake Assembly: Confirm cupcake bases are completely cooled to room temperature before applying cream topping.
6. Decorative Finishing: Artfully pipe strawberry-infused whipped cream onto each cupcake, creating an elegant peak and garnishing with a whole or halved strawberry.
7. Preservation: Swiftly transfer decorated cupcakes to refrigeration, maintaining their visual appeal and cream structure.
8. Serving Recommendation: Present and consume within 2-3 hours of decoration to preserve optimal taste and textural quality.

Notes

• Chill Equipment Thoroughly: Use a refrigerated mixing bowl and whisk to guarantee perfect whipped cream consistency and volume.
• Control Cream Texture: Beat cream at medium-high speed until soft peaks form, avoiding over-mixing which can cause butter-like separation.
• Handle Strawberries Gently: Fold chopped strawberries delicately to maintain whipped cream’s airiness and prevent deflation.
• Timing is Critical: Serve cupcakes within 2-3 hours after decorating to preserve optimal taste, texture, and cream stability.

• Prep Time: 20 minutes
• Cook Time: 24 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 149
• Sugar: 8 g
• Sodium: 10 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 52 mg