Sweet Blackberry Burst Tart Recipe: A Juicy Summer Treat

Summer’s sweet bounty shines in this delectable blackberry burst tart that bursts with vibrant, juicy flavors.

Ripe berries nestle in a flaky, golden crust that melts in your mouth.

Each slice promises a perfect balance of tartness and richness.

Elegant yet simple, this dessert comes together with minimal effort and maximum deliciousness.

The buttery pastry cradles plump blackberries, creating a stunning centerpiece for any gathering.

Berries kissed by sunshine transform into a luxurious treat that celebrates seasonal freshness.

Get ready to impress with this irresistible dessert that turns ordinary moments into memorable culinary experiences.

Ingredient List for Blackberry Burst Tart

• All-Purpose Flour: Provides the sturdy base for a flaky, tender crust that crumbles perfectly with each bite.
• Unsalted Butter: Creates rich, buttery layers and delivers a golden, crisp texture to the tart shell.
• Salt: Enhances the overall flavor and balances the sweetness of the filling.

• Blackberries: Bursting with summer sweetness, select plump, deep purple berries with a glossy sheen and no mushy spots.
• Sugar: Amplifies the natural berry sweetness and helps create a luscious, jammy filling.
• Flour: Acts as a thickening agent to prevent a runny filling and ensure a perfect consistency.
• Lemon Juice: Brightens the flavor profile and adds a zesty tang to complement the berries.
• Lemon Zest: Provides an aromatic citrus note that elevates the entire dessert.

• White Sugar: Creates a sparkling, caramelized top that adds a delightful crunch.
• Cold Butter: Dotted on top to enhance richness and create golden, crispy edges.
• Vanilla Ice Cream: Optional serving companion that provides a cool, creamy contrast to the warm tart.

Tools to Bake a Beautiful Blackberry Burst Tart

• 9-inch tart pan: Essential for creating the perfect crust shape and size.
• Mixing bowl: Needed for combining blackberry filling ingredients.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Zester or grater: Great for preparing lemon zest.
• Rimmed baking sheet: Helps catch any dripping juices during baking.
• Aluminum foil: Optional for protecting crust from over-browning.
• Sharp knife: Useful for chopping cold butter.
• Wooden spoon or spatula: Helps mix and transfer filling.

Directions for Creating Blackberry Burst Tart

• Tart Shell Foundation

Create a buttery, flaky base using classic pastry techniques. Preheat the oven to ensure a perfectly crisp foundation.

• Berry Treasure Preparation

Gently combine fresh, ripe blackberries with sweet and tangy ingredients that will transform them into a luscious filling.

• Layering Magic

Spread the vibrant berry mixture into the golden-brown crust, allowing the fruit to nestle comfortably and promise delicious surprises.

• Final Flourish

Sprinkle a light dusting of sugar and dot with delicate butter pieces to create a caramelized, glistening top that will tempt every taste bud.

• Oven Transformation

Bake until the filling bubbles with passionate intensity and the edges turn a rich, inviting golden brown. Shield the crust if it darkens too quickly.

• Serving Suggestion

Present the tart while still warm, offering a scoop of creamy vanilla ice cream as the perfect companion to this berry-packed delight.

Sweet Tweaks for Blackberry Burst Tart

• Explore creative twists and smart baking techniques to elevate this delightful dessert.
• Replace blackberries with raspberries, blueberries, or a mixed berry combination for exciting flavor variations that keep the recipe fresh and interesting.
• Prevent soggy bottoms by preheating a baking sheet and placing the tart directly on the hot surface, ensuring a crisp and golden crust that adds delightful crunch to every bite.
• Sprinkle ground almonds or add a dash of cinnamon to the filling for a nuanced taste profile that complements the bright, tangy blackberries and creates a more complex dessert experience.
• Cool the tart completely before storing, and keep it refrigerated for up to 3 days. Reheat gently in the oven at 300°F for 10 minutes to restore the crust's original crispy texture and revive the berry filling's vibrant flavors.

Serving Blackberry Burst Tart at Its Best

• Garnish with Herb Freshness: Sprinkle fresh mint or basil leaves on top to add a vibrant, aromatic touch that complements the sweet blackberry flavors.
• Pair with Creamy Delight: Serve a generous scoop of vanilla bean ice cream alongside the warm tart, creating a delightful contrast between the hot filling and cool, smooth ice cream.
• Drizzle with Sweet Elegance: Add a light honey or lavender syrup over the tart just before serving to enhance the berry's natural sweetness and provide an extra layer of gourmet flavor.
• Enhance with Nutty Crunch: Scatter toasted almond slivers or chopped pecans around the tart to introduce a delightful textural element that balances the soft, juicy berries.

Storing Your Blackberry Tart Without Losing Flavor

• Refrigerate Wisely: Store the blackberry tart in an airtight container in the refrigerator for up to 3 days, keeping its delicate flavor and texture intact.
• Freeze for Future Enjoyment: Wrap the cooled tart tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheat with Care: Warm individual slices in a preheated oven at 325°F for 10-15 minutes to restore the crust's crispy texture and revive the berry filling's warmth.
• Serve Fresh: For the best taste and presentation, enjoy the tart within 24 hours of baking, when the crust is perfectly crisp and the berries are at their most vibrant.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 70 minutes

Total Time: 1 hour 40 minutes

Calories: 210 kcal

Servings: 9

Luscious Blackberry Burst Tart

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4.8 from 32 reviews

• Total Time: 1 hour 40 minutes
• Yield: 9 1x

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Description

Summer’s most delectable blackberry burst tart recipe combines fresh berries with a buttery crust, creating a luscious dessert that showcases seasonal produce. Crisp pastry and sweet-tart filling invite you to savor each delightful bite.

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Ingredients

Scale 1x2x3x

• 5 cups (1200 ml) blackberries, fresh
• 1 ½ cup (300 g) white sugar
• 2 tbsps white sugar, for topping
• ½ cup (60 g) all-purpose flour
• 2 tbsps (30 ml) freshly squeezed lemon juice
• 1 tbsp lemon zest
• 1 tbsp butter, cold, chopped thinly
• 1 tart crust shell (9 inches / 23 centimeters)

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Instructions

1. Preparation: Position oven rack centrally and preheat to 400°F (204°C) for optimal baking conditions.
2. Crust Formation: Meticulously press tart dough into pan, ensuring uniform thickness across bottom and sides, then blind bake for 20-25 minutes until edges achieve a delicate golden hue, allowing 10-15 minutes of cooling time.
3. Filling Composition: In a spacious mixing vessel, tenderly combine blackberries, granulated sugar, all-purpose flour, lemon juice, and zest, creating a harmonious fruity mixture.
4. Tart Assembly: Elegantly transfer berry blend into partially cooled shell, spreading evenly, then strategically place remaining whole blackberries across the surface, sprinkling white sugar to amplify natural sweetness.
5. Butter Embellishment: Delicately dice cold unsalted butter into diminutive pieces, dispersing them artfully across the tart’s landscape.
6. Baking Technique: Position tart on rimmed baking sheet, reduce oven temperature to 350°F (177°C), and bake 35-40 minutes; if crust browns excessively, drape loosely with aluminum foil to prevent scorching.
7. Cooling and Serving: Extract from oven and allow 15-20 minutes of resting to stabilize filling, then present warmly alongside vanilla ice cream for a sublime temperature and flavor contrast.

Notes

• Prevent Soggy Crust: Blind bake the tart shell to create a crisp foundation that won’t absorb moisture from the berry filling.
• Berry Selection Matters: Choose ripe, firm blackberries without bruises for the best texture and concentrated flavor in your tart.
• Temperature Control Technique: Use aluminum foil as a shield if the crust browns too quickly, ensuring even baking without burning.
• Cooling is Crucial: Allow the tart to rest for 15-20 minutes after baking, which helps the filling set and makes slicing cleaner and more precise.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 210
• Sugar: 22 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 5 g
• Protein: 2 g
• Cholesterol: 15 mg