Easy Lemon Raspberry Cookies Recipe: Bright & Tangy Summer Treats

Lemon raspberry cookies bring a burst of sunshine to your baking adventure, combining tart citrus with sweet berry notes.

These delightful treats offer a perfect balance between zesty and fruity flavors that dance across your palate.

Soft, crumbly textures merge with bright, vibrant ingredients that promise a memorable eating experience.

Bakers seeking a refreshing twist on classic cookie recipes will find these morsels irresistibly charming.

The delicate combination creates a sophisticated dessert that elevates simple afternoon snacking into a gourmet moment.

Lightweight and elegant, these cookies change ordinary ingredients into an extraordinary culinary creation.

Prepare to fall in love with a recipe that captures summer’s essence in every delectable bite.

How to Bake Lemon Raspberry Bliss

Step 1: Prepare Baking Workspace

• Preheat oven to 350°F
• Line baking sheet with parchment paper

Step 2: Mix Dry Ingredients

• Flour
• Baking powder
• Salt

Step 3: Create Butter Mixture

• Butter
• Sugar

• Egg
• Lemon juice
• Lemon zest

Step 4: Combine Wet and Dry Ingredients

Gradually mix dry ingredients into wet mixture until just combined

Gently fold in chopped raspberries

Step 5: Shape and Bake Cookies

Drop spoonfuls of dough onto prepared baking sheet

Space cookies 2 inches apart

Bake 12-15 minutes until edges are lightly golden

Step 6: Cool Cookies

Remove from oven

Let cookies rest on baking sheet for 5 minutes

Transfer to wire rack to cool completely

Step 7: Prepare Glaze

• Powdered sugar
• Raspberry puree
• Lemon juice

Until smooth and silky

Step 8: Finish and Serve

Drizzle glaze over cooled cookies

Sprinkle with extra lemon zest

Allow glaze to set

Serve and enjoy your tangy, sweet treats!

Tips for Tang and Texture Perfection

• Gently Fold Raspberries: Mix raspberries delicately to prevent color bleeding and maintain fruit integrity throughout the cookie dough.
• Freeze Fresh Raspberries: Use frozen raspberries to minimize color bleeding and maintain better texture in the cookie batter.
• Control Moisture Levels: Pat raspberries dry with paper towels to reduce excess liquid that could make cookies soggy.
• Chill Dough Before Baking: Refrigerate cookie dough for 30 minutes to prevent spreading and help cookies maintain a perfect shape.
• Zest Carefully: Use a microplane or fine grater to create delicate lemon zest that distributes evenly and provides maximum citrus flavor without bitter white pith.

Keep Your Cookies Soft and Zesty

• Refrigerate cookies in an airtight container, separating layers with parchment paper to prevent sticking. Fresh cookies will maintain their delicate texture for 3-4 days when stored properly. Freeze extra cookies in a sealed freezer bag for up to 2 months, placing wax paper between each layer to preserve their delicate raspberry and lemon flavor.
• Thaw frozen cookies at room temperature for 30 minutes before serving. Reheat gently in the microwave for 8-10 seconds to restore their soft, tender texture, but avoid overheating which can make them tough. Enjoy these delightful cookies within a week for the best taste and quality.

Sweet Pairings That Match These Cookies

• Craft a Zesty Tea Companion: Pair these lemon raspberry cookies with a hot chamomile or Earl Grey tea that complements the bright citrus and berry notes, creating a delightful balance of sweet and tangy flavors.
• Elevate with Sparkling Refreshment: Serve alongside a chilled prosecco or light moscato, whose effervescence and subtle sweetness will enhance the cookie's fruity and lemony profile.
• Design a Creamy Dessert Sidekick: Match these cookies with a dollop of vanilla bean mascarpone cream or a light lemon sorbet, which will echo the cookie's citrus undertones and provide a smooth, refreshing counterpoint.
• Create a Cheese Board Accent: Include these cookies on a dessert cheese board with soft goat cheese or a mild brie, letting the cookie's fruity brightness cut through the cheese's richness and create a sophisticated flavor experience.

Cookie Flavors Worth Trying Again

• Tropical Raspberry Fusion: Swap lemon with lime zest and juice, add toasted coconut flakes to the dough, and replace the raspberry glaze with a passion fruit drizzle for a vibrant island-inspired cookie.
• Berry Cheesecake Blend: Mix cream cheese into the base dough, use mixed berries instead of just raspberries, and create a cream cheese and berry swirl glaze for a rich, decadent version.
• Lavender Lemon Berry: Incorporate dried lavender buds into the flour mixture, use blueberries alongside raspberries, and craft a lavender-infused lemon glaze for an elegant, aromatic cookie experience.
• Almond Raspberry Classic: Fold ground almonds into the dry ingredients, replace some butter with almond extract, and top with sliced almonds and a lighter almond-raspberry glaze for a nutty, sophisticated treat.

Lemon Raspberry Cookies That Brighten the Day

• Burst with Fruity Freshness: These cookies pack a delightful punch of tangy lemon and sweet raspberry, creating a vibrant flavor combination that dances on your taste buds with every bite.
• Quick and Easy Baking Delight: Perfect for beginner bakers, this recipe requires simple ingredients and basic mixing techniques, allowing you to whip up a batch of impressive cookies in under 30 minutes.
• Stunning Summer Treat: Ideal for picnics, afternoon tea, or casual gatherings, these colorful cookies bring a bright, refreshing element to any dessert spread with their gorgeous pink glaze and zesty lemon notes.
• Versatile Texture Sensation: Enjoy a soft, tender cookie with bursts of juicy raspberry pieces and a smooth, citrusy glaze that creates a delightful contrast of textures in every mouthful.

What You’ll Need for Tart-Sweet Cookies

• Flour: The main structure of the cookie, providing texture and form.
• Baking Powder: Helps cookies rise and become light and fluffy.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Provides rich flavor and creates tender cookie texture.
• Sugar: Adds sweetness and helps with cookie browning.
• Egg: Binds ingredients together and adds moisture.
• Lemon Juice: Brings bright, tangy citrus flavor to the cookies.
• Lemon Zest: Intensifies lemon flavor with aromatic oils.
• Raspberries: Fresh fruit that adds bursts of sweet-tart flavor and color.

• Powdered Sugar: Creates smooth, sweet glaze with nice consistency.
• Raspberry Puree: Adds fruity flavor and vibrant color to the glaze.
• Lemon Juice: Provides additional tanginess and helps thin the glaze.

Lemon Raspberry Cookies Recipe

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4.8 from 24 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Lemon raspberry cookies bring zesty sunshine to classic dessert perfection. Delicate crumbles of tangy citrus mingle with sweet raspberry, creating irresistible bites you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups (480 ml) all-purpose flour
• ¾ cup (170 grams) unsalted butter, softened
• 1 cup (200 grams) granulated sugar
• 1 large egg

Flavor Enhancers:

• 2 tablespoons (30 ml) lemon juice
• 1 tablespoon (15 ml) lemon zest
• ½ cup (75 grams) raspberries, finely chopped

Leavening and Seasoning:

• ½ teaspoon (2.5 ml) baking powder
• ¼ teaspoon (1.25 ml) salt

Raspberry Glaze:

• 1 cup (120 grams) powdered sugar
• 2 tablespoons (30 ml) raspberry puree
• 1 teaspoon (5 ml) lemon juice

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Instructions

1. Warm the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2. Combine all-purpose flour, baking powder, and salt in a medium mixing bowl, whisking thoroughly to ensure even distribution.
3. In a separate large bowl, use an electric mixer to blend unsalted butter and granulated sugar until the mixture becomes airy and pale, approximately 3-4 minutes.
4. Incorporate a single large egg into the butter mixture, then add fresh lemon juice and finely grated lemon zest, mixing until well integrated.
5. Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined to maintain a tender cookie texture.
6. Carefully fold chopped fresh raspberries into the cookie dough, distributing them evenly without overmixing.
7. Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing each cookie approximately 2 inches apart to allow room for spreading.
8. Bake in the preheated oven for 12-15 minutes, watching for lightly golden edges as an indication of doneness.
9. Allow cookies to rest on the baking sheet for 5 minutes to firm up, then transfer to a wire cooling rack.
10. Create a smooth glaze by whisking powdered sugar with raspberry puree and fresh lemon juice until achieving a silky, pourable consistency.
11. Once cookies have completely cooled, drizzle the glaze over the top, creating an artistic pattern.
12. Sprinkle additional lemon zest over the glazed cookies for enhanced flavor and visual appeal.
13. Let the glaze set for 10-15 minutes before serving to ensure a clean, crisp finish.

Notes

• Fresh raspberries can be replaced with frozen ones, but do not thaw them before adding to the cookie dough to prevent color bleeding.
• Ensure butter is at room temperature for smooth creaming and better cookie texture.
• Gently fold raspberries into the dough to avoid crushing them and maintain distinct fruit pieces.
• Use a light hand when mixing dry ingredients to prevent overworking the dough, which can lead to tough cookies.
• Cookies will continue to set while cooling, so remove them from the oven when edges are just golden.
• Store glazed cookies in a single layer to prevent sticking and maintain their delicate appearance.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 120 kcal
• Sugar: 10 g
• Sodium: 30 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 20 mg