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Lemon Garlic Chicken Bites Recipe

Lemon Garlic Chicken Bites Recipe


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4.8 from 26 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Zesty lemon garlic chicken bites deliver Mediterranean magic with tender, juicy chicken pieces marinated in a tangy blend of herbs and citrus. Mediterranean-inspired flavors pack a punch of deliciousness you’ll crave again and again.


Ingredients

Scale

Main Protein:

  • 1 pound (454 grams) boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces

Herbs and Seasonings:

  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 2 tablespoons finely chopped fresh parsley
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Sauce and Flavor Enhancers:

  • 4 tablespoons (60 grams) unsalted butter, divided
  • 2 tablespoons minced garlic
  • ½ medium lemon, juiced (about 2 tablespoons)

Instructions

  1. Prepare a flavor-packed spice mixture by thoroughly blending dried oregano, fresh basil, chopped parsley, kosher salt, and ground black pepper in a small mixing bowl.
  2. Meticulously coat chicken pieces with the herbal seasoning blend, ensuring each morsel is evenly and generously covered with the aromatic spices.
  3. Heat a 12-inch (30.5 centimeters) skillet over medium temperature, gently melting of unsalted butter, carefully tilting the pan to create a complete butter-coated surface.
  4. Arrange chicken pieces in a single, uncrowded layer within the heated skillet, allowing each piece sufficient space for optimal browning and consistent cooking.
  5. Cook chicken for 8-10 minutes, strategically flipping the pieces midway through the cooking process to achieve a uniform golden-brown exterior and ensure nearly complete internal cooking.
  6. Introduce the remaining butter into the skillet, allowing it to melt completely before adding freshly minced garlic, and continue cooking for an additional minute until the garlic releases its fragrant aroma.
  7. Verify the chicken has reached a safe internal temperature of 165°F (74°C) using a digital meat thermometer.
  8. Finish the dish by generously drizzling fresh lemon juice over the chicken, gently stirring to incorporate the bright citrus flavor throughout the meat.
  9. Serve the lemon garlic chicken bites immediately while piping hot, ensuring maximum flavor and optimal texture.

Notes

  • Prep these zesty chicken bites quickly with common kitchen spices you likely already have on hand.
  • Achieve perfectly golden-brown chicken by avoiding overcrowding in the skillet, which helps each piece caramelize beautifully.
  • Use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F, preventing undercooking.
  • Fresh herbs like oregano, basil, and parsley elevate the flavor profile, making these bites more sophisticated than standard chicken.
  • Cooking in butter creates a rich, velvety texture and helps develop a delicious golden-brown exterior on the chicken pieces.
  • Finishing with fresh lemon juice adds brightness and cuts through the richness of the butter, creating a balanced and vibrant dish.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Appetizer, Snacks
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 279 kcal
  • Sugar: 0.5 g
  • Sodium: 330 mg
  • Fat: 18 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 1 g
  • Fiber: 0.2 g
  • Protein: 27 g
  • Cholesterol: 115 mg