Description
Zesty Mediterranean lemon chicken delights palates with its tangy, herb-infused charm. Quick and elegant, this dish delivers restaurant-quality flavor right from your kitchen, promising a memorable meal sure to impress dinner companions.
Ingredients
Scale
Main Protein:
- 4 chicken breasts
Herbs and Spices:
- ¼ teaspoon (1.25 milliliters) ground black pepper
- 2 garlic cloves, minced
Sauce Ingredients:
- 8 tablespoons (113 grams) unsalted butter
- ¼ cup (60 milliliters) lemon juice
- ¼ cup (60 milliliters) chicken broth
Instructions
- Carefully butterfly chicken breasts by slicing horizontally to create two even thinner cutlets. Gently pound each piece between plastic wrap to achieve uniform 1/4-inch (0.6 centimeters) thickness for consistent cooking.
- Create an egg wash by whisking whole eggs thoroughly in a medium mixing bowl. In a separate shallow dish, combine grated Parmesan cheese, all-purpose flour, salt, and black pepper to form a crisp breading mixture.
- Dredge each chicken cutlet first into the beaten egg, allowing excess to drip off, then completely coat with the Parmesan breading mixture, pressing gently to ensure even coverage.
- Warm olive oil in a large heavy-bottomed skillet over medium heat. Carefully place breaded chicken pieces into the pan, cooking approximately 4-5 minutes per side until golden brown and internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
- Prepare lemon butter sauce by melting unsalted butter in a small saucepan. Add minced garlic and sauté until fragrant, approximately 30 seconds. Pour in chicken broth, freshly squeezed lemon juice, and ground black pepper, then simmer for 2 minutes to blend flavors.
- Transfer cooked chicken to serving plates, generously drizzle with warm lemon butter sauce. Garnish with fresh lemon slices and chopped parsley for added brightness and visual appeal.
Notes
- Maximize flavor by slicing chicken breasts evenly and pounding to consistent thickness for uniform cooking.
- Create a crispy, golden exterior by dipping chicken in egg wash and then coating thoroughly with Parmesan breading mixture.
- Control skillet heat carefully to achieve perfect golden-brown crust without burning the delicate chicken.
- Allow chicken to rest briefly after cooking to retain juicy inner texture and prevent moisture loss.
- Develop rich sauce by simmering butter, garlic, broth, and lemon juice for maximum depth of flavor.
- Elevate presentation by garnishing with fresh lemon slices and chopped parsley for a bright, restaurant-quality finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American-Mediterranean
Nutrition
- Serving Size: 4
- Calories: 260 kcal
- Sugar: 0.5 g
- Sodium: 180 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 2 g
- Fiber: 0.2 g
- Protein: 2 g
- Cholesterol: 60 mg