Description
Lemon breeze cookies deliver a zesty sunshine-inspired treat from Mediterranean kitchens. Crisp edges and delicate citrus notes dance across your palate, promising a refreshing escape with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 1 cup (226 grams) butter, softened
- 2 cups (240 grams) all-purpose flour
- 1 large egg
- ¾ cup (150 grams) sugar
Flavoring Ingredients:
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1 tablespoon heavy cream (or milk)
Finishing Ingredients:
- 1½ cups (180 grams) powdered sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- ⅛ teaspoon salt
Instructions
- In a spacious mixing bowl, whip the softened butter and granulated sugar until the consistency becomes airy and voluminous. Incorporate the egg thoroughly, then gently fold in the lemon zest, ensuring an even distribution of citrus essence.
- Carefully sift the all-purpose flour, baking powder, and salt together through a fine-mesh strainer. Gradually introduce the dry ingredients into the creamed butter mixture, stirring gently until a uniform, cohesive dough forms without overmixing.
- Utilize a cookie scoop (or 22 milliliters) to portion the dough. Delicately roll each portion into smooth spheres, then gently press down with your palm to create slight disk shapes. Arrange the formed cookies on a parchment-lined baking sheet, spacing them approximately 2 inches (5 centimeters) apart.
- Warm the oven to 375°F (190°C). Position the baking sheet in the center rack and bake for 8-10 minutes. The cookies should remain pale with barely set centers, avoiding any golden browning.
- After removing from the oven, allow the cookies to rest on the baking sheet for 2 minutes, which helps them firm up slightly. Carefully transfer to a wire cooling rack to reach room temperature.
- Prepare the glaze by whisking powdered sugar, freshly squeezed lemon juice, a pinch of salt, and heavy cream in a small bowl until achieving a smooth, glossy consistency.
- Once the cookies have completely cooled, delicately dip the tops into the prepared glaze. Turn them right-side up and place on a parchment-lined surface, permitting the glaze to set and harden completely before serving.
Notes
- Zesty lemon flavor bursts through every bite of these delicate, melt-in-your-mouth cookies.
- Soft, pale cookies require precise baking time to maintain their delicate texture and prevent browning.
- Sifting dry ingredients ensures a smooth, lump-free dough that creates perfectly tender cookies.
- Cooling cookies briefly on the baking sheet helps them set and prevents breaking when transferred.
- Homemade lemon glaze adds a bright, tangy finish that elevates these simple yet elegant treats.
- Use fresh lemon zest for maximum citrusy aroma and vibrant flavor throughout the cookie.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 112 kcal
- Sugar: 8 g
- Sodium: 72 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 21 mg