The Best Layered Cherry Angel Delight Recipe for Sweet Tooths

Sweet, cloud-like angel delight with cherry layers promises a dessert experience that transcends ordinary treats.

Creamy textures and delicate flavors dance together in this elegant culinary creation.

Soft, airy ingredients combine to craft a heavenly confection that melts effortlessly on your tongue.

Delicate white peaks contrast beautifully with rich crimson fruit accents, creating visual and gustatory harmony.

Light and luxurious, this dessert represents a perfect balance between simplicity and sophistication.

Generations of home cooks have treasured such nostalgic recipes that bring comfort and joy to family gatherings.

Every spoonful carries whispers of tradition and subtle culinary craftsmanship.

Your taste buds will embark on a delightful journey through layers of pure deliciousness.

Why Layered Cherry Angel Delight Lives Up to Its Name

• Crafting Luxurious Layers: This dessert creates a stunning visual and taste experience with perfectly stacked cake, creamy pudding, and luscious cherry filling that transforms simple ingredients into an elegant treat.
• Quick and Easy Assembly: No complicated baking required – just slice, layer, and chill. Anyone can create this impressive dessert in under 20 minutes of active preparation time, making it perfect for busy home cooks.
• Texture Party in Every Bite: Soft angel food cake meets silky pudding, creamy Cool Whip, and vibrant cherry filling. Each spoonful delivers a delightful combination of smooth, light, and fruity textures that dance together harmoniously.
• Make-Ahead Magic: This dessert shines as a make-ahead wonder, developing richer flavors after chilling for 4-5 hours. Prepare it in advance for gatherings, potlucks, or when you want a stress-free dessert that impresses without last-minute effort.

What’s in Layered Cherry Angel Delight

• Angel Food Cake: Light and airy base that provides structure for the dessert, best when fresh or day-old.
• Sliced Almonds: Optional crunchy topping that adds texture and nutty flavor to the dessert.

• Cherry Pie Filling: Sweet and tangy fruit component that adds moisture and fruity flavor to the layered dessert.

• Instant Pudding Mix: Helps create a smooth, creamy layer with rich flavor.
• Milk: Provides liquid base for pudding mix, ensuring proper consistency.
• Sour Cream: Adds richness and tanginess to the pudding layer.
• Cool Whip: Light and fluffy topping that creates a smooth, creamy finish to the dessert.

How to Assemble Layered Cherry Angel Delight

Step 1: Prepare Angel Food Cake

Cut the cooled angel food cake into 1-inch cubes.

Step 2: Create First Cake Layer

Place half of the cake pieces evenly in the bottom of a 9×9 cake pan.

Step 3: Add Cherry Filling Base

Spread 2/3 of the cherry pie filling over the cake layer.

Step 4: Build Second Cake Layer

Add the remaining cake cubes on top of the cherry pie filling.

Step 5: Whip Up Creamy Pudding Mix

• Pudding mix
• Milk
• Sour cream

Mix ingredients until smooth for about 2 minutes.

Step 6: Spread Pudding Layer

Pour the creamy pudding mixture evenly over the cake layers.

Step 7: Top with Whipped Cream

Spread Cool Whip over the pudding layer.

Step 8: Finish with Cherry Topping

Add the remaining cherry pie filling on top of the whipped cream.

Step 9: Chill and Set

Refrigerate the dessert for 4 to 5 hours before serving.

Step 10: Optional Garnish

Sprinkle sliced almonds on top just before serving for extra crunch.

Tips for a Perfect Cherry Angel Delight

• Cube Cake Carefully: Use a sharp serrated knife to create clean, even 1-inch cake cubes for uniform layers and better texture.
• Layer Evenly: Distribute cake pieces and cherry filling gently and consistently to ensure each bite has balanced flavors and textures.
• Whip Smoothly: Beat pudding mixture thoroughly to prevent lumps and achieve a silky, creamy consistency that blends perfectly with cake and filling.
• Chill Completely: Allow full recommended chilling time to let flavors meld and help dessert set properly, creating a more delicious and stable dessert.
• Garnish Gracefully: Sprinkle sliced almonds just before serving to maintain their crunch and add a delightful nutty contrast to the creamy layers.

How to Store and Reheat Layered Cherry Angel Delight

• Refrigerate: Store the dessert in an airtight container or cover the cake pan tightly with plastic wrap. Keep chilled at 40°F or below to maintain freshness and prevent bacterial growth.
• Shelf Life: Enjoy leftovers within 3-4 days for optimal taste and texture. The cool whip and pudding layer may slightly soften over time, but the flavor remains delicious.
• Reheating: This dessert is best served cold. Avoid microwaving, as it can make the cake soggy. Simply remove from the refrigerator 10-15 minutes before serving to let it slightly soften for the most enjoyable experience.

Great Companions for Layered Cherry Angel Delight

• Pair with Bubbly Cherry Cocktail: Mix cherry vodka, sparkling wine, and a splash of grenadine for a refreshing drink that echoes the dessert's fruity cherry notes.
• Complement with Vanilla Bean Ice Cream: Serve a scoop alongside the layered dessert to enhance the creamy texture and add a classic cool contrast.
• Match with Light Champagne: Choose a sweet, crisp champagne that cuts through the richness of the pudding and complements the angel food cake's delicate flavor.
• Serve with Almond Biscotti: The crunchy nutty cookie provides a delightful textural contrast to the soft, creamy layers and picks up on the optional almond garnish.

Cherry Angel Delight Variations to Try

• Chocolate Cherry Bliss: Replace cherry pie filling with chocolate pudding and add chocolate shavings on top for a rich, decadent version.
• Berry Medley Magic: Swap cherry pie filling with mixed berry compote and garnish with fresh berries for a vibrant, fruity twist.
• Tropical Paradise Punch: Use pineapple chunks and coconut pudding instead of cherry filling, then sprinkle toasted coconut flakes for a summery feel.
• Caramel Nutty Fusion: Layer caramel sauce between cake cubes and top with chopped pecans for a sweet and crunchy alternative.

Layered Cherry Angel Delight Recipe

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4.8 from 8 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Layered Cherry Angel Delight brings luscious cherry magic to a classic dessert, blending creamy textures with sweet fruit layers. Delicate angel food cake nestles between velvety cherry filling, creating an irresistible treat you’ll crave at first bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 angel food cake
• 1 can (540 milliliters / 18 ounces) cherry pie filling
• 1 package (102 grams / 3.6 ounces) instant vanilla pudding mix

Dairy and Creamy Components:

• 1½ cups 2% milk
• 1 cup sour cream
• 8 ounces Cool Whip

Garnish:

• Sliced almonds (optional)

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Instructions

1. Preheat the oven and prepare the angel food cake according to package instructions, allowing it to cool completely.
2. Slice the cooled angel food cake into precise 1-inch uniform cubes using a sharp serrated knife.
3. Select a 9×9 inch (23×23 centimeters) cake pan and create the first cake layer by arranging half of the cake cubes evenly across the bottom.
4. Generously distribute approximately two-thirds of the cherry pie filling across the initial cake layer, ensuring even coverage.
5. Carefully position the remaining cake cubes over the cherry pie filling, creating a second cake layer.
6. In a medium mixing bowl, combine instant vanilla pudding mix, whole milk, and sour cream, whisking thoroughly for 2 minutes until the mixture becomes smooth and creamy.
7. Gently spread the pudding mixture over the layered cake, creating a consistent and even coating.
8. Add a generous layer of whipped topping across the pudding surface, covering it completely.
9. Drizzle the remaining cherry pie filling on top of the whipped topping, creating an attractive and appetizing presentation.
10. Refrigerate the dessert for 4 to 5 hours, allowing all layers to set and flavors to meld together.
11. Optional: Garnish with sliced almonds just before serving for added texture and visual appeal.

Notes

• Prepare cake cubes in advance by cutting cooled angel food cake into uniform 1-inch pieces for even layering.
• Ensure smooth pudding mixture by whisking pudding mix, milk, and sour cream for exactly 2 minutes to prevent lumps.
• Refrigerate dessert for minimum 4-5 hours to allow flavors to meld and layers to set completely.
• Use chilled Cool Whip for easier spreading and more stable topping layer.
• Consider toasting sliced almonds before sprinkling for enhanced nutty flavor and added crunch.
• Select high-quality cherry pie filling for richer, more authentic fruit taste.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 283 kcal
• Sugar: 36 g
• Sodium: 288 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg