The Best Korean Cream Cheese Garlic Bread Recipe for Beginners

Korean cream cheese garlic bread revolutionizes the classic comfort food with a delightful twist that tantalizes taste buds.

Soft, pillowy bread refines into a crispy, golden masterpiece through a magical culinary process.

Creamy cheese and robust garlic create an irresistible combination that elevates this humble dish to gourmet status.

Sweet and savory notes dance together, promising an experience far beyond ordinary bread preparations.

Bakeries and home cooks alike have embraced this trendy sensation that blends textures and flavors seamlessly.

Rich, indulgent, and surprisingly simple to prepare, this recipe captures the essence of contemporary Asian street food innovation.

You’ll find yourself craving every buttery, crisp bite that promises pure gastronomic joy.

What Makes Korean Cream Cheese Garlic Bread So Good

• Indulge in Creamy Decadence: This Korean cream cheese garlic bread delivers an irresistible blend of rich, velvety cream cheese and savory garlic that melts in your mouth with every bite.
• Quick and Easy Gourmet Experience: Transforming simple bread rolls into a restaurant-worthy treat takes just minutes, making it perfect for busy home cooks craving a fancy yet effortless snack.
• Texture Paradise: Crispy golden exterior gives way to soft, pillowy bread stuffed with luscious cream cheese, creating a delightful contrast that keeps you coming back for more.
• Crowd-Pleasing Party Starter: Whether served as an appetizer, side dish, or late-night indulgence, these garlic bread rolls guarantee smiles and empty plates at any gathering.

Ingredient List for Korean Garlic Bread Fun

• French Bread Roll, Baguette: Soft, crusty bread perfect for holding creamy filling and absorbing garlic butter.

• Cream Cheese: Smooth, rich base for the sweet and tangy filling that adds luxurious texture.
• Sugar: Provides subtle sweetness to balance the cream cheese.
• Heavy Cream: Creates a lighter, more spreadable filling consistency.

• Butter: Rich, flavorful base for the aromatic garlic coating.
• Milk: Helps create a smooth, even coating for the bread.
• Egg: Binds the butter mixture and provides golden color when baked.
• Garlic: Adds intense, pungent flavor to the bread.
• Parsley: Fresh herb that brings brightness and color to the garlic butter.

• Parmesan Cheese: Adds extra savory, nutty flavor and golden crust when sprinkled on top.

Baking Steps for Cream Cheese Garlic Bread

Step 1: Warm Up the Oven

Preheat the oven to 350°F and line a baking sheet with parchment paper for easy cleanup.

Step 2: Create Creamy Filling

In a mixing bowl, whip the softened cream cheese until it becomes smooth and fluffy. Gradually add sugar and blend thoroughly. Pour in the heavy cream and mix until the filling reaches a silky consistency.

Step 3: Prepare Piping Bag

Transfer the luscious cream cheese mixture into a piping bag, ready for filling.

Step 4: Shape the Bread

Carefully slice the rolls into 6-8 wedges, being careful not to cut through the bottom. Use the piping bag to generously fill each wedge with the cream cheese mixture.

Step 5: Prepare Garlic Butter

• Melted butter
• Egg
• Milk
• Minced garlic
• Chopped parsley

Blend until well combined.

Step 6: Coat and Enhance

Dip the filled rolls into the aromatic garlic butter mixture, ensuring the flavorful liquid penetrates between the wedges.

Step 7: Bake to Golden Perfection

Place the prepared rolls on the baking sheet. Optional: Sprinkle with Parmesan cheese for extra flavor. Bake for 5-10 minutes until the bread turns a beautiful golden brown.

Tips for Gooey and Golden Garlic Bread

• Soften Cream Cheese Perfectly: Let cream cheese sit at room temperature for 30-45 minutes to achieve a smooth, easily spreadable consistency without lumps.
• Create Clean Piping Cuts: Use a sharp serrated knife to make precise, even wedge cuts in the bread rolls, keeping the bottom intact for a beautiful pull-apart effect.
• Maximize Garlic Flavor: Finely mince fresh garlic or use a microplane grater to release maximum flavor and ensure even distribution throughout the butter mixture.
• Prevent Soggy Bottoms: Drain excess butter mixture after dipping to avoid oversaturated bread, which can result in a soggy texture instead of crispy edges.
• Customize Cheese Variations: Experiment with different cream cheese flavors like herb, jalapeño, or honey to add unique twists to the classic recipe.

Store and Heat Korean Garlic Bread Without Drying Out

• Refrigerate the Korean cream cheese garlic bread in an airtight container for 2-3 days. Cool completely before storing to prevent soggy texture. Wrap each piece individually in aluminum foil to maintain freshness and prevent moisture buildup.
• Reheat in the oven at 325°F for 5-7 minutes to restore the crispy exterior and warm, gooey filling. Avoid using the microwave, which can make the bread tough and soggy. For best results, place the bread directly on the oven rack or a baking sheet lined with parchment paper.
• Freeze leftover bread by wrapping tightly in plastic wrap, then placing in a freezer-safe bag. Frozen garlic bread stays fresh for up to one month. Thaw overnight in the refrigerator before reheating in the oven.

Pairings That Match Korean Garlic Bread Perfectly

• Elevate with Creamy Contrast: Pair this Korean garlic bread with a crisp, chilled white wine like Sauvignon Blanc to cut through the rich, buttery flavors and cleanse the palate.
• Match with Refreshing Salad: Serve alongside a light, zesty arugula salad dressed with lemon vinaigrette to balance the bread's intense garlic and cream cheese profile.
• Complement with Protein Partner: Add grilled chicken or shrimp skewers seasoned with herbs to create a complete meal that enhances the bread's savory garlic notes.
• Cool Down with Sweet Finish: Follow the bread with a tangy raspberry sorbet or citrus granita to provide a refreshing counterpoint to the rich, warm appetizer.

Creative Spins on Korean Garlic Bread

• Spicy Jalapeño Kick: Add finely chopped jalapeños to the cream cheese mixture for a zesty, fiery flavor that complements the garlic notes.
• Mediterranean Herb Blend: Mix dried oregano, basil, and thyme into the cream cheese filling, creating a Mediterranean-inspired version with aromatic herbal undertones.
• Bacon Cheese Fusion: Incorporate crispy crumbled bacon bits into the cream cheese mixture and sprinkle additional bacon on top before baking for a rich, savory experience.
• Sweet and Savory Maple: Drizzle a small amount of maple syrup into the cream cheese mixture and top with a light maple glaze after baking, balancing the garlic's pungent flavor with a subtle sweetness.

Korean Cream Cheese Garlic Bread Recipe

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4.8 from 29 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Indulgent Korean cream cheese garlic bread combines pillowy pastry with rich, tangy filling. Crisp exterior and creamy center create an irresistible street snack that melts hearts with its perfect balance of flavors.

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Ingredients

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Main Ingredients:

• 4 medium dinner rolls
• 4 ounces (113 grams) cream cheese, softened
• ½ cup (113 grams) butter, melted

Binding and Flavor Ingredients:

• 1 egg
• 2 tablespoons sugar
• ¼ cup (60 milliliters) heavy cream
• 2 tablespoons milk

Garnish and Seasoning Ingredients:

• 2 tablespoons minced garlic or garlic paste
• 1 tablespoon parsley, chopped
• Parmesan cheese, to taste (optional)

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Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a baking sheet by lining it with parchment paper.
2. In a medium mixing bowl, use an electric mixer to whip the softened cream cheese until it becomes smooth and creamy.
3. Gradually add granulated sugar to the cream cheese and blend thoroughly until the mixture is uniform and light.
4. Pour the heavy cream into the cream cheese mixture and continue mixing until the filling becomes silky and well-incorporated.
5. Transfer the cream cheese filling into a piping bag, preparing it for stuffing the bread rolls.
6. Take the bread rolls and carefully slice them into 6-8 wedges, being careful not to cut completely through the bottom of the roll.
7. Gently pipe the prepared cream cheese filling into each wedge, ensuring even distribution throughout the bread.
8. In a separate bowl, combine melted unsalted butter, one large egg, and whole milk, whisking until well blended.
9. Add finely minced fresh garlic and chopped parsley to the butter mixture, stirring to create a fragrant garlic butter sauce.
10. Carefully dip each filled bread roll into the garlic butter mixture, making sure the sauce penetrates between the wedges.
11. Arrange the coated rolls on the prepared baking sheet, optionally sprinkling grated Parmesan cheese on top for extra flavor.
12. Bake in the preheated oven for 7-12 minutes, or until the bread turns golden brown and the edges become crispy.

Notes

• This indulgent Korean-style bread transforms ordinary rolls into a mouthwatering, creamy garlic sensation that’s crispy on the outside and luxuriously soft inside.
• Slicing the bread into wedges allows the rich cream cheese filling to penetrate every delicious layer, creating a surprise in every bite.
• Garlic butter adds a savory, aromatic dimension that elevates this bread from simple to spectacular, making it perfect for gatherings or a decadent snack.
• Using a piping bag ensures an even distribution of the sweet cream cheese mixture, guaranteeing a consistent and delightful filling throughout the bread.
• Parmesan sprinkle is optional but recommended, adding a subtle salty crunch that complements the creamy and buttery flavors.
• Quick baking time of 5-10 minutes means you can enjoy this gourmet-style bread without spending hours in the kitchen.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Snacks, Breakfast
• Method: Baking
• Cuisine: Korean

Nutrition

• Serving Size: 4
• Calories: 515 kcal
• Sugar: 6 g
• Sodium: 420 mg
• Fat: 42 g
• Saturated Fat: 25 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 145 mg