Tender Juicy Turkey Breast Recipe: A Culinary Masterpiece

Cooking a perfectly roasted turkey breast can turn an ordinary dinner into a memorable feast.

Tender and juicy turkey breast with a golden-brown exterior promises a mouthwatering centerpiece for any meal.

The right seasoning and technique make this succulent turkey breast recipe a game-changer for home cooks seeking restaurant-quality results.

Simple ingredients and straightforward steps ensure even novice chefs can achieve impressive outcomes.

Herbs and spices blend harmoniously to create a rich, flavorful profile that will have everyone asking for seconds.

Whether you’re hosting a weekend gathering or preparing a special weeknight dinner, this recipe delivers restaurant-worthy deliciousness.

One bite, and you’ll understand why this turkey breast method becomes an instant favorite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1.5 hours

Total Time: 1 hour 45 minutes + marinating

Calories: 466 kcal

Servings: 7

Ingredient List for Succulent Turkey Breast

• Olive Oil: Helps distribute flavors and keeps the turkey moist during cooking.
• Fresh Lemon Juice: Provides bright, zesty notes and helps tenderize the meat.
• Garlic: Adds robust, aromatic depth to the overall flavor profile.
• Herbs (Rosemary, Thyme): Infuse the turkey with earthy, woodland-inspired taste.
• Salt, Black Pepper: Enhance and balance the underlying flavor of the turkey.

• Turkey Breast: Center stage of the dish, choosing a fresh, high-quality cut ensures tender and flavorful results.

• Fresh Rosemary Twigs: Delivers a visual and aromatic finishing touch, elevating the presentation and adding a subtle herbal essence.

Roasting Tools for Juicy Turkey Breast

• Large bowl or Ziplock bag: Perfect for mixing marinade and coating turkey breast evenly.
• Deep baking dish: Essential for roasting turkey and catching flavorful pan juices.
• Meat thermometer: Crucial for checking internal temperature and ensuring perfect doneness.
• Basting brush: Helps keep turkey moist by spreading juices during cooking.
• Sharp carving knife: Needed for slicing turkey breast after resting.
• Measuring cups and spoons: Important for accurate marinade ingredient measurements.
• Broiler pan (optional): Can be used for final browning if desired.

How to Roast a Flavorful Turkey Breast

• Flavor Foundation

Create a robust marinade blending tangy and aromatic ingredients in a spacious container, infusing the turkey with deep, rich flavors that will transform an ordinary meal into a memorable experience.

• Marinating Magic

Submerge the turkey breast completely in the marinade, ensuring every fiber absorbs the delicious blend. Refrigerate for several hours, allowing the seasonings to penetrate and tenderize the meat.

• Oven Preparation

Set the oven to a gentle temperature, positioning the turkey in a deep baking dish with its flavorful marinade bath. This slow cooking method guarantees a juicy, succulent result.

• Moisture Management

Monitor the turkey during roasting, occasionally spooning the marinade over the surface to maintain moisture and encourage beautiful caramelization. Watch for a golden-brown exterior that promises incredible taste.

• Resting Ritual

After removing from the oven, let the turkey breast relax for a few minutes. This crucial pause allows juices to redistribute, ensuring each slice remains incredibly tender and packed with flavor.

• Serving Sensation

Carve the turkey with care, drizzling remaining pan juices over the meat. Garnish with fresh herbs for a restaurant-quality presentation that will impress family and friends.

Seasoning Tips & Cooking Variations

• Boost flavor by adding citrus zest like lemon or orange to the marinade for a bright, tangy twist that complements the turkey's richness.
• Experiment with different herb combinations such as thyme, sage, or herbes de Provence to create your signature turkey breast profile that suits your taste preferences.
• Cover the turkey with aluminum foil if browning too quickly, and use a meat thermometer to ensure precise cooking without overcooking the delicate meat.
• Transform remaining turkey into delicious sandwiches, salads, or shred for tacos by storing in an airtight container in the refrigerator for up to 4 days or freeze for future meals.
• Select crisp white wines like Chardonnay or Sauvignon Blanc to complement the herb-infused turkey, enhancing the overall dining experience with a sophisticated touch.

Serving Suggestions for a Holiday Table

• Festive Family Feast: Gather loved ones around the table and slice the turkey breast into thick, juicy portions. Create a warm, inviting atmosphere with candlelight and soft music.
• Leftover Magic: Transform remaining turkey into delicious sandwiches, wraps, or slice thinly for a protein-packed salad topping. Mix with mayo, herbs, and cranberry sauce for extra flavor.
• Holiday Platter Perfection: Arrange carved turkey slices on a large wooden board with roasted vegetables, fresh herbs, and a small dish of pan juices for dipping. Garnish with rosemary sprigs for an elegant presentation.
• Wine Pairing Delight: Complement the succulent turkey with a crisp chardonnay or light pinot noir. The wine's subtle notes will enhance the marinade's rich flavors and create a gourmet dining experience.

How to Save and Reheat Leftover Turkey

• Fridge Fresh Keeping: Store leftover turkey breast in an airtight container for up to 4 days, ensuring maximum flavor and moisture retention.
• Freezer Friendly Strategy: Slice cooled turkey into portions, wrap tightly in plastic wrap and freezer bags, storing for 2-3 months without losing quality.
• Quick Meal Transformation: Repurpose cold turkey slices into sandwiches, salads, or shredded for tacos, creating exciting lunch and dinner options throughout the week.
• Smart Reheating Technique: Warm refrigerated turkey slices by placing in a covered dish with a splash of chicken broth, heating gently at 325F for 10-15 minutes to maintain tenderness and prevent dryness.

Juicy Turkey Breast Recipe

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4.7 from 11 reviews

• Total Time: 1 hour 45 minutes + marinating
• Yield: 7 1x

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Description

Herb-crusted succulent turkey breast brings Mediterranean flavors to classic roasting techniques. Garlic, rosemary, and olive oil create a deeply satisfying main course you’ll want to share with friends and family.

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Ingredients

Scale 1x2x3x

• 1 turkey breast (bone-in or boneless, skin-on, about 2 – 2.5 lbs / 0.9 – 1.1 kg)
• 8 cloves garlic, minced
• ¼ cup (60 ml) olive oil
• 2 tbsps (30 ml) sesame oil
• ½ cup (120 ml) low sodium soy sauce
• 2 tbsps (30 ml) Worcestershire sauce
• ½ cup (170 g) honey or maple syrup
• 1 lemon, juiced
• 4 tsp kosher salt, plus more to taste
• 1 tsp freshly ground black pepper
• 3 rosemary twigs whole
• 3 rosemary twigs for garnish

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Instructions

1. Marinade Preparation: Whisk selected seasonings in a large bowl or resealable bag, creating a vibrant flavor foundation for the turkey breast.
2. Marinating Process: Thoroughly coat the turkey in the seasoning mixture, ensuring complete coverage, and refrigerate for 12 hours or proceed directly to roasting.
3. Oven Preparation: Preheat oven to 325F, positioning the rack centrally to guarantee even heat circulation.
4. Roasting Technique: Place marinated turkey in a roasting pan, accompanied by its marinade, and insert into the preheated oven.
5. Moisture Maintenance: Baste the turkey every 20 minutes, promoting a succulent texture and developing a rich, golden exterior.
6. Temperature Monitoring: Roast until the internal temperature reaches 160F, recognizing the temperature will naturally rise to 165F during resting.
7. Final Touches: Optionally, activate the broiler briefly to achieve a crisp, caramelized surface for added visual and textural appeal.
8. Serving Preparation: Remove from oven, allow a brief resting period to redistribute juices, then carve and plate with collected pan drippings.
9. Garnish and Presentation: Adorn with fresh rosemary sprigs, creating an aromatic and visually stunning culinary experience.

Notes

• Marinate Masterfully: Submerge turkey completely in marinade, removing air pockets to ensure deep, even flavor absorption throughout the meat.
• Temperature Precision: Use a reliable meat thermometer to accurately track internal temperature, preventing dry or undercooked turkey and ensuring food safety.
• Basting Technique: Regular basting creates a protective moisture barrier, preventing surface drying and developing a rich, golden-brown exterior with enhanced flavor complexity.
• Resting Ritual: Allow turkey to rest 10-15 minutes after cooking, letting juices redistribute and internal temperature stabilize, guaranteeing maximum tenderness and succulent texture.

• Prep Time: 15 minutes
• Cook Time: 1.5 hours
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 466
• Sugar: 14 g
• Sodium: 1080 mg
• Fat: 28 g
• Saturated Fat: 4 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0 g
• Protein: 39 g
• Cholesterol: 100 mg