Cozy Baked Peaches with Cinnamon Sugar Topping Recipe

Summer’s bounty shines in these delightful baked peaches with cinnamon sugar topping that dance with sweet, caramelized flavors.

Ripe, juicy peaches become a golden dessert treasure when sprinkled with warm spices and baked to tender perfection.

Each spoonful promises a burst of sunshine-kissed fruit melting beneath a crisp, sugary crust.

The simple preparation takes minimal effort, letting the natural peach sweetness take center stage.

cinnamon adds a warm, comforting embrace that turns this dessert into a memorable treat.

Served warm with a scoop of vanilla ice cream, these baked peaches will become your new summer favorite.

Dive into this irresistible recipe and savor the season’s most delectable fruit transformation.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 8-12 minutes

Total Time: 13-17 minutes

Calories: 180 kcal

Servings: 5

What You’ll Need for Baked Peaches with Cinnamon Sugar

• Peaches: Select ripe, fragrant peaches with a vibrant color and slight give when gently pressed, ensuring maximum sweetness and juiciness.

• Butter, Cinnamon, Sugar: These classic ingredients create a warm, caramelized coating that transforms ordinary peaches into a decadent dessert with rich, comforting notes.

• Cream, Caramel: Add luxurious finishing touches that elevate the dessert, bringing creamy richness and extra indulgence to the baked peaches.

Tools for Making Baked Cinnamon Peaches

• Baking Dish: A rectangular or square ceramic or glass dish to hold and bake the peaches.
• Sharp Knife: For cleanly slicing peaches in half and removing the pit.
• Measuring Spoons: To accurately measure butter and cinnamon sugar mixture.
• Pastry Brush (optional): Helps spread butter evenly on peach halves.
• Spatula or Tongs: For safely removing baked peaches from the dish.
• Grill (for grilled version): An outdoor or indoor grill for alternative cooking method.
• Aluminum Foil (for grilled version): To wrap peaches when cooking on the grill.

Bake Instructions for Cinnamon Peaches

• Peach Preparation

Select ripe, juicy peaches with a vibrant color and soft texture. Gently wash and dry each peach, ensuring they are clean and ready for transformation into a delightful dessert.

• Butter and Butter

Slice each peach carefully in half, removing the pit with smooth precision. Place the peach halves in a baking dish, creating a warm canvas for the upcoming magic. Nestle a small dollop of creamy butter into the center of each peach half.

• Cinnamon Sugar Sparkle

Craft a sweet mixture of ground cinnamon and sugar, blending the warm spice with crystalline sweetness. Generously shower the peach halves with this aromatic blend, ensuring every curve is kissed by the golden-brown topping.

• Oven Transformation

Warm the oven to a cozy 350°F, creating the perfect environment for your peachy treat. Slide the baking dish into the oven and let the heat work its enchantment for 8-12 minutes. Watch as the peaches turn golden and caramelize, releasing their natural sugars.

• Final Touch

Once the peaches emerge from the oven, gloriously bronzed and bubbling, consider a luxurious finish. A dollop of whipped cream or a drizzle of caramel can elevate this simple dessert into a memorable experience.

Spice Tips & Serving Combos for Baked Peaches

• Replace traditional cinnamon sugar with honey, maple syrup, or brown sugar for a unique flavor profile that adds depth and richness to your baked peaches.
• Sprinkle chopped almonds, pecans, or walnuts over the peaches before baking to introduce a delightful texture and nutty undertone that complements the fruit's natural sweetness.
• Top with coconut whipped cream, dairy-free vanilla ice cream, or a dollop of Greek yogurt for a lighter and healthier alternative to traditional cream.
• Experiment with additional warming spices like cardamom, nutmeg, or ginger alongside cinnamon to create a more complex and aromatic dessert that tantalizes your taste buds.

How to Plate Baked Peaches Beautifully

• Peachy Dessert Companions
• Vanilla Ice Cream Delight: Scoop a generous portion of creamy vanilla ice cream next to the warm baked peaches, letting the cold sweetness mingle with the soft, caramelized fruit.
• Breakfast Morning Magic: Transform these baked peaches into a morning treat by serving over Greek yogurt or alongside fluffy pancakes for a sunshine-filled breakfast experience.
• Elegant Dinner Finale: Create an impressive dessert plate by arranging the baked peaches on a white dish, drizzling with caramel sauce, and adding a sprinkle of chopped almonds for a sophisticated touch that will wow dinner guests.
• Wine Pairing Perfection: Complement the sweet peaches with a glass of crisp moscato or a light dessert wine, enhancing the fruity flavors and creating a delightful end to any meal.

Tips for Storing Leftover Baked Peaches

• Refrigerator Rest: Store leftover baked peaches in an airtight container in the refrigerator for up to 3 days. The fruit's texture might soften slightly, but the delicious flavor remains intact.
• Quick Breakfast Transformation: Crumble cold peaches over morning yogurt or oatmeal for a delightful breakfast remix. The cinnamon sugar topping adds an extra burst of sweetness to your morning meal.
• Freezer-Friendly Option: Carefully wrap individual peach halves in plastic wrap, then place in a freezer bag. These can be stored frozen for up to 2 months. Thaw overnight in the refrigerator before enjoying.
• Make-Ahead Magic: Prepare the cinnamon sugar topping and slice peaches up to one day in advance. Keep the prepared peaches covered in the refrigerator until you're ready to bake, helping you save time during busy cooking moments.

Juicy Peaches

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• Total Time: 13-17 minutes
• Yield: 5 1x

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Description

Homemade easy baked peaches with cinnamon sugar topping blend summer sweetness with warm spices for a delightful dessert. Simple ingredients and quick preparation make this classic recipe perfect for casual gatherings and family meals.

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Ingredients

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• 4 peaches (fresh, ripe)
• 3 tbsps (45 mL) butter (sliced)
• ¼ cup (60 g) brown sugar
• 1 tsp (5 mL) cinnamon

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Instructions

1. Preparation: Slice ripe peaches in half, carefully removing the pit to create a clean cavity. Position peach halves cut-side up in a ceramic baking dish.
2. Butter Placement: Nestle a small butter pat into the center of each peach half, allowing it to melt smoothly into the natural indentation.
3. Cinnamon Sugar Blend: Thoroughly mix ground cinnamon and granulated sugar until achieving a uniform, fragrant coating mixture.
4. Seasoning: Lavishly sprinkle the cinnamon sugar blend across peach surfaces, ensuring complete and even coverage for maximum flavor infusion.
5. Oven Positioning: Preheat oven to 350°F, centering the rack for consistent heat distribution and optimal baking environment.
6. Baking Process: Transfer peaches to preheated oven and roast for 10-12 minutes, monitoring the development of a golden caramelized exterior and tender fruit texture.
7. Finishing Touch: Remove from oven and allow brief cooling to let flavors meld and intensify. Optionally embellish with a luxurious dollop of whipped cream or a silky caramel drizzle.
8. Alternative Cooking Method: For a smoky variation, encase prepared peach halves in aluminum foil packets and grill over medium heat for 8-10 minutes, rotating periodically to ensure uniform caramelization.

Notes

• Select Ripe Peaches: Choose peaches that yield gently to pressure, indicating perfect ripeness and optimal sweetness for baking.
• Butter Placement Technique: Position butter in the peach cavity to create a rich, luxurious base that enhances natural fruit flavors and promotes caramelization.
• Cinnamon Sugar Ratio: Mix ground cinnamon and sugar in a 1:4 proportion for balanced sweetness and warm spice that complements the peaches’ natural profile.
• Serving Suggestions: Elevate the dessert with a scoop of vanilla ice cream or mascarpone cream to add creamy contrast to the warm, caramelized peaches.

• Prep Time: 5 minutes
• Cook Time: 8-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 180
• Sugar: 18 g
• Sodium: 5 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 15 mg