Heavenly Snickers Pie Recipe: A Dreamy Dessert Adventure
Sweet and salty meet in this irresistible snickers pie recipe that promises pure dessert bliss.
Chocolate lovers will swoon over every creamy, indulgent bite.
The rich layers combine classic candy bar flavors with silky smooth textures that melt in your mouth.
Chunks of caramel and peanuts add delightful crunch to this showstopping dessert.
No baking skills required – this pie comes together with simple ingredients and minimal effort.
A guaranteed crowd-pleaser that looks far more complicated than it actually is.
Get ready to become the dessert hero at your next gathering.
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 410 kcal
Servings: 13
Ingredients for Decadent Snickers Pie
For Crust:For Brownie Layer:For Filling and Topping:Tools to Make Decadent Snickers Pie
How to Assemble Decadent Snickers Pie
Crush Oreo cookies into fine crumbs and blend with melted butter. Press the mixture firmly into a pie pan, creating a smooth, even base that will cradle the delicious layers to come.
Whip together a rich chocolate brownie batter with sugar, eggs, and cocoa powder. Pour the mixture over the cookie crust and bake until it develops a slightly puffy, irresistible texture that hints at the decadence within.
Swirl together marshmallow fluff and smooth peanut butter, creating a luxurious blanket that will rest atop the chocolate brownie foundation. Spread this dreamy mixture evenly, ensuring each slice will have a perfect balance of sweet and nutty flavors.
Scatter chopped peanuts across the surface for a delightful crunch. Just before serving, drizzle luscious caramel and chocolate sauces in elegant ribbons, transforming this pie into a showstopping dessert that will have everyone begging for seconds.
Snickers Pie Add-Ons & Tips
How to Serve Decadent Snickers Pie
Snickers Pie Storage & Prep-Ahead Tips
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Indulgent Snickers Pie Recipe
- Total Time: 50 minutes
- Yield: 13 1x
Description
Irresistible Snickers pie combines chocolate, caramel, and peanuts in a rich dessert that celebrates classic flavor combinations. Chocolate lovers will savor each creamy, indulgent slice with pure delight.
Ingredients
- 1.5 cups (162 g) oreo cookies
- 0.25 cup (57 g) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 0.5 cup (113 g) unsalted butter, melted
- 2 large eggs, room temperature
- 0.75 cup (88.5 g) Dutch-processed cocoa powder
- 0.5 cup (62.5 g) all-purpose flour
- 1 jar (7 oz / 198 g) marshmallow fluff
- 1 cup (258 g) creamy peanut butter
- 0.5 tsp baking powder
- 0.25 tsp kosher salt
- 1 tsp vanilla extract
- 0.5 cup dry roasted salted peanuts, roughly chopped
- 0.25–0.5 cup caramel sauce, homemade or store-bought
- 2–4 tbsps chocolate or hot fudge sauce, homemade or store-bought
Instructions
- Crust Creation: Pulverize Oreo cookies and merge with melted butter, pressing the crumbly mixture firmly across the entire pie dish to form a robust foundation.
- Brownie Base Construction: Whisk wet ingredients until smooth, then gently fold in dry components to craft a silky chocolate batter with rich, deep essence.
- Initial Baking Process: Transfer the chocolate batter into the cookie crust, maintaining an even layer, and bake in a preheated oven at 350°F for approximately 25-30 minutes until a slightly puffy texture emerges with a delicate, set center.
- Cooling and Stabilization: Allow the brownie layer to cool completely, creating a stable platform for subsequent layers and preventing moisture integration.
- Creamy Filling Composition: Thoroughly blend marshmallow fluff and peanut butter into a smooth, decadent spread that harmonizes with the chocolate base.
- Layer Assembly and Garnishing: Distribute the marshmallow-peanut butter mixture evenly across the cooled brownie, then sprinkle chopped peanuts for textural complexity and drizzle caramel and chocolate sauces in artistic patterns.
- Final Preparation: Refrigerate briefly to set layers and intensify flavor melding, then slice and serve this luxurious Snickers-inspired dessert.
Notes
- Crust Consistency: Press Oreo crumbs firmly and evenly to prevent crumbling and ensure a sturdy base that holds the pie’s rich layers together.
- Baking Precision: Watch the brownie layer closely during baking to achieve a fudgy center without overcooking, which can lead to a dry, crumbly texture.
- Cooling Technique: Allow the brownie base to cool completely before adding subsequent layers to prevent moisture separation and maintain distinct flavor profiles.
- Drizzle Artistry: Apply chocolate and caramel sauces with a light hand, creating elegant swirls that enhance both visual appeal and flavor complexity.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 410
- Sugar: 29 g
- Sodium: 180 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 40 mg
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.