Description
This delectable Chocolate Fudge Rounds recipe delivers rich, indulgent cookie perfection. Chocolate lovers will savor each bite of these irresistible homemade treats that satisfy deep dessert cravings.
Ingredients
Scale
- 1 stick (113 grams/4 oz) unsalted butter, at cool room temperature
- 1 ½ cups (188 grams/6.6 oz) powdered sugar, sifted
- 2 tbsps (11 grams/0.4 oz) unsweetened natural cocoa powder, sifted
- 2 tbsps warm water (about 100°F)
- ½ tsp vanilla extract
Instructions
- Preparation: Calibrate oven to 350°F (175°C) and strategically line baking sheets with parchment paper for optimal cookie performance.
- Foundation Mixing: Utilize stand mixer to cream butter and sugar until voluminous and pale, integrating egg, corn syrup, and vanilla extract into a uniform, silky emulsion.
- Dry Ingredient Fusion: Meticulously combine flour, cocoa powder, cornstarch, baking soda, and salt in a separate vessel, creating a uniform chocolate powder blend.
- Dough Formation: Gradually incorporate dry ingredients into wet mixture, gently mixing until a cohesive chocolate cookie dough emerges with consistent texture.
- Cookie Shaping: Distribute dough onto prepared baking sheets using a cookie scoop, positioning rounds with precise 2-inch spacing to encourage even baking.
- Baking Process: Roast cookies for 8-9 minutes, maintaining a soft, slightly underbaked profile that promises tender, melt-in-your-mouth consistency.
- Cooling Technique: Transfer baked cookies to wire racks, allowing complete temperature reduction for optimal handling and filling application.
- Chocolate Drizzle: Melt semisweet chocolate chips with vegetable oil in microwave, stirring intermittently until achieving a glossy, smooth liquid for elegant decoration.
- Chocolate Setting: Artfully drizzle melted chocolate over cooled cookies, then chill in refrigerator for 10-15 minutes to solidify decorative layer.
- Filling Creation: Whip butter, cocoa powder, and powdered sugar until achieving a light, fluffy consistency, incorporating water and vanilla for smooth spreadability.
- Final Assembly: Construct sandwich cookies by generously spreading creamy filling between two chocolate wafers, creating a decadent, indulgent treat.
- Storage Protocol: Preserve completed fudge rounds in sealed container at ambient temperature, maintaining freshness for up to 5 days.
Notes
- Butter Temperature Matters: Use room temperature butter for smooth, even creaming that creates a perfect cookie texture.
- Precise Mixing Technique: Blend wet and dry ingredients gradually to prevent overmixing, which can result in tough cookies.
- Underbaking Secrets: Remove cookies from the oven when edges are set but centers look slightly soft to maintain a fudgy, tender consistency.
- Chilling Chocolate Drizzle: Refrigerate briefly after drizzling to help the chocolate set quickly and create a clean, glossy finish.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 112
- Sugar: 10 g
- Sodium: 1 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg