Description
Crumbl cookies & cream cookies deliver an irresistible blend of classic chocolate sandwich cookie flavors in a luxurious, oversized treat. Rich chocolate cookie dough envelops creamy filling, promising a nostalgic indulgence you won’t be able to resist.
Ingredients
Scale
- 2 cups (240 grams) powdered sugar
- ½ cup (113 grams) unsalted butter, softened
- ½ cup (60 grams) crushed Oreo cookies
- 1 tsp vanilla extract
- 2 tbsps (30 ml) heavy cream
Instructions
- Preparation: Systematically organize all ingredients and preheat the oven to 350°F, creating an efficient cooking environment.
- Cream Mixture: Whip softened butter with granulated and brown sugars until the blend becomes light and fluffy, establishing a delicate cookie foundation.
- Liquid Integration: Methodically incorporate eggs and vanilla extract, ensuring each component melds seamlessly into a cohesive batter.
- Dry Ingredient Fusion: Sift flour, baking soda, baking powder, and salt together, eliminating potential clumping and promoting even distribution.
- Dough Formation: Delicately merge wet and dry ingredients, minimizing mixing to maintain a tender cookie texture, then gently fold in crushed Oreo cookies and white chocolate chips.
- Portioning and Baking: Arrange uniform dough portions on a parchment-lined baking sheet, then bake until edges turn golden brown, approximately 10-12 minutes.
- Cooling Process: Transfer cookies to a wire rack, allowing complete cooling to room temperature before frosting preparation.
- Frosting Creation: Whip butter until creamy, gradually introducing powdered sugar, vanilla extract, and heavy cream, then fold in additional crushed Oreo cookies for textural intrigue.
- Final Embellishment: Lavishly spread the Oreo-speckled frosting across cooled cookies, ensuring comprehensive coverage for maximum flavor impact.
Notes
- Butter Temperature Matters: Use room temperature butter for a smoother, more even cookie dough that blends seamlessly and creates a tender texture.
- Avoid Overmixing Dough: Stir dry and wet ingredients minimally to prevent tough, dense cookies; stop mixing as soon as ingredients are just combined.
- Uniform Cookie Size: Use a cookie scoop or tablespoon to create consistent dough portions, ensuring even baking and professional-looking results.
- Cooling is Crucial: Allow cookies to cool completely before frosting to prevent melting and maintain the frosting’s pristine appearance and structure.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 135
- Sugar: 14 g
- Sodium: 30 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 20 mg