Dreamy Crumbl Cookies & Cream Cookies Recipe for All

Dive into a world of decadent sweetness with these irresistible crumbl cookies & cream cookies that promise pure indulgence.

Soft, pillowy cookies packed with chunks of chocolate sandwich cookies create a dessert that melts in your mouth.

The classic combination of creamy filling and rich chocolate beckons cookie lovers everywhere.

Each bite delivers a nostalgic flavor that transports you back to childhood memories of dunking cookies in milk.

Crushed oreo pieces nestled throughout the dough ensure a perfect balance of texture and taste.

These cookies are so delightful, they’ll disappear from the plate faster than you can say “more, please!” Get ready to become the dessert hero with this crowd-pleasing recipe that guarantees smiles and satisfied sweet tooths.

Instructions to Bake Cookies & Cream Cookies

• Cookie Dough Base

Combine soft butter with sugars until creamy and light. Gently incorporate eggs and vanilla, creating a smooth mixture that promises deliciousness.

• Dry Ingredient Blend

Softly mix flour, leavening agents, and salt, folding them carefully into the wet ingredients without overmixing to maintain a tender texture.

• Oreo Magic

Gently break Oreo cookies into delightful chunks, blending them with white chocolate chips throughout the dough for surprising bursts of flavor.

• Baking Process

Scoop dollops of cookie dough onto a prepared baking sheet, allowing ample space between each. Bake until edges turn a beautiful golden brown, creating a perfect crisp exterior.

• Luxurious Frosting

Whip butter into a silky consistency, gradually introducing powdered sugar and cream. Sprinkle crushed Oreo pieces throughout the frosting for an extra layer of indulgence.

• Final Touch

Once cookies have cooled completely, generously spread the Oreo-studded frosting, transforming simple cookies into a decadent treat that promises to delight taste buds.

Add-ins & Flavor Tips for Better Cookies

• Adjust the size of Oreo cookie chunks for different bite experiences – finely crush for subtle flavor or roughly chop for more dramatic cookie pieces.
• Prepare cookie dough balls and freeze for up to 3 months, allowing spontaneous fresh-baked treats anytime you crave them.
• Swap butter with coconut oil and use dairy-free white chocolate chips to create a lactose-free version without compromising delicious taste.
• Sprinkle additional crushed Oreos on top of frosted cookies for extra crunch and visual appeal, making your dessert look professionally decorated.
• Select high-quality vanilla extract and premium butter to elevate the overall flavor profile of these indulgent cookies.

Fun Ways to Serve These Cookies

• Milk Pairing Paradise: Serve these decadent cookies alongside a tall, chilled glass of cold milk for the ultimate classic dunking experience that brings out the rich Oreo flavor.
• Cookie Dessert Drama: Create an indulgent dessert plate by placing these cookies next to a scoop of vanilla ice cream, drizzling some chocolate sauce for extra excitement.
• Party Platter Perfection: Arrange cookies on a beautiful platter with different heights and sizes, garnishing with whole and crushed Oreo cookies to create a stunning visual presentation that will impress guests at any gathering.
• Gift-Worthy Packaging: Pack these homemade cookies in clear cellophane bags tied with a cute ribbon, making them a delightful homemade gift for friends, family, or special occasions like birthdays and holidays.

Cookie Storage Tips You’ll Actually Use

• Quick Counter Storage: Keep cookies in an airtight container at room temperature for 3-4 days, ensuring maximum freshness and maintaining that delightful soft texture.
• Refrigeration Strategy: Layer cookies between wax paper sheets inside a sealed container to prevent frosting smearing and protect delicate Oreo cookie edges for up to one week.
• Freezing Solution: Wrap individual cookies tightly in plastic wrap, then place inside freezer-safe bags. Frozen cookies can last 2-3 months, perfect for unexpected sweet cravings or surprise dessert emergencies.
• Serving Temperature Tip: Remove refrigerated or frozen cookies 15-20 minutes before enjoying, allowing them to reach room temperature and restoring their original soft, melt-in-your-mouth consistency.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Calories: 135 kcal

Servings: 13

Cookies & Cream Cookie Ingredients Breakdown

• All-Purpose Flour: The foundational base that gives structure and softness to the cookies, selecting unbleached flour ensures a more natural texture.
• Baking Soda, Baking Powder: Essential leavening agents that help cookies rise and create a tender, light crumb with perfect volume.
• Salt: Enhances overall flavor complexity and balances the sweetness of the cookies.

• Butter: Brings rich, creamy flavor and creates a luxurious, melt-in-your-mouth texture when properly creamed.
• Granulated Sugar, Brown Sugar: Provides sweetness and helps create a soft, chewy cookie with beautiful caramel undertones.
• Eggs: Bind ingredients together and contribute to the cookie's rich, smooth consistency.
• Vanilla Extract: Adds depth and warm aromatic notes that complement the cookie's overall flavor profile.

• Oreo Cookies, White Chocolate Chips: Deliver delightful crunch, intense cookies and cream flavor, and create visual and textural excitement.
• Powdered Sugar, Heavy Cream: Form a silky, decadent frosting that perfectly complements the cookie's texture and flavor.

Tools Needed for Crumbl-Style Cookies

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Electric mixer or stand mixer: Perfect for creaming butter and sugar, beating eggs, and making frosting.
• Measuring cups and spoons: Precise measurements ensure cookie perfection.
• Baking sheet: Provides even surface for baking cookies.
• Parchment paper: Prevents cookies from sticking and makes cleanup easier.
• Whisk: Great for mixing dry ingredients and creating a uniform flour mixture.
• Spatula: Helps fold in Oreo cookies and white chocolate chips gently.
• Cooling rack: Allows cookies to cool evenly and maintain crisp edges.
• Piping bag or offset spatula: Helps spread frosting smoothly on cooled cookies.

Indulgent Crumbl Cookies & Cream Cookies Recipe

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• Total Time: 32 minutes
• Yield: 13 1x

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Description

Crumbl cookies & cream cookies deliver an irresistible blend of classic chocolate sandwich cookie flavors in a luxurious, oversized treat. Rich chocolate cookie dough envelops creamy filling, promising a nostalgic indulgence you won’t be able to resist.

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Ingredients

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• 2 cups (240 grams) powdered sugar
• ½ cup (113 grams) unsalted butter, softened
• ½ cup (60 grams) crushed Oreo cookies
• 1 tsp vanilla extract
• 2 tbsps (30 ml) heavy cream

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Instructions

1. Preparation: Systematically organize all ingredients and preheat the oven to 350°F, creating an efficient cooking environment.
2. Cream Mixture: Whip softened butter with granulated and brown sugars until the blend becomes light and fluffy, establishing a delicate cookie foundation.
3. Liquid Integration: Methodically incorporate eggs and vanilla extract, ensuring each component melds seamlessly into a cohesive batter.
4. Dry Ingredient Fusion: Sift flour, baking soda, baking powder, and salt together, eliminating potential clumping and promoting even distribution.
5. Dough Formation: Delicately merge wet and dry ingredients, minimizing mixing to maintain a tender cookie texture, then gently fold in crushed Oreo cookies and white chocolate chips.
6. Portioning and Baking: Arrange uniform dough portions on a parchment-lined baking sheet, then bake until edges turn golden brown, approximately 10-12 minutes.
7. Cooling Process: Transfer cookies to a wire rack, allowing complete cooling to room temperature before frosting preparation.
8. Frosting Creation: Whip butter until creamy, gradually introducing powdered sugar, vanilla extract, and heavy cream, then fold in additional crushed Oreo cookies for textural intrigue.
9. Final Embellishment: Lavishly spread the Oreo-speckled frosting across cooled cookies, ensuring comprehensive coverage for maximum flavor impact.

Notes

• Butter Temperature Matters: Use room temperature butter for a smoother, more even cookie dough that blends seamlessly and creates a tender texture.
• Avoid Overmixing Dough: Stir dry and wet ingredients minimally to prevent tough, dense cookies; stop mixing as soon as ingredients are just combined.
• Uniform Cookie Size: Use a cookie scoop or tablespoon to create consistent dough portions, ensuring even baking and professional-looking results.
• Cooling is Crucial: Allow cookies to cool completely before frosting to prevent melting and maintain the frosting’s pristine appearance and structure.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 135
• Sugar: 14 g
• Sodium: 30 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 20 mg