Irresistible Chocolate Peanut Butter Popcorn Recipe for Sweet Snackers

Salty, crunchy popcorn drizzled with rich chocolate peanut butter sauce creates an irresistible snack that dances between decadence and simplicity.

Sweet kernels get coated in a luxurious blend of melted chocolate and creamy peanut butter.

Every handful promises a perfect balance of sweet and salty flavors.

The treat comes together in minutes with just a few pantry staples.

Each bite delivers a satisfying crunch that melts into a smooth, indulgent coating.

chocolate lovers and snack enthusiasts will devour this addictive mix in record time.

Grab your ingredients and get ready to make the most crave-worthy popcorn ever.

Fun Tips for Flavoring Popcorn

• Use a spoon or piping bag for precise chocolate drizzling, creating elegant patterns or fully coating the popcorn depending on your preference.
• Swap regular chocolate chips for dark chocolate to boost antioxidants, or use sugar-free alternatives for a lower-calorie version that still tastes indulgent.
• Store cooled popcorn in an airtight container for up to 3 days, making it perfect for meal prep or unexpected snack cravings throughout the week.
• Sprinkle sea salt, crushed peanuts, or cocoa powder over the finished popcorn for extra crunch and depth of flavor that will elevate your snacking experience.

Serving Sweet & Salty Popcorn Right

• Serve Up Sweet Movie Magic: Create a cozy movie night snack platter with this delicious chocolate peanut butter popcorn as the star attraction.
• Elevate Party Treats: Portion the popcorn into small paper cones or decorative bags for a fun, shareable dessert perfect for gatherings, game nights, or children's parties.
• Perfect Dessert Topping: Sprinkle the cooled popcorn over vanilla ice cream or use as a crunchy garnish for chocolate pudding to add an exciting texture and flavor twist.
• Pack for On-the-Go Snacking: Store in an airtight container for up to 3 days, making it an ideal portable treat for road trips, picnics, or workplace snack breaks.

Storing Chocolate Peanut Butter Popcorn

• Store Smartly: Transfer the chocolate peanut butter popcorn to an airtight container to maintain its crispy texture and prevent moisture absorption.
• Refrigerate Wisely: Keep the popcorn in the refrigerator for up to 5 days, ensuring maximum freshness and preventing the chocolate from melting.
• Freeze for Later: Pack the popcorn in freezer-safe bags or containers, where it can stay delicious for up to 2 months without losing its crunchy appeal.
• Revive Quickly: If the popcorn loses its crispness, briefly reheat in the oven at 250°F for 5 minutes to restore its original crunch and delightful texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Calories: 206 kcal

Servings: 9

Chocolate Peanut Butter Popcorn Ingredient List

• Popcorn Kernels: Provides the crispy, light foundation for this indulgent snack, choose fresh kernels for maximum puffiness.
• Coconut Oil: Adds rich, tropical undertones and helps create a smooth coating, select unrefined for deeper flavor.
• Peanut Butter: Brings creamy, nutty depth and helps bind the mixture, opt for natural varieties with minimal additives.
• Maple Syrup: Delivers natural sweetness and helps caramelize the popcorn, choose pure grade A for best taste.

• Chocolate Chips: Creates luxurious drizzle with intense chocolatey richness, pick high-quality dark or semi-sweet chips for complex flavor.
• Coconut Oil: Ensures silky smooth chocolate consistency and adds subtle tropical notes, use refined for neutral taste.

Tools for Popping Chocolate Peanut Butter Popcorn

• Baking sheet: Large, flat pan for spreading and cooling popcorn.
• Parchment paper: Non-stick surface to prevent popcorn from sticking.
• Small saucepan: Perfect for melting coconut oil, peanut butter, maple syrup, and chocolate chips.
• Wooden spoon or spatula: Great for stirring and mixing ingredients smoothly.
• Measuring cups and spoons: Essential for accurate ingredient quantities.

Step-by-Step for Chocolate Peanut Butter Popcorn

• Popcorn Base

Create a smooth canvas of popped kernels spread evenly across a parchment-lined baking sheet, ensuring a uniform surface for delicious coating.

• Nutty Liquid Gold

Combine creamy peanut butter, sweet maple syrup, and silky coconut oil in a gentle heat, transforming these ingredients into a luscious mixture that will embrace each popcorn kernel with rich flavor.

• Gentle Coating

Pour the warm peanut butter elixir over the popcorn, using soft turning motions to dance each kernel through the golden sauce, ensuring every morsel gets a delightful embrace.

• Chocolate Cascade

Melt rich chocolate chips with a whisper of coconut oil, creating a smooth river of decadence that will drizzle artfully across the peanut butter-kissed popcorn.

• Cooling Magic

Allow the chocolate to set and the flavors to mingle, transforming your simple popcorn into a gourmet treat that promises to tantalize taste buds and spark joy with every crunchy bite.

Indulgent Chocolate Peanut Butter Popcorn Recipe

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• Total Time: 15 minutes
• Yield: 9 1x

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Description

Sweet and salty chocolate peanut butter popcorn combines rich cocoa with nutty peanut butter for an irresistible snack. Drizzled kernels offer a quick treat that satisfies chocolate cravings with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

• 8 cups popped popcorn (unseasoned)
• ¼ cup (60 ml / 2 fl oz) peanut butter
• 1 tbsp (15 ml / 0.5 fl oz) coconut oil
• 2 tbsps (30 ml / 1 fl oz) maple syrup
• ¼ cup (60 ml / 2 fl oz) semisweet chocolate chips
• 1 ½ tbsps (22.5 ml / 0.75 fl oz) coconut oil

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Instructions

1. Preparation: Line a large baking sheet with parchment paper, creating a smooth surface for even popcorn distribution.
2. Popcorn Arrangement: Spread freshly popped corn in a single, uniform layer across the prepared baking sheet.
3. Coating Creation: Melt coconut oil, peanut butter, and maple syrup in a saucepan over low heat, stirring until the mixture transforms into a glossy, homogeneous liquid.
4. Popcorn Glazing: Drizzle the warm peanut butter mixture over the popcorn, gently folding to ensure complete and consistent coverage.
5. Initial Setting: Allow the peanut butter-glazed popcorn to rest at room temperature for 10 minutes, enabling the coating to partially set.
6. Chocolate Embellishment: Combine chocolate chips and coconut oil in a separate saucepan, heating until melted and achieving a smooth, flowing consistency.
7. Final Decoration: Artfully stream the molten chocolate across the peanut butter-coated popcorn, creating intricate, random drizzle patterns.
8. Complete Cooling: Leave the chocolate-adorned popcorn at room temperature for 15-20 minutes, allowing the coating to fully harden and crisp.

Notes

• Prevent Kernel Clumping: Spread popcorn in a single, even layer to ensure each piece gets perfectly coated with peanut butter and chocolate.
• Master Smooth Coating Technique: Continuously stir the peanut butter mixture over low heat to create a glossy, well-blended sauce that clings evenly to popcorn.
• Achieve Perfect Chocolate Drizzle: Melt chocolate chips slowly with coconut oil, stirring gently to create a silky, drizzle-friendly consistency that won’t burn.
• Patience is Key: Allow sufficient setting time at room temperature to help chocolate and peanut butter coating become crisp and fully solidify.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 206
• Sugar: 3 g
• Sodium: 1 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg