Irresistible Hot Fudge Sundae Brownie Cheesecake Recipe to Try Now

Rich, decadent hot fudge sundae brownie cheesecake promises an indulgent dessert experience that blends multiple beloved treats into one spectacular creation.

Layers of intense chocolate and creamy cheesecake intertwine, creating a dessert that transcends ordinary expectations.

Chocolate lovers will appreciate the complex textures and deep, luxurious flavors melding perfectly within each slice.

Silky smooth filling nestles atop a dense, fudgy brownie base, offering a dramatic contrast of softness and depth.

Classic sundae elements upgrade this cheesecake into a nostalgic yet sophisticated masterpiece that elevates traditional dessert boundaries.

Chocolate and vanilla notes dance together, promising an unforgettable culinary journey that satisfies every sweet craving.

Sweet tooths and dessert enthusiasts will find themselves captivated by this extraordinary confectionery marvel.

What’s to Love About Hot Fudge Sundae Brownie Cheesecake

• Indulge in Decadent Layers: This recipe combines the rich, fudgy texture of brownies with the creamy smoothness of cheesecake, creating a mind-blowing dessert that satisfies multiple chocolate cravings in one slice.
• Customize with Ease: The recipe offers flexible preparation steps that allow home bakers of various skill levels to create a stunning dessert without complex techniques, making it perfect for both novice and experienced cooks.
• Ultimate Celebration Dessert: Packed with crowd-pleasing elements like chocolate ganache, whipped cream, and crunchy peanuts, this cheesecake transforms an ordinary gathering into a special occasion with its impressive presentation and irresistible flavors.
• Make-Ahead Magic: With an overnight chilling process, this dessert can be prepared in advance, reducing day-of stress and allowing flavors to meld perfectly, making it ideal for dinner parties or family gatherings.

Ingredients for Hot Fudge Sundae Brownie Cheesecake

• Brownie Mix: Classic chocolate base that provides a rich, fudgy foundation for the cheesecake.
• Non-Stick Spray: Ensures easy removal of the cake from the pan.

• Cream Cheese: Smooth, creamy base that creates the classic cheesecake texture.
• Sugar: Adds sweetness and helps balance the tangy cream cheese.
• Eggs: Provide structure and help bind the cheesecake mixture.
• Vanilla Extract: Enhances overall flavor with its warm, sweet aroma.

• Chocolate Chips: Rich chocolate that creates a smooth, glossy ganache.
• Heavy Cream: Adds richness and helps create a silky ganache and whipped cream.
• Powdered Sugar: Sweetens and stabilizes the whipped cream.
• Chopped Peanuts: Adds a crunchy texture and nutty flavor to the dessert.

How to Make This Brownie Cheesecake Combo

Step 1: Prepare the Oven and Pan

Preheat oven to 350°F. Generously spray a springform pan with non-stick cooking spray to ensure easy removal later.

Step 2: Create Brownie Base

Prepare brownie mix following package instructions. Bake for 30-40 minutes until a toothpick comes out clean. Allow brownie to cool completely at room temperature.

Step 3: Whip Creamy Cheesecake Filling

• Cream cheese
• Sugar

Whip until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition. Gently stir in vanilla extract until fully incorporated.

Step 4: Layer and Bake Cheesecake

Pour cheesecake mixture over cooled brownie base. Bake for approximately 1 hour until center is almost set but slightly jiggly. Remove from oven and let cool to room temperature.

Step 5: Chill Overnight

Refrigerate cheesecake for at least 8 hours or overnight to set completely.

Step 6: Create Decadent Chocolate Ganache

Microwave chocolate chips and heavy cream for 45 seconds. Whisk until smooth and glossy. Pour ganache evenly over chilled cheesecake.

Step 7: Add Whipped Cream Topping

• Heavy cream
• Powdered sugar
• Vanilla extract

Pipe whipped cream around cheesecake edges. Sprinkle with chopped peanuts for extra crunch.

Step 8: Final Chill

Refrigerate for 1 more hour before serving to allow ganache and cream to set.

Helpful Brownie Cheesecake Prep Tips

• Enhance Brownie Texture: Use room temperature ingredients for a smoother, more uniform brownie layer that integrates perfectly with the cheesecake.
• Prevent Cracking Technique: Bake the cheesecake in a water bath to create a gentle, even heat that prevents surface cracks and ensures a silky smooth texture.
• Chocolate Ganache Pro Tip: Allow the ganache to cool slightly before pouring to achieve a glossy, perfectly drippable consistency that sets beautifully on the chilled cheesecake.
• Whipped Cream Stability Trick: Chill your mixing bowl and whisk beforehand to help the cream whip faster and hold its shape more effectively.
• Make-Ahead Magic: This dessert actually tastes better when made a day in advance, allowing the flavors to meld and the texture to become perfectly creamy and decadent.

Storage and Reheat Guide for Cheesecake

• Storage
• Wrap the cheesecake tightly with plastic wrap or aluminum foil to prevent moisture loss and freezer burn. Refrigerate for up to 5 days, keeping it in an airtight container to maintain freshness. Freeze individual slices or the whole cheesecake for maximum 1 month by placing in a freezer-safe container.
• Reheating
• Thaw refrigerated cheesecake in the fridge overnight for best texture. Remove plastic wrap and let sit at room temperature for 30 minutes before serving. For frozen cheesecake, transfer to refrigerator 24 hours before enjoying, ensuring slow and even defrosting.
• Best Practices
• Keep cheesecake away from strong-smelling foods to prevent flavor absorption. Always use clean utensils when cutting slices to maintain hygiene.

Pairing Ideas for This Rich Dessert

• Brew Bold Coffee Companions: Pair this decadent dessert with a robust espresso or dark roast coffee to cut through the rich, creamy cheesecake and complement the deep chocolate flavors.
• Savor Sweet Wine Selections: Choose a sweet dessert wine like Port or Moscato, which will enhance the brownie's chocolate intensity and balance the cheesecake's creaminess.
• Match Nutty Drink Delights: Serve an almond liqueur or hazelnut-infused cocktail that mirrors the chopped peanut garnish and adds a complementary nutty undertone to the dessert.
• Chill with Cold Milk Options: Offer classic whole milk or chocolate milk as a classic pairing that provides a smooth, cooling contrast to the rich, warm brownie cheesecake layers.

Flavor Variants of Brownie Cheesecake to Try

• Chocolate Caramel Sundae Cheesecake: Replace the hot fudge ganache with a rich caramel sauce, drizzling it generously over the top and letting it cascade down the sides for an indulgent makeover.
• Raspberry Swirl Brownie Cheesecake: Incorporate fresh raspberry puree into the cheesecake batter, creating beautiful swirls and adding a tangy fruit dimension to the dessert.
• Salted Pretzel Crunch Cheesecake: Crush salted pretzels and mix them into the brownie base for extra crunch, then sprinkle more on top for a salty-sweet contrast that elevates the classic recipe.
• Nutella Marble Cheesecake: Swirl Nutella through the cheesecake layer before baking, creating a marbled effect and introducing a rich hazelnut chocolate flavor that complements the brownie base perfectly.

Hot Fudge Sundae Brownie Cheesecake Recipe

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4.7 from 36 reviews

• Total Time: 2 hours
• Yield: 12 1x

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Description

Indulgent Hot Fudge Sundae Brownie Cheesecake blends classic dessert favorites into one phenomenal treat. Chocolate brownie base meets creamy cheesecake, topped with fudge sauce and classic sundae garnishes for an irresistible dessert experience you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

Brownie Layer:

• 1 box walnut brownie mix

Cheesecake Layer:

• 24 ounces (680 grams) cream cheese
• 3 eggs

Chocolate Ganache:

• ½ cup (85 grams) semi-sweet chocolate chips
• ¼ cup (60 milliliters) heavy whipping cream

Sweeteners and Flavors:

• ¾ cup (150 grams) sugar
• 1 teaspoon vanilla extract
• ½ cup (60 grams) powdered sugar

Toppings and Garnishes:

• 1 cup (240 milliliters) heavy whipping cream
• ¼ cup (30 grams) chopped peanuts
• 1 piping bag with star tip

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Instructions

1. Prepare the springform pan by lightly coating with non-stick cooking spray and set aside at room temperature.
2. Create the brownie foundation by mixing and baking the brownie mix according to package instructions in a 350°F (175°C) oven for 35-40 minutes until a toothpick comes out clean.
3. Allow the brownie layer to cool completely to room temperature, ensuring a stable base for the cheesecake.
4. Using an electric mixer, cream the cream cheese and granulated sugar until smooth and silky, approximately 3-4 minutes.
5. Incorporate eggs into the cream cheese mixture one at a time, blending thoroughly after each addition to prevent lumps.
6. Gently fold in the vanilla extract, mixing until the cheesecake batter is uniform and velvety.
7. Carefully pour the cheesecake mixture over the cooled brownie layer, ensuring an even distribution.
8. Bake the assembled cake in the preheated 350°F (175°C) oven for 55-65 minutes, or until the center is almost set with a slight jiggle.
9. Remove from oven and let the cheesecake cool completely at room temperature, then refrigerate overnight to set.
10. Prepare the ganache by melting chocolate chips and heavy cream in the microwave for 45-50 seconds, whisking until glossy and smooth.
11. Pour the warm ganache evenly over the chilled cheesecake, allowing it to cascade down the sides.
12. Refrigerate the ganache-covered cheesecake for an additional 45-60 minutes to set.
13. Whip heavy cream with powdered sugar and vanilla extract until stiff, glossy peaks form.
14. Transfer the whipped cream to a piping bag and create decorative borders around the cheesecake’s edge.
15. Garnish the top with finely chopped peanuts for added texture and visual appeal.
16. Chill for 30 minutes before serving to ensure perfect slicing and presentation.

Notes

• Brownie Base Creates Delectable Foundation: Perfectly baked brownie layer provides a rich, chocolatey bottom that adds incredible depth and texture to this decadent dessert.
• Chilling Matters Significantly: Overnight refrigeration ensures the cheesecake sets properly, developing intense flavors and achieving ideal creamy consistency.
• Strategic Layering Technique: Carefully pouring cheesecake mixture over cooled brownie prevents structural breakdown and maintains distinct layer separation.
• Temperature Control is Critical: Baking at 350°F and monitoring center’s doneness prevents over-cooking and maintains smooth, velvety cheesecake texture.
• Ganache Transforms Appearance: Smooth chocolate glaze not only enhances visual appeal but also adds luxurious richness and professional finish to the dessert.
• Garnish Elevates Presentation: Piped whipped cream and sprinkled peanuts create beautiful visual contrast and provide delightful textural crunch.

• Prep Time: 20 minutes
• Cook Time: 1 hour 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 420 kcal
• Sugar: 28 g
• Sodium: 250 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 120 mg