Description
Mediterranean-inspired salmon dances with zesty lime, golden honey, and rich garlic butter, creating an irresistible seafood experience. Elegant yet simple, this dish welcomes you to savor complex flavors in mere minutes.
Ingredients
Scale
Primary Ingredients:
- 2 ½ pounds (1.2 kg) side of salmon
- ¼ cup honey
- 4 large cloves garlic, crushed
- 2 limes, juiced
Seasoning and Herbs:
- Sea salt, to taste
- Cracked pepper, to taste (optional)
- ¼ cup fresh chopped parsley, divided
Cooking Ingredients:
- ⅓ cup unsalted butter
- Lime slices (to serve)
Instructions
- Arrange the oven rack centrally and preheat to 375°F (190°C). Prepare a baking sheet with a generous piece of aluminum foil large enough to fully wrap the salmon fillet.
- Gently melt butter in a small saucepan over low-medium heat. Whisk in honey, minced garlic, and freshly squeezed lime juice until the mixture becomes smooth and homogeneous.
- Transfer the salmon to the prepared foil-lined baking sheet. Drizzle the aromatic honey-lime butter mixture evenly across the fish surface.
- Season the salmon generously with salt and cracked black pepper. Sprinkle half of the chopped fresh parsley over the fillet.
- Carefully fold the foil edges to create a sealed packet, ensuring the sauce is completely enclosed around the salmon.
- Roast in the preheated oven for 15-18 minutes, adjusting time based on the salmon’s thickness. The fish should be tender and just cooked through.
- Activate the broiler function and cook for an additional 2-3 minutes to create a caramelized, golden-brown surface.
- Remove from the oven and garnish with remaining parsley. Serve immediately alongside fresh lime wedges for an extra burst of citrus flavor.
Notes
- Perfectly seal the salmon in foil to lock in moisture and prevent drying out during baking.
- Use fresh garlic and lime juice for the most vibrant and authentic flavor profile.
- Check salmon’s doneness by ensuring it flakes easily with a fork and reaches 145°F internal temperature.
- Broiling at the end creates a beautiful caramelized glaze and adds delicious depth to the dish.
- Select high-quality, fresh salmon fillet for the best texture and taste experience.
- Adjust cooking time based on salmon thickness to prevent overcooking and maintain tender, juicy results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 486 kcal
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 31 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 135 mg