Description
Roasted honey garlic butter carrots bring Mediterranean warmth to classic vegetable sides. Golden caramelized edges and rich seasoning create a simple yet elegant dish you’ll absolutely love.
Ingredients
Scale
Main Ingredients:
- 2 pounds (1 kg) carrots, washed and peeled (or unpeeled)
- ⅓ cup butter
- 3 tablespoons honey
- 4 garlic cloves, minced
Seasoning:
- ¼–½ teaspoon salt, plus more for seasoning
- Cracked black pepper
Garnish:
- 2 tablespoons fresh chopped parsley
Instructions
- Preheat the oven to 425°F (218°C) and prepare a large rimmed baking sheet by lining it with parchment paper or a silicone baking mat for easy cleanup and prevent sticking.
- Thoroughly wash and peel the carrots, or leave the skin on if preferred, then trim the ends and slice them diagonally into uniform 2-inch (5 cm) pieces to ensure even roasting.
- Melt the butter in a small saucepan over low heat, then add minced garlic and honey, stirring continuously until the mixture becomes smooth and fragrant, about 1-2 minutes.
- Arrange the sliced carrots in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow proper caramelization.
- Drizzle the honey-garlic butter mixture evenly over the carrots, using a pastry brush or spoon to coat each piece thoroughly.
- Sprinkle salt and cracked black pepper across the carrots, gently tossing to distribute the seasonings and butter mixture uniformly.
- Roast in the preheated oven for 20-25 minutes, turning the carrots halfway through cooking to promote even browning and caramelization.
- Remove from the oven when carrots are tender and edges are slightly crispy and golden brown.
- Garnish with freshly chopped parsley immediately before serving to add a bright, fresh flavor and vibrant color.
Notes
- Select fresh, vibrant carrots with bright green tops for the best flavor and texture.
- Roast carrots at high heat to caramelize natural sugars, creating a sweet and crispy exterior.
- Mince garlic finely to distribute its robust flavor evenly throughout the butter sauce.
- Use unsalted butter to control the salt content and prevent over-seasoning.
- Garnish with fresh parsley just before serving to add a bright, herbaceous note and visual appeal.
- Allow carrots to rest for a few minutes after roasting to let the flavors meld and intensify.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 238
- Sugar: 18
- Sodium: 320
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0.5
- Carbohydrates: 26
- Fiber: 4
- Protein: 2
- Cholesterol: 40