Roasted Carrots Recipe with Honey Garlic Butter Glaze

Sweet and savory honey garlic butter roasted carrots refine ordinary vegetables into a delectable side dish that elevates any meal.

Bold flavors merge seamlessly in this simple yet sophisticated recipe, promising a culinary experience that tantalizes taste buds.

Crisp carrots absorb rich, aromatic seasonings, creating a harmonious blend of natural sweetness and robust garlic undertones.

Each caramelized bite delivers a delightful combination of tender texture and intense flavor profiles that surprise and satisfy.

Minimal ingredients come together effortlessly, making this dish accessible for home cooks seeking restaurant-quality results with minimal preparation.

The golden-brown glazed surface hints at the deliciousness waiting to be savored, promising a memorable dining experience.

Prepare to impress dinner companions with this irresistible vegetable preparation that turns humble carrots into a show-stopping side.

Why Roasted Carrots Are Anything But Boring

• Caramelize with Ease: These carrots transform into a sweet, golden delight when roasted, creating a natural caramelization that brings out their rich, earthy flavor without complicated techniques.
• Butter-Garlic Magic: The combination of melted butter and minced garlic creates an irresistible coating that infuses each carrot with a luxurious, savory-sweet flavor profile that elevates a simple vegetable to a gourmet side dish.
• Quick and Foolproof: With just a few ingredients and minimal prep time, this recipe delivers maximum flavor and impressive results, making it perfect for busy home cooks who want a delicious vegetable side without spending hours in the kitchen.
• Nutrition Packed Comfort: Carrots packed with vitamins and minerals get a delectable makeover, turning a humble vegetable into a crowd-pleasing dish that both kids and adults will love, proving healthy eating can be incredibly tasty and satisfying.

What You’ll Need for Honey Garlic Carrots

Main Ingredients:

Carrots: – Carrots: Sweet root vegetable that becomes tender and caramelized when roasted, can be peeled or left unpeeled for added nutrition and rustic appearance.

Butter: – Butter: Provides rich, creamy flavor and helps create golden, crispy edges during roasting.

Honey: – Honey: Adds natural sweetness and helps create a beautiful caramelized glaze on the carrots.

Flavor Enhancers:

Garlic: – Garlic, Minced: Brings bold, aromatic flavor that complements the sweetness of carrots and honey.

Salt: – Salt: Enhances overall taste and helps balance the sweetness of the dish.

Black Pepper: – Cracked Black Pepper: Adds a subtle heat and depth of flavor to the roasted carrots.

Garnish:

Parsley: – Fresh Chopped Parsley: Bright, fresh herb that adds color, texture, and a light herbal note to the finished dish.

Roasting Carrots Just Right

Step 1: Prepare Carrots

Wash and peel of carrots (or leave unpeeled if preferred). Trim the ends and slice into diagonal pieces for even roasting.

Step 2: Prepare Butter Mixture

• Butter
• Honey
• 4 minced garlic cloves
• 1/4-salt
• Cracked black pepper

Whisk the ingredients until smooth and well blended.

Step 3: Coat Carrots

Spread prepared carrots on a baking sheet. Pour the honey garlic butter mixture over the carrots, tossing gently to ensure complete and even coating.

Step 4: Roast Carrots

Preheat oven to 425°F (220°C). Arrange carrots in a single layer on the baking sheet. Roast for 20-25 minutes, stirring halfway through to ensure even caramelization and prevent burning.

Step 5: Garnish and Serve

Remove carrots from the oven when they’re tender and slightly caramelized. Sprinkle of fresh chopped parsley over the top. Season with additional salt and pepper if desired. Transfer to a serving dish and enjoy while warm.

Sweet and Savory Roasting Tips

• Choose Fresh Carrots: Select firm, bright orange carrots without blemishes for the best flavor and texture.
• Slice Evenly: Cut carrots into similar-sized pieces to ensure uniform roasting and consistent cooking.
• Don't Overcrowd Pan: Spread carrots in a single layer with space between them to achieve perfect caramelization and crispy edges.
• Adjust Garlic Intensity: Reduce minced garlic to 2 cloves for milder flavor or increase to 5 cloves for more robust garlic notes.
• Watch Honey Browning: Monitor carrots during last 5-10 minutes of roasting to prevent honey from burning and turning bitter.

Store Carrots Without Losing the Glaze

• Refrigerate: Store leftover roasted carrots in an airtight container for up to 4 days. Seal the container tightly to maintain freshness and prevent moisture absorption.
• Reheat: Warm carrots gently in the microwave for 30-45 seconds, or spread them on a baking sheet and reheat in a preheated oven at 350°F for 5-7 minutes. Drizzle a touch of extra honey or butter to restore their glossy shine and prevent drying out.
• Freeze: For longer storage, place cooled carrots in a freezer-safe container or ziplock bag. Freeze up to 2 months. Thaw overnight in the refrigerator before reheating to preserve their tender texture and delicious flavor.

Carrot Pairings That Work Every Time

• Pair with Protein Powerhouse: Serve these sweet and savory carrots alongside roasted chicken or grilled salmon for a balanced meal that highlights the carrots' rich, caramelized flavor.
• Complement with Creamy Contrasts: Match these honey garlic butter carrots with a smooth goat cheese risotto or a silky cauliflower puree to create a luxurious textural experience.
• Wine and Dine Perfectly: Choose a crisp Riesling or a light Pinot Noir to cut through the sweetness of the honey while enhancing the garlic's depth and the carrots' natural earthiness.
• Herbal Harmony Boost: Sprinkle additional fresh thyme or rosemary over the carrots to amplify the herb notes and create a more complex flavor profile that elevates the entire dish.

Variations for Roasted Carrot Lovers

• Spicy Honey Roasted Carrots: Add red pepper flakes or cayenne for a kick of heat that complements the sweet honey and garlic.
• Mediterranean Herb Carrots: Sprinkle dried oregano, thyme, and a touch of za'atar to transport the dish with Mediterranean flavors.
• Maple Balsamic Glazed Carrots: Swap honey for maple syrup and add a splash of balsamic vinegar for a rich, tangy depth.
• Coconut Curry Carrots: Mix in some mild curry powder and replace butter with coconut oil for an exotic, creamy roasted experience.

Honey Garlic Butter Roasted Carrots Recipe

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4.8 from 30 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Roasted honey garlic butter carrots bring Mediterranean warmth to classic vegetable sides. Golden caramelized edges and rich seasoning create a simple yet elegant dish you’ll absolutely love.

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Ingredients

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Main Ingredients:

• 2 pounds (1 kg) carrots, washed and peeled (or unpeeled)
• ⅓ cup butter
• 3 tablespoons honey
• 4 garlic cloves, minced

Seasoning:

• ¼–½ teaspoon salt, plus more for seasoning
• Cracked black pepper

Garnish:

• 2 tablespoons fresh chopped parsley

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Instructions

1. Preheat the oven to 425°F (218°C) and prepare a large rimmed baking sheet by lining it with parchment paper or a silicone baking mat for easy cleanup and prevent sticking.
2. Thoroughly wash and peel the carrots, or leave the skin on if preferred, then trim the ends and slice them diagonally into uniform 2-inch (5 cm) pieces to ensure even roasting.
3. Melt the butter in a small saucepan over low heat, then add minced garlic and honey, stirring continuously until the mixture becomes smooth and fragrant, about 1-2 minutes.
4. Arrange the sliced carrots in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow proper caramelization.
5. Drizzle the honey-garlic butter mixture evenly over the carrots, using a pastry brush or spoon to coat each piece thoroughly.
6. Sprinkle salt and cracked black pepper across the carrots, gently tossing to distribute the seasonings and butter mixture uniformly.
7. Roast in the preheated oven for 20-25 minutes, turning the carrots halfway through cooking to promote even browning and caramelization.
8. Remove from the oven when carrots are tender and edges are slightly crispy and golden brown.
9. Garnish with freshly chopped parsley immediately before serving to add a bright, fresh flavor and vibrant color.

Notes

• Select fresh, vibrant carrots with bright green tops for the best flavor and texture.
• Roast carrots at high heat to caramelize natural sugars, creating a sweet and crispy exterior.
• Mince garlic finely to distribute its robust flavor evenly throughout the butter sauce.
• Use unsalted butter to control the salt content and prevent over-seasoning.
• Garnish with fresh parsley just before serving to add a bright, herbaceous note and visual appeal.
• Allow carrots to rest for a few minutes after roasting to let the flavors meld and intensify.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 238
• Sugar: 18
• Sodium: 320
• Fat: 15
• Saturated Fat: 9
• Unsaturated Fat: 5
• Trans Fat: 0.5
• Carbohydrates: 26
• Fiber: 4
• Protein: 2
• Cholesterol: 40