Homestyle Biscuits and Sausage Gravy Recipe for Cozy Morning Comfort

Homestyle biscuits and sausage gravy represent comfort food at its finest, offering a hearty Southern breakfast classic that warms both stomach and soul.

These fluffy, buttermilk-based biscuits paired with rich, creamy gravy create a culinary experience that transcends ordinary morning meals.

The golden-brown biscuits, crisp on the outside and tender within, promise a satisfying texture that melts in your mouth.

Savory sausage gravy, with its robust flavor and silky consistency, reimagines simple ingredients into a luxurious dining experience.

Generations of home cooks have perfected this rustic dish, passing down techniques that elevate basic components into something truly memorable.

Family gatherings and weekend mornings come alive with the aroma of this traditional breakfast favorite.

Each bite tells a story of culinary heritage and pure, uncomplicated deliciousness.

Homestyle Biscuits and Sausage Gravy That Feels Like Home

• Savor Homestyle Comfort: This recipe delivers a classic Southern breakfast that wraps you in warm, nostalgic flavors with its perfectly seasoned sausage gravy and tender, flaky biscuits.
• Customize with Ease: Packed with simple ingredients and flexible techniques, the recipe allows home cooks to adjust spice levels and swap ingredients without compromising deliciousness.
• Quick Weekend Breakfast Champion: From start to finish, this dish comes together in under 45 minutes, making it an ideal morning meal for lazy weekends or special family gatherings with minimal kitchen effort.

Ingredients to Make Homestyle Biscuits and Sausage Gravy

• Pork Sausage: Rich, flavorful meat that creates the foundation of the gravy with a hearty texture.
• Onion: Adds sweetness and depth to the gravy's overall flavor profile.

• Water: Helps create the right consistency for the gravy.
• Heavy Cream: Provides richness and smooth, velvety texture to the sauce.

• Worcestershire Sauce: Brings complex, tangy umami flavor to the gravy.
• Cayenne, Paprika, Salt, Black Pepper, Garlic Powder: Classic spice blend that enhances the gravy's savory taste and adds warmth and depth.

• All-Purpose Flour: Primary structure for the tender, flaky biscuits.
• Baking Powder: Helps biscuits rise and become light and fluffy.
• Salt: Enhances overall flavor of the biscuits.

• Oat Milk, Vinegar: Creates a dairy-free buttermilk substitute with tangy flavor and helps activate the leavening.
• Dairy-Free Butter: Provides moisture and helps create a flaky, tender biscuit texture.

• Butter (for brushing): Adds golden color and extra richness to the biscuit exterior.

How to Bake and Simmer Homestyle Biscuits and Gravy

Step 1: Warm Up the Skillet

Heat a skillet over medium heat for even cooking.

Step 2: Brown the Sausage

Add sausage to the skillet and break it into small pieces while cooking until fully browned.

Step 3: Sauté the Onions

Add diced onions and cook until they become soft and translucent.

Step 4: Spice It Up

• Worcestershire sauce
• Cayenne
• Paprika
• Salt
• Black pepper
• Garlic powder

Step 5: Create the Creamy Gravy

Pour in water and heavy cream, then simmer for 5-8 minutes until the gravy thickens. Taste and adjust seasonings as needed.

Biscuit Baking:

Step 1: Prepare the Oven

Preheat the oven to 450°F.

Step 2: Prepare the Baking Dish

Brush a cast iron skillet or 7×10 baking dish with melted dairy-free butter.

Step 3: Make Buttermilk Substitute

Whisk oat milk and vinegar together to create a buttermilk alternative. Keep the mixture cold.

Step 4: Mix Dry Ingredients

Combine all dry ingredients in a mixing bowl.

Step 5: Incorporate Butter

Add cold, grated butter to the dry ingredients.

Step 6: Form the Dough

Pour in the cold buttermilk substitute and mix to create the biscuit dough.

Step 7: Shape the Biscuits

Roll out the dough to 1/2″ thickness and cut using a 3″ biscuit cutter.

Step 8: Bake to Golden Perfection

Place biscuits in the prepared dish and bake for 17-20 minutes until they turn golden brown.

Tips for Fluffy Biscuits and Savory Gravy

• Butter Freezing Trick: Freeze butter for 15 minutes before grating to ensure ultra-flaky biscuits with perfect texture.
• Buttermilk Boost
• Handling Dough Delicately: Minimize handling to keep biscuits tender; overmixing can create tough, dense results.
• Cutting Technique: Use a sharp biscuit cutter and press straight down without twisting to help biscuits rise evenly.
• Gravy Consistency Control: Simmer gravy slowly and stir frequently to prevent burning and achieve smooth, creamy texture.

Storing Homestyle Biscuits and Gravy for Later

• Refrigeration: Store leftover biscuits and gravy separately in airtight containers within 2 hours of cooking. Refrigerated biscuits stay fresh for 2-3 days, while gravy remains good for 3-4 days when sealed properly.
• Freezing: Wrap biscuits individually in plastic wrap, then place in a freezer bag. Gravy can be frozen in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm biscuits in a 350°F oven for 5-7 minutes to restore crispness. Reheat gravy in a saucepan over medium-low heat, stirring occasionally to prevent scorching. Add a splash of milk if the gravy seems too thick.

Pairing Picks for Homestyle Biscuits and Sausage Gravy

• Craft the Ultimate Breakfast Companion: Pair these homestyle biscuits and sausage gravy with a bright, citrusy fresh-squeezed orange juice to cut through the richness of the gravy and cleanse the palate.
• Create a Morning Flavor Symphony: Serve alongside a robust, medium-roast Colombian coffee with hints of caramel and nuts that will complement the savory sausage and spicy undertones of the dish.
• Elevate with Fresh Brightness: Add a side of quick-pickled green tomatoes or crisp cucumber salad to provide a tangy, refreshing contrast to the heavy, creamy gravy and buttery biscuits.
• Boost Comfort with Herb Accent: Garnish with fresh chopped chives or green onions to introduce a light, oniony freshness that lifts the entire breakfast experience and adds a pop of color.

Biscuits and Gravy Variations Worth Trying

• Spicy Southwest Spin: Replace sausage with chorizo, add diced green chiles, and mix in smoked paprika for a zesty southwestern flavor profile.
• Herb Garden Blend: Incorporate fresh chopped rosemary, thyme, and sage into biscuit dough for an aromatic herbal biscuit variation.
• Mushroom Vegetarian Option: Swap sausage with sautéed mixed mushrooms, using vegetable broth instead of water and adding miso paste for depth of umami flavor.
• Breakfast Sandwich Style: Cut biscuits horizontally, layer with scrambled eggs and crispy bacon, then top with the creamy gravy for a hearty morning meal.

Homestyle Biscuits And Sausage Gravy Recipe

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4.6 from 13 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Southern comfort meets culinary magic in this classic Homestyle Biscuits and Sausage Gravy. Hearty, flaky biscuits swimming in rich, peppery gravy promise a breakfast experience that warms souls and satisfies deep hunger with pure American tradition.

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Ingredients

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Meat:

• 1 pound (454 grams) breakfast sausage

Dry Ingredients for Gravy and Biscuits:

• 2 ¼ cups Gluten-Free 1.1 flour
• 1 ¼ teaspoons kosher salt
• 1 tablespoon sugar
• ½ teaspoon baking soda
• 1 tablespoon baking powder
• ¼ teaspoon paprika
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder
• Dash of cayenne pepper

Liquid and Additional Ingredients:

• 1 onion, diced
• 1 tablespoon Worcestershire sauce
• 2 cups heavy cream
• ¼ cup water
• 8 tablespoons cold butter, plus 1 tablespoon for baking dish
• 1 cup oat milk, if dairy-free
• 2 teaspoons vinegar

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Instructions

1. Prepare a large skillet over medium heat for crafting the savory sausage gravy.
2. Crumble the sausage into the skillet, breaking it down thoroughly while cooking until achieving a rich, golden-brown color.
3. Incorporate finely chopped onions into the sausage, sautéing until the onions become translucent and release their aromatic essence.
4. Sprinkle in Worcestershire sauce, cayenne pepper, paprika, salt, freshly ground black pepper, and garlic powder, stirring to distribute the seasonings evenly.
5. Pour water and heavy cream (35% milkfat) into the skillet, allowing the mixture to gently simmer and reduce, developing a luxurious, thickened consistency over 5-8 minutes.
6. Taste the gravy and adjust seasonings as needed, ensuring a balanced and robust flavor profile.
7. Preheat the oven to 450°F (230°C), positioning the rack in the center for optimal baking.
8. Generously brush a 7×10 inch (18×25 centimeter) baking dish or cast iron skillet with melted dairy-free butter, creating a non-stick surface.
9. Combine oat milk and vinegar in a small bowl, creating a dairy-free buttermilk substitute, and refrigerate to maintain a cold temperature.
10. In a separate mixing bowl, blend the dry ingredients thoroughly.
11. Integrate cold, finely grated butter into the dry mixture, working quickly to maintain a chilled temperature.
12. Gently fold the chilled dairy-free buttermilk into the dry ingredients, mixing until a soft, slightly sticky dough forms.
13. Transfer the dough onto a lightly floured surface and roll out to a 1/2-inch (1.3 centimeter) thickness.
14. Using a 3-inch (7.6 centimeter) biscuit cutter, carefully cut out uniform biscuits from the rolled dough.
15. Arrange the cut biscuits in the prepared baking dish, ensuring they are slightly touching for soft edges.
16. Bake for 17-20 minutes, rotating the dish midway, until the biscuits achieve a beautiful golden-brown color and a crisp exterior.
17. Remove from the oven and let rest for 2-3 minutes before serving the biscuits topped with the rich, creamy sausage gravy.

Notes

• Sausage Selection Matters: Choose high-quality ground pork sausage with robust flavor for a more authentic and delicious gravy.
• Butter Temperature is Crucial: Keep butter extremely cold when preparing biscuits to ensure flaky, tender texture that melts in your mouth.
• Buttermilk Trick: Creating a dairy-free buttermilk substitute with oat milk and vinegar helps develop a tender, soft biscuit crumb.
• Seasoning Balance: Carefully layer spices like cayenne, paprika, and Worcestershire sauce to build complex depth in the sausage gravy.
• Avoid Overworking Dough: Gently mix biscuit ingredients to prevent tough, dense biscuits and maintain a light, airy consistency.
• Baking Precision: Watch biscuits closely during the last few minutes of baking to achieve a perfect golden-brown color without burning.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch
• Method: Baking, Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 540 kcal
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 45 g
• Saturated Fat: 25 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 120 mg