Irresistible Tagalong Cookies Recipe: Homemade Sweet Bliss

Sweet memories of childhood blend perfectly with this irresistible tagalong cookies recipe that captures pure nostalgic delight.

These chocolate-covered peanut butter treats bring back warm memories of after-school snacking and cookie drives.

Crisp shortbread creates a delicate foundation for creamy peanut butter filling, while rich chocolate coating adds decadent charm.

Each bite delivers a harmonious balance of textures and flavors that dance across your palate.

Crafted with simple ingredients and minimal effort, these homemade cookies surpass any store-bought version.

You’ll love how quickly these delectable treats come together in your own kitchen.

Dive into this delightful recipe and recreate a classic favorite that sparks joy with every single bite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 13 minutes

Total Time: 1 hour 15 minutes

Calories: 285 kcal

Servings: 22

Ingredients for Homemade Tagalong Cookies

• All-Purpose Flour: Provides sturdy foundation for delicate cookies, select unbleached flour for best texture.
• Granulated Sugar: Sweetens and helps create crisp cookie edges, opt for fine-grain sugar for smooth mixing.
• Unsalted Butter: Delivers rich flavor and tender crumb, choose high-quality European-style butter for superior taste.
• Egg Yolks: Adds richness and helps bind ingredients, select fresh eggs from local farms for best results.
• Vanilla Extract: Enhances overall flavor complexity, prefer pure extract over artificial versions.
• Salt: Balances sweetness and amplifies other flavors, use fine sea salt for even distribution.

• Peanut Butter: Creates signature nutty core, select smooth variety for silky consistency.
• Powdered Sugar: Provides sweetness and helps stabilize filling, sift to eliminate lumps.
• Unsalted Butter: Adds creaminess and helps bind filling ingredients, ensure room temperature for smooth mixing.
• Vanilla Extract: Rounds out filling's flavor profile, use high-quality pure extract.

• Chocolate: Provides luxurious exterior and seals filling, choose high-percentage dark chocolate for deeper flavor.

Baking Tools for Tagalong Cookie Creation

• Stand Mixer: Essential for creaming butter, sugar, and mixing dough smoothly.
• Plastic Wrap: Perfect for wrapping and chilling cookie dough logs.
• Baking Sheet: Used for baking cookie rounds evenly.
• Silicone Mat: Prevents cookies from sticking during baking.
• Wire Rack: Helps cookies cool completely and evenly.
• Piping Bag: Great for neatly applying peanut butter filling.
• Microwave-Safe Bowl: Ideal for melting chocolate smoothly.
• Parchment Paper: Provides clean surface for chocolate-dipped cookies to set.
• Sharp Knife: Helps slice dough into consistent rounds.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.

How to Bake Your Own Tagalong Cookies

• Cookie Dough Creation

Blend softened butter and sugar in a mixer until creamy and smooth. Add golden egg yolks and fragrant vanilla, mixing until perfectly combined. Gently fold in flour and a pinch of salt, forming a soft, pliable dough ball.

• Dough Shaping

Divide the delicate dough into two elegant logs, each about the width of a thick marker. Wrap carefully in clingy plastic and let rest in the chilled sanctuary of your refrigerator for nearly an hour.

• Baking Transformation

Warm your oven to a cozy 350°F. Slice the rested dough into delicate rounds and arrange on a lined baking sheet. Bake until edges turn a soft, golden brown, around 12 minutes. Allow cookies to cool completely on a wire rack.

• Creamy Peanut Filling

Whip together smooth butter and rich peanut butter until cloud-like. Fold in powdered sugar and a splash of vanilla, creating a luscious, silky filling. Transfer to a piping tool for elegant application.

• Chocolate Finale

Melt chocolate in gentle waves, stirring between short bursts. Dunk each cookie into the glossy chocolate, letting excess drip away. Rest on parchment until the chocolate sets into a perfect, shiny shell.

Tips for Tweaking Tagalong Cookie Recipes

• Roll out the dough instead of forming logs for fun cookie cutter shapes like hearts, stars, or seasonal designs that make baking more playful and personalized.
• Experiment with almond butter, cashew butter, or sunflower seed butter for different flavor profiles that cater to various dietary preferences or allergies.
• Add a sprinkle of sea salt, crushed peanuts, or colorful sprinkles on top of the chocolate coating to create stunning visual and textural variations that elevate the classic cookie.
• Prepare cookie dough logs or assembled cookies in advance and freeze for up to 3 months, allowing you to have delicious treats ready whenever a craving strikes or unexpected guests arrive.
• Use high-quality chocolate with 60-70% cocoa content and add a teaspoon of coconut oil while melting to achieve a smoother, glossier coating that hardens beautifully and provides a professional finish.

Serving Ideas for Tagalong Cookies

• Dessert Platter Paradise: Create a stunning cookie display with various sizes of Tagalong Cookies arranged on a rustic wooden board, garnished with fresh mint leaves and a light dusting of powdered sugar.
• Afternoon Tea Companion: Pair these decadent cookies with a warm cup of Earl Grey tea or rich hot chocolate, making them perfect for a cozy afternoon snack that feels like a luxurious treat.
• Gift-Worthy Packaging: Stack cookies in clear cellophane bags tied with elegant ribbon, creating a homemade gift that looks professionally crafted and shows personal culinary love.
• Chocolate Lover's Dream: Serve alongside small scoops of vanilla ice cream or chocolate gelato for an extra indulgent dessert experience that elevates the classic cookie-and-cream combination.

Keeping Tagalong Cookies Fresh Longer

• Cookie Freshness Hub: Store these delightful tagalongs in an airtight container at room temperature for up to 5 days, keeping them away from direct sunlight and heat sources.
• Freezer Magic Strategy: Wrap individual cookies or layers between parchment paper and freeze for 2-3 months, ensuring maximum flavor retention when sealed in a freezer-safe container.
• Make-Ahead Happiness: Prepare cookie dough logs up to 1 week in advance and refrigerate, or freeze unbaked logs for future baking adventures, perfect for spontaneous treat cravings.
• Chocolate Coating Care: After dipping cookies in chocolate, allow them to set completely at room temperature or in the refrigerator, preventing condensation and maintaining that glossy chocolate finish.

Homemade Tagalong Cookies Recipe

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4.6 from 24 reviews

• Total Time: 1 hour 15 minutes
• Yield: 22 1x

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Description

Homemade tagalong cookies deliver a classic Girl Scout favorite with crisp shortbread, creamy peanut butter, and smooth chocolate coating. Chocolate lovers and baking enthusiasts can easily recreate this delightful treat in their own kitchen.

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Ingredients

Scale 1x2x3x

• 2.5 cups (350 g / 12.35 oz) all-purpose flour
• 1 cup (226 g / 8 oz) unsalted butter, room temperature
• 2 large egg yolks
• 6 tbsps unsalted butter, room temperature
• ⅔ cup (126 g / 4.4 oz) granulated sugar
• 1.25 cups creamy peanut butter
• 1.25 cups powdered sugar, sifted
• 3 bags (10 oz each) Ghirardelli dark chocolate melting wafers
• 2 tsps (10 mL / 0.33 fl oz) pure vanilla extract
• 1 tsp pure vanilla extract
• 0.5 tsp salt

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Instructions

1. Dough Preparation: Cream butter and sugar in a stand mixer until light and fluffy. Blend in egg yolks and vanilla extract until smooth.
2. Dry Ingredient Integration: Fold flour and salt into the mixture, creating a cohesive dough. Divide into two equal logs, wrap in plastic, and refrigerate for 45 minutes to firm up.
3. Baking Setup: Preheat oven to 350°F. Line a baking sheet with a silicone mat or parchment paper.
4. Cookie Shaping: Slice chilled dough logs into quarter-inch rounds. Arrange on prepared baking sheet with slight spacing.
5. Baking Process: Bake for 11-13 minutes until edges turn golden. Transfer to a wire rack and cool completely.
6. Filling Creation: Whip butter and peanut butter until smooth. Incorporate powdered sugar and vanilla, mixing to a creamy consistency.
7. Filling Application: Pipe peanut butter filling onto cookie centers. Briefly chill to set the layer.
8. Chocolate Coating: Melt chocolate in a microwave-safe bowl, stirring to prevent burning. Dip each filled cookie, ensuring complete coverage.
9. Finishing Touch: Tap off excess chocolate and place on parchment paper. Allow chocolate to set at room temperature or refrigerate to expedite.

Notes

• Chill Dough Strategically: Refrigerate logs for at least 45 minutes to enhance flavor development and prevent spreading during baking.
• Slice Evenly: Use a sharp knife to cut cookie rounds precisely quarter-inch thick, ensuring uniform baking and consistent texture.
• Control Chocolate Melting: Microwave chocolate in short intervals, stirring frequently to prevent burning and achieve smooth, glossy coating.
• Handle with Care: Allow cookies to cool completely before filling and coating to maintain structural integrity and prevent filling from melting.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 285
• Sugar: 14g
• Sodium: 75mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 37mg