The Perfect Hersheys Delight Brownies Recipe for Chocolate Lovers

Hershey’s delight brownies represent the ultimate chocolate lover’s dream, promising an indulgent experience that tantalizes taste buds.

Rich, decadent layers of chocolatey goodness await anyone seeking pure dessert satisfaction.

Soft, fudgy textures emerge from a carefully crafted recipe that enhances simple ingredients into something magical.

Smooth chocolate infusions create a sensory journey that transcends ordinary baking expectations.

Each bite delivers an intense wave of cocoa-powered happiness, melting seamlessly across your palate.

Intense flavor profiles combine classic baking techniques with premium ingredients for an unforgettable sweet encounter.

Passionate bakers and chocolate enthusiasts will find themselves drawn to this irresistible culinary creation.

Make Rich Hershey’s Brownies

Step 1: Prepare Baking Station

Preheat oven to 350°F. Lightly grease a 10 by 15 inch baking pan with cooking spray or butter.

Step 2: Create Butter Base

In a microwave-safe bowl, melt butter. Cream together melted butter and granulated sugar until smooth and well combined.

Step 3: Incorporate Eggs

Add eggs one at a time, beating thoroughly after each addition to create a creamy mixture.

Step 4: Add Flavor Enhancer

Stir in vanilla extract, mixing until completely integrated.

Step 5: Blend Dry Ingredients

Gradually add flour to the wet mixture, stirring until fully incorporated and no flour streaks remain.

Step 6: Introduce Chocolate Richness

Pour Hershey’s syrup into the batter, mixing until the mixture becomes smooth and uniform.

Step 7: Optional Nutty Crunch

If desired, gently fold in chopped nuts for added texture.

Step 8: Bake to Perfection

Transfer batter to prepared pan. Bake for 35-40 minutes until a toothpick inserted in the center comes out clean.

Step 9: Craft Decadent Frosting

• Butter
• Cocoa
• Milk

Bring to a boil.

Step 10: Finalize Frosting

• Confectioners' sugar
• Cocoa mixture

Beat until smooth. Add remaining milk and vanilla extract, adjusting consistency as needed.

Step 11: Decorate Brownies

Once brownies have cooled 5-10 minutes, spread frosting evenly across the top. Optionally sprinkle with additional chopped nuts.

Step 12: Serve and Enjoy

Allow brownies to cool completely. Slice into squares and serve.

Hershey’s Brownie Tips

• Soften Butter Perfectly: Microwave butter in short 10-second bursts to avoid overmelting, ensuring smooth incorporation with sugar.
• Crack Eggs Carefully: Crack eggs into a separate small bowl first to prevent unexpected shell fragments from ruining the brownie batter.
• Check Doneness Precisely: Insert a toothpick at a 45-degree angle near the pan's edge, where brownies cook fastest, for most accurate baking assessment.
• Create Smooth Icing: Sift confectioners' sugar beforehand to eliminate lumps, resulting in a silky, professional-looking chocolate topping.
• Control Brownie Texture: Remove brownies from oven when a few moist crumbs still cling to the toothpick for ultimate fudgy consistency.

Store Brownies for Later

• Refrigeration: Store brownies in an airtight container lined with parchment paper between layers. Seal tightly to prevent moisture loss and keep fresh for up to 5 days in the refrigerator. Enjoy chilled or bring to room temperature before serving.
• Freezing: Wrap individual brownies in plastic wrap, then place inside a freezer-safe container or freezer bag. Freeze for maximum 3 months. Thaw overnight in the refrigerator or at room temperature for best texture and flavor preservation.
• Reheating: Warm brownies gently in the microwave for 10-15 seconds on 50% power to maintain moisture. Alternatively, place in a preheated oven at 300 degrees Fahrenheit for 5-7 minutes.

Pair Brownies with These

• Pair with Chocolate Milk: Amplify the Hershey's chocolatey richness by serving these brownies with a cold glass of creamy chocolate milk, creating a decadent dessert experience that highlights the deep cocoa flavors.
• Complement with Coffee: Brew a strong espresso or dark roast coffee to balance the sweetness of the brownies, as the robust coffee notes will cut through the rich chocolate and enhance the overall dessert profile.
• Serve with Vanilla Ice Cream: Top warm brownies with a scoop of smooth vanilla ice cream, letting the cold, creamy texture contrast beautifully with the dense, fudgy brownie, creating a delightful temperature and flavor combination.
• Garnish with Fresh Berries: Add a small side of fresh raspberries or strawberries to provide a tart, refreshing counterpoint to the intense chocolate flavor, bringing a light and vibrant element to the dessert plate.

Hershey’s Brownie Variations

• Chocolate Chip Paradise: Replace Hershey's syrup with melted chocolate chips, adding an extra layer of richness and texture to the brownies.
• Salted Caramel Decadence: Swirl salted caramel sauce into the batter before baking and drizzle more on top of the cooled brownies for a sweet-salty combination.
• Peanut Butter Blast: Mix creamy peanut butter into the batter and top the icing with crushed peanut butter cups for an indulgent nutty flavor profile.
• Mint Chocolate Sensation: Add peppermint extract to the batter and sprinkle crushed mint chocolate candies on top of the icing for a refreshing and cool taste experience.

Why Hershey’s Brownies Win

• Indulge in Chocolate Bliss: These Hershey's Delight Brownies pack an intense chocolate punch with the perfect combination of rich Hershey's syrup and decadent cocoa icing that will satisfy even the most serious chocolate lovers.
• Effortless Baking Magic: The recipe offers a simple, straightforward method that requires minimal baking skills, making it ideal for beginners and experienced bakers alike who want a quick and delicious dessert with minimal fuss.
• Customizable Comfort Treat: Flexible ingredients like optional nuts and adjustable icing consistency let you personalize the brownies to match your taste preferences, creating a versatile dessert that can be tailored to any gathering or mood.
• Texture Sensation: These brownies deliver a remarkable contrast between the soft, fudgy interior and the smooth, glossy icing, providing a mouthwatering experience that combines rich moisture with a delightful chocolate crunch.

What’s in Hershey’s Brownies

• Flour: All-purpose flour provides structure and helps bind the brownie batter together, with a fine, light texture for best results.
• Granulated Sugar: Sweet ingredient that adds sweetness and helps create a tender brownie texture, choosing white granulated sugar works best.

• Butter: Adds rich flavor and moisture, unsalted butter recommended for better control of saltiness.
• Eggs: Binding agent that provides structure and richness to the brownies, fresh large eggs work perfectly.
• Vanilla Extract: Enhances overall flavor with its warm, sweet aroma, pure vanilla extract preferred over imitation.

• Hershey's Syrup: Adds deep chocolate flavor and extra moisture to the brownie batter, classic chocolate syrup works well.
• Chopped Nuts (Optional): Provides crunch and additional flavor, pecans or walnuts recommended for best texture.

• Butter: Creates smooth, rich base for chocolate icing, unsalted butter preferred.
• Cocoa Powder: Delivers intense chocolate flavor to the icing, high-quality cocoa powder suggested.
• Confectioners' Sugar: Provides sweetness and helps create smooth, spreadable icing consistency.
• Milk: Helps adjust icing texture and smoothness, whole milk recommended.
• Vanilla Extract: Adds depth to icing flavor, pure vanilla extract preferred.

Hersheys Delight Brownies Recipe

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4.9 from 19 reviews

• Total Time: 55 minutes
• Yield: 16 1x

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Description

Rich Hershey’s Delight Brownies offer chocolate paradise with deep cocoa intensity and silky smooth ganache. Bold chocolate lovers discover pure indulgence in each fudgy, decadent square that melts perfectly on your palate.

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Ingredients

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Main Ingredients:

• 1 cup granulated sugar
• 4 eggs
• 1 cup flour
• 1 (16 ounces / 454 grams) can Hershey’s syrup
• 1 cup chopped nuts (optional)

Butter and Fats:

• ½ cup (113 grams) butter (no substitutes, to be melted)
• ½ cup (113 grams) butter, melted (no substitutes)

Flavoring and Sweet Ingredients:

• 1 teaspoon vanilla extract
• 3 cups confectioners’ sugar
• 4 tablespoons cocoa
• 4 tablespoons milk
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven by heating to 350 degrees Fahrenheit (175 degrees Celsius) and lightly coat a 10 by 15 inch (25 by 38 centimeters) baking pan with cooking spray or butter.
2. Melt the butter in a microwave-safe bowl, then thoroughly blend with granulated sugar until the mixture becomes smooth and creamy.
3. Incorporate eggs individually, vigorously mixing after each addition to ensure a uniform texture.
4. Gently fold in the vanilla extract, stirring until completely integrated into the batter.
5. Gradually sift the flour into the mixture, stirring consistently to prevent lumps and achieve a silky consistency.
6. Pour the Hershey’s chocolate syrup into the batter, mixing until the color and texture become completely uniform.
7. If desired, gently fold chopped nuts into the brownie mixture, distributing them evenly throughout.
8. Transfer the batter into the prepared baking pan, spreading it evenly with a spatula.
9. Place the pan in the preheated oven and bake for 35-40 minutes, checking doneness by inserting a toothpick into the center – it should emerge with minimal, moist crumbs.
10. While brownies bake, prepare the icing by microwaving butter, cocoa powder, and of milk until it reaches a boiling point.
11. In a separate mixing bowl, combine confectioners’ sugar with the hot cocoa mixture, beating until smooth and well-incorporated.
12. Add remaining milk and vanilla extract to the icing, adjusting liquid to achieve desired spreading consistency.
13. Allow brownies to cool for 5-10 minutes after removing from the oven.
14. Spread the prepared icing evenly across the warm brownie surface.
15. Optional: Sprinkle additional chopped nuts over the icing for extra texture and flavor.
16. Let the brownies cool completely at room temperature before cutting into square servings.

Notes

• Make sure to use room temperature eggs for smoother batter integration and better brownie texture.
• Avoid overmixing the batter to prevent tough, dense brownies that lose their soft, delicate crumb.
• Test brownie doneness by inserting a toothpick – a few moist crumbs are perfect, indicating a fudgy center.
• Cocoa mixture for icing can be adjusted with milk to achieve desired spreading consistency.
• Let brownies cool completely before cutting to ensure clean, neat squares that hold their shape.
• Store brownies in an airtight container at room temperature for up to 3-4 days to maintain moisture and freshness.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 334 kcal
• Sugar: 41 g
• Sodium: 93 mg
• Fat: 17 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 78 mg