Top Crispy Garlic Parmesan Potato Wedges Recipe for Busy Nights

Crispy garlic parmesan potato wedges revolutionize ordinary spuds into a mouthwatering culinary adventure that promises pure comfort and satisfaction.

Golden-brown edges with a perfectly seasoned exterior define these irresistible potato delights that tantalize taste buds.

Restaurants and home kitchens alike celebrate the magic of crafting such crispy, flavorful side dishes that complement almost any main course.

Robust seasonings blend seamlessly with the natural earthiness of potatoes, creating a harmonious flavor profile that speaks to food lovers everywhere.

Baking techniques elevate these wedges from simple starches to gourmet-level treats that spark conversation and delight dinner companions.

Precise preparation methods and strategic ingredient selection ensure each bite delivers maximum crunch and intense flavor dimensions.

Hungry diners will find themselves returning for seconds, unable to resist these addictive potato wedges.

Garlic Parmesan Wedges Overview

• Elevate Snack Time: These potato wedges transform an ordinary side dish into a gourmet experience with restaurant-quality crunch and flavor that will have everyone reaching for seconds.
• Master Foolproof Technique: The cold water soak and precise baking method guarantee perfectly crispy exteriors with soft, fluffy interiors, making this recipe foolproof even for novice home cooks.
• Flavor Explosion in Every Bite: Packed with garlic, Parmesan, and aromatic herbs, these wedges deliver a bold taste profile that combines savory, cheesy, and slightly spicy notes in a single mouthwatering package.
• Quick and Easy Crowd-Pleaser: Requiring minimal prep time and simple ingredients, these potato wedges are ideal for busy weeknights, game day gatherings, or casual dinner parties where maximum flavor meets minimal effort.

Tips for Garlic Wedges Perfection

• Soak for Crispiness: Cold water bath helps remove excess starch, ensuring your potato wedges turn out extra crispy and golden brown.
• Dry Thoroughly: Pat potatoes completely dry after soaking to achieve maximum crunch and prevent soggy edges.
• Single Layer Magic: Spread wedges in a single layer without overcrowding to guarantee even browning and crisp texture.
• Flip for Perfection: Turning wedges halfway through baking ensures uniform crispiness on all sides and prevents burning.
• Cheese Timing: Sprinkle fresh Parmesan just before serving to maintain its vibrant flavor and prevent burning during extended baking.

Reheat Garlic Wedges Properly

• Refrigeration: Store cooled potato wedges in an airtight container and keep in the refrigerator for up to 3-4 days. Cover the container with a tight lid to prevent moisture and maintain crispiness.
• Reheating: Restore the crispy texture by using an oven or air fryer. Spread wedges on a baking sheet, bake at 375°F for 10-12 minutes until heated through and crisp. Avoid using a microwave, which can make the potatoes soggy and soft.
• Freezing: For longer storage, freeze potato wedges in a single layer on a baking sheet, then transfer to a freezer-safe bag. Freeze up to 2 months. Thaw in the refrigerator overnight and reheat in the oven to maintain their crispy exterior.

What to Serve with Garlic Wedges

• Pair with Refreshing Dips: Creamy ranch, zesty marinara, or tangy garlic aioli complement the crispy, cheesy potato wedges perfectly. These dips add an extra layer of flavor and make the dish even more irresistible.
• Protein Partner: Serve alongside grilled chicken breast or juicy burger for a complete meal. The crispy wedges provide a delightful textural contrast to the main protein.
• Wine and Beverage Match: Enjoy with a crisp sauvignon blanc or a light beer like pilsner. The acidity and carbonation help cut through the richness of the cheesy potatoes, creating a balanced dining experience.
• Salad Sidekick: Add a fresh mixed green salad with a light vinaigrette to balance the richness of the potato wedges. The bright, acidic salad cleanses the palate between bites of the hearty potato dish.

Wedge Recipe Add-Ons

• Spicy Southwest Potato Wedges: Replace Parmesan with cotija cheese and add chili powder, cumin, and cayenne for a zesty kick. Serve with chipotle ranch or salsa for extra heat.
• Mediterranean Herb Potato Wedges: Swap out oregano for fresh rosemary and thyme. Add crumbled feta cheese and a sprinkle of za'atar spice blend for a Mediterranean-inspired flavor profile.
• Ranch-Seasoned Potato Wedges: Mix in dry ranch seasoning instead of individual spices. Top with additional ranch powder and chopped chives for a classic, crowd-pleasing version that kids and adults will love.
• Buffalo Blue Cheese Potato Wedges: Toss baked wedges in buffalo sauce after cooking. Sprinkle with crumbled blue cheese and green onions for a tangy, spicy alternative that brings game day excitement to the table.

Garlic Wedge Ingredient List

Main Ingredients:

• Potatoes: Starchy, firm potatoes perfect for crispy wedges with golden exterior and fluffy interior.
• Olive Oil: Helps create crispy texture and allows seasonings to stick to potato wedges.

• Parmesan Cheese, Garlic Powder, Onion Powder: Delivers rich, savory flavor profile with deep umami notes.
• Paprika, Oregano: Adds warm, slightly smoky and herbaceous undertones to enhance overall taste.
• Salt, Black Pepper: Essential for balancing and intensifying the potato wedges' flavor.

• Fresh Parsley: Bright, fresh herb that adds color and light herbal freshness to the dish.
• Extra Parmesan Cheese: Provides additional sharp, salty cheese flavor for topping.
• Minced Garlic: Intensifies garlic flavor and creates aromatic base for seasoning.

Bake Parmesan Potato Wedges Fast

Step 1: Prepare Oven and Baking Surface

Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prep Potato Wedges

Slice potatoes into 8 wedges. Soak wedges in cold water for 20-30 minutes to remove excess starch. Drain thoroughly and pat completely dry with paper towels.

Step 3: Create Flavor Coating

• Olive oil
• Minced garlic
• Grated Parmesan cheese
• Paprika
• Dried oregano
• Garlic powder
• Onion powder
• Salt
• Black pepper

Toss potato wedges in the seasoning mixture until evenly coated.

Step 4: Arrange Potato Wedges

Spread seasoned wedges on the prepared baking sheet in a single layer, ensuring skin-side faces down. Make sure wedges are not touching each other.

Step 5: Bake to Crispy Perfection

Bake for 35-40 minutes, carefully flipping wedges halfway through cooking time. Look for golden brown edges and crispy exterior.

Step 6: Finish and Serve

Sprinkle additional Parmesan cheese and freshly chopped parsley over hot wedges. Serve immediately with your favorite dipping sauce like ranch, marinara, or garlic aioli.

Crispy Garlic Parmesan Potato Wedges Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 14 reviews

• Total Time: 55 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy Garlic Parmesan Potato Wedges deliver golden, herb-infused potato perfection straight from Mediterranean kitchens. Savory garlic, sharp Parmesan, and perfectly seasoned edges make these irresistible wedges something you cannot stop eating.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large russet potatoes (washed and cut into wedges)
• ½ cup (118 milliliters) grated Parmesan cheese
• ¼ cup (60 milliliters) olive oil

Seasonings:

• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt, to taste
• Black pepper, to taste

Garnish:

• Fresh parsley, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thoroughly wash russet potatoes and slice each into 8 uniform wedges, ensuring consistent thickness for even cooking.
2. Immerse potato wedges in ice-cold water for 25-30 minutes to eliminate excess surface starch, which helps achieve maximum crispiness.
3. Drain potato wedges completely and meticulously pat dry using clean kitchen towels or paper towels to remove all moisture.
4. Create a robust seasoning mixture by combining extra virgin olive oil, finely minced fresh garlic, grated Parmesan cheese, smoked paprika, dried oregano, granulated garlic, powdered onion, kosher salt, and freshly cracked black pepper.
5. Gently tumble potato wedges in the seasoning blend, ensuring each wedge is comprehensively and evenly coated with the aromatic mixture.
6. Arrange seasoned wedges on a parchment-lined baking sheet (38 x 26 centimeters or 15 x 10 inches), positioning them skin-side down with slight separation between each piece.
7. Roast in a preheated oven at 400°F (200°C) for 40-45 minutes, rotating the baking sheet midway to guarantee uniform golden-brown crispiness.
8. Remove from oven and immediately garnish with additional grated Parmesan cheese and freshly chopped parsley for enhanced flavor and visual appeal.
9. Serve piping hot alongside your preferred dipping sauce, such as ranch, marinara, or garlic aioli.

Notes

• Soaking potatoes in cold water helps remove excess starch, ensuring maximum crispiness and a perfect golden-brown exterior.
• Arrange wedges skin-side down for even cooking and a beautifully crisp texture that will make everyone crave more.
• Use fresh Parmesan cheese and freshly minced garlic for an intense, robust flavor that elevates these potato wedges from ordinary to extraordinary.
• Flip wedges halfway through baking to guarantee uniform browning and a delightful crunch in every single bite.
• Experiment with different herbs and spices to customize the flavor profile and keep this recipe exciting each time you make it.
• Serve immediately with your favorite dipping sauce to enjoy the ultimate crispy, cheesy potato experience while they’re piping hot.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 2 g
• Sodium: 280 mg
• Fat: 18 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 10 mg