Heavenly White Cake Recipe

Dreamy Snow-Soft White Cake Recipe – Light & Sweet

Baking a perfect white cake recipe demands precision and a delicate touch that separates ordinary desserts from extraordinary delights.

Soft, tender, and impossibly light, this classic cake promises to become your go-to dessert for special occasions.

The secret lies in carefully selected ingredients and meticulous mixing techniques that ensure a cloud-like texture.

Professional bakers swear by this method to create a pristine white cake with a melt-in-your-mouth crumb.

Each bite promises pure elegance and simplicity that will impress even the most discerning dessert lovers.

Every slice tells a story of culinary craftsmanship and sweet perfection.

Ready to create a cake that looks as stunning as it tastes?

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 35 minutes

Total Time: 1 hour 5 minutes

Calories: 211 kcal

Servings: 13

Ingredients Breakdown for Perfect White Cake

For Mixing Base:
  • Unsalted Butter: Provides rich, smooth foundation with deep flavor complexity and creamy texture for frosting.
  • Powdered Sugar: Ensures silky smooth consistency and sweetness without graininess, choose fresh and clump-free.
For Flavor Enhancers:
  • Vanilla Extract: Adds warm, rounded sweetness with classic bakery-style depth, select pure extract for best quality.
  • Almond Extract: Introduces delicate nutty undertone that elevates cake's aromatic profile, use sparingly for balanced taste.
  • Salt: Balances sweetness and intensifies overall flavor, opt for fine-grain kosher or sea salt.
For Moisture Control:
  • Whipping Cream, Milk: Creates luxurious, spreadable consistency and prevents frosting from becoming too thick, select full-fat dairy for maximum richness.

Must-Have Tools for Even Cake Layers

  • Stand or Hand Mixer: Essential for beating butter and creating smooth, creamy frosting.
  • Large Mixing Bowl: Spacious container to combine ingredients and mix frosting comfortably.
  • Measuring Cups: Accurate tools for measuring powdered sugar, cream, and extracts precisely.
  • Measuring Spoons: Perfect for adding small amounts of vanilla, almond extract, and salt.
  • Spatula: Helpful for scraping down bowl sides and ensuring even mixing.
  • Whisk: Optional tool for blending ingredients if not using an electric mixer.

White Cake Baking Instructions, Made Simple

  • Sugar Cloud Preparation

Grab a spacious mixing bowl and your trusty electric mixer. Gently coax the butter into a smooth, creamy texture by beating it with medium-powered strokes.

  • Sweet Symphony

Slowly introduce powdered sugar to the butter, sprinkling it in gradually. Let the mixer dance across the ingredients, blending them into a harmonious mixture. Continue whipping until the texture transforms into a cloud-like wonder.

  • Flavor Infusion

Whisper in the vanilla and almond essence, along with a delicate pinch of salt. Pour in a splash of whipping cream or milk, watching the frosting come alive. Adjust the liquid until the consistency feels just right – silky, spreadable, and dreamy.

  • Finishing Touch

Give the frosting a final gentle twirl with your mixer, ensuring every bit is perfectly blended. The result? A luxurious, velvety topping that will make taste buds dance with joy.

Customizing Your White Cake with Flavor Additions

  • Control the frosting's thickness by gradually adding liquid – start with less and increase slowly until you achieve the perfect spreadable consistency for smooth cake decorating.
  • Use piping bags with various tips to create elegant swirls, rosettes, or decorative borders that transform your simple white cake into a stunning masterpiece.
  • Prepare the frosting up to 3 days in advance and store it in an airtight container in the refrigerator, allowing flavors to meld and saving time on baking day.

Elegant Serving Tips for White Cake

  • Pair with Fresh Berries: Top each slice with a handful of ripe strawberries, raspberries, or blueberries for a burst of natural sweetness and vibrant color.
  • Create a Layer Cake Delight: Stack two cake layers with a generous spread of this creamy frosting between them, creating an elegant dessert perfect for special occasions.
  • Drizzle with Chocolate Sauce: Enhance the cake's richness by adding a light drizzle of warm chocolate sauce, creating a decadent contrast to the smooth white frosting.
  • Garnish with Toasted Nuts: Sprinkle some lightly toasted almonds or chopped pecans around the cake's edges for a delightful crunch and nutty flavor complement.

Cake Storage Tips Post-Frosting

  • Refrigerate Frosted Cake: Store your finished white cake in an airtight container in the refrigerator for up to 5 days. Cover the cake loosely with plastic wrap to prevent drying out and maintain its soft, delicate texture.
  • Freeze for Long-Term Storage: Wrap individual cake layers or the entire frosted cake tightly in plastic wrap, then in aluminum foil. Freeze for up to 3 months, allowing you to enjoy this delightful dessert weeks after preparation.
  • Room Temperature Serving: Remove the cake from the refrigerator 30-45 minutes before serving to let it come to room temperature. This helps restore the frosting's smooth consistency and brings out the full, rich flavor of the cake.
  • Prevent Frosting Separation: Keep the frosted cake away from direct sunlight or heat sources. Store in a cool, dry place to maintain the buttercream's stability and prevent oil separation or melting.
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Heavenly White Cake Recipe

Heavenly White Cake Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 8 reviews

  • Total Time: 1 hour 5 minutes
  • Yield: 13 1x

Description

Classic white cake delivers pure bakery-style elegance for special occasions. Delicate crumb and silky buttercream frosting invite bakers to create memorable desserts with simple ingredients and professional techniques.


Ingredients

Scale
  • 56 cups (550660 grams) powdered sugar, sifted
  • 1 ½ cups (340 grams) unsalted butter, softened to room temperature
  • ¼ to cup (6080 ml) whipping cream or milk
  • 1 tsp vanilla extract
  • ¼ tsp almond extract
  • ½ tsp salt, to taste

Instructions

  1. Preparation: Set up a spacious mixing bowl with a stand or hand-held electric mixer, positioned for efficient cream creation.
  2. Butter Transformation: Whip butter at medium speed until smooth and creamy, developing soft peaks that promise a luxurious texture.
  3. Sugar Integration: Gradually fold powdered sugar into the butter mixture, adding incrementally at low speed to prevent sugar clouds and ensure smooth blending.
  4. Flavor Enhancement: Introduce pure vanilla extract, delicate almond extract, and a subtle salt pinch to elevate the frosting’s nuanced flavor profile.
  5. Liquid Calibration: Stream in whipping cream or whole milk carefully, adjusting liquid volume to achieve an impeccably spreadable and light consistency.
  6. Final Refinement: Continuously mix while periodically scraping bowl sides, creating a silky frosting that maintains structural integrity and promises effortless cake decoration.

Notes

  • Butter Temperature Matters: Ensure butter is softened at room temperature, not melted or cold, for the smoothest, most luxurious frosting texture.
  • Sugar Incorporation Technique: Add powdered sugar gradually and slowly to prevent messy sugar clouds and achieve a perfectly smooth, lump-free mixture.
  • Mixer Speed Control: Start at low speed when adding ingredients to minimize splatter, then increase to medium for optimal frosting consistency and aeration.
  • Consistency is Key: Adjust liquid (cream or milk) incrementally to control frosting thickness, aiming for a spreadable yet stable texture that holds decorative peaks.
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 13
  • Calories: 211
  • Sugar: 22 g
  • Sodium: 0.1 g
  • Fat: 11 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 30 mg
Mia Reynolds

Mia Reynolds

Food Writer & Home Cooking Specialist

Expertise

Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners

Education

New England Culinary Institute (NECI), Montpelier, Vermont

  • Certificate: Baking and Pastry Arts Certificate
  • Focus: Hands-on baking skills, pastry basics, and creating delicious, approachable baked goods.

Community College of Vermont, Winooski, Vermont

  • Degree: Certificate in Food and Beverage Management
  • Focus: Essential knowledge of recipe development, ingredient sourcing, and food business basics.

Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.

Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.

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