Gooey Campfire Smores Macarons Recipe: A Sweet Twist

Nothing says summer quite like the classic s’mores campfire treat, and these delightful s’mores macarons seamlessly blend nostalgia with elegant French pastry.

Crisp graham cracker-infused macaron shells sandwich a luscious marshmallow filling that captures the essence of late-night fireside memories.

Chocolate ganache adds a rich, decadent layer that melts perfectly between the delicate almond meringue cookies.

Each bite transports you to moonlit evenings and crackling campfires with a sophisticated twist.

The contrast of textures—crunchy shell, creamy filling, and smooth chocolate—creates a sensational dessert experience.

Bakers seeking a gourmet spin on a beloved classic will fall in love with these irresistible s’mores macarons that elevate a childhood favorite into a chic, grown-up treat.

Quick Recipe Overview

Prep Time: 1 hour 30 minutes

Cook Time: 17 minutes

Total Time: 2 hours 30 minutes

Calories: 108 kcal

Servings: 13

What You’ll Need to Make S’mores Macarons

• Almond Flour: Provides delicate texture and nutty base for macaron shells, choose finely ground and sifted for smooth results.
• Powdered Sugar: Creates silky smooth surface and helps stabilize macaron structure, look for fresh and clump-free variety.
• Graham Cracker Crumbs: Adds distinctive toasty flavor and rustic graham essence, select crisp and finely ground crackers.

• Egg Whites: Creates light, airy foundation for macaron shells, use fresh room temperature eggs for best volume.
• Granulated Sugar: Stabilizes meringue and adds sweetness, select fine-grain sugar for smoother incorporation.
• Brown Gel Food Color: Enhances classic s'mores color profile, choose professional-grade gel for vibrant result.

• Dark Chocolate: Delivers rich, intense flavor for ganache, select high-quality chocolate with 60-70% cocoa content.
• Heavy Cream: Creates smooth, luxurious ganache texture, choose full-fat cream for best consistency.
• Marshmallow Fluff: Provides classic s'mores gooey sweetness, select fresh and spreadable variety.

Tool Up with Tools for S’mores Macarons

• Food Processor: Essential for grinding almond flour, powdered sugar, and graham cracker crumbs into a fine mixture.
• Electric Mixer: Perfect for whipping egg whites into a stiff, glossy meringue.
• Silicone Baking Mat: Provides a non-stick surface for piping and baking macarons.
• Piping Bag: Crucial for creating uniform, perfectly shaped macaron circles.
• 1A Piping Tip: Helps create consistent, smooth macaron shells.
• Baking Sheet: Needed for baking the macaron shells.
• Mixing Bowls: Useful for preparing ganache and mixing ingredients.
• Sifter: Helps remove lumps from dry ingredients.
• Small Bowl: Convenient for chopping chocolate and mixing ganache.
• Spatula: Great for folding meringue and scraping batter.

Instructions to Create S’mores Macarons

• Ingredient Preparation

Gather quality chocolate, marshmallow, graham crackers, and almond flour. Ensure all ingredients are fresh and at room temperature for optimal macaron success.

• Dry Mix Creation

Blend almond flour with graham cracker crumbs until smooth and uniform. Sift mixture to remove any lumpy sections, creating a fine powder base.

• Meringue Magic

Whip egg whites into a fluffy cloud, gradually incorporating sugar. Aim for glossy, stiff peaks that hold shape and provide structural integrity for delicate cookies.

• Batter Harmony

Gently fold dry ingredients into meringue using precise circular motions. Watch for a silky, ribboning texture that signals perfect macaron consistency.

• Piping Technique

Carefully pipe uniform circles onto silicone-lined baking sheet. Allow macarons to rest and develop a subtle skin before baking.

• Baking Precision

Slide sheet into preheated oven, baking until edges are slightly golden and cookies have developed delicate feet. Cool completely before filling.

• Flavor Fusion

Craft rich chocolate ganache and marshmallow filling. Carefully sandwich between two delicate macaron shells, creating a decadent s’mores-inspired treat.

Tips to Customize S’mores Macarons Flavors

• Carefully brown marshmallow fluff with a kitchen torch for an authentic campfire flavor and gorgeous caramelized finish.
• Experiment with different chocolate varieties like dark, milk, or white chocolate to create unique flavor profiles that complement the graham cracker base.
• Prepare macaron shells and ganache separately up to 3 days in advance, storing them in an airtight container to save time during final assembly.
• Replace graham cracker crumbs with gluten-free graham-style crackers or ground almond cookies for a celiac-friendly version of this decadent treat.
• Let macarons rest at room temperature for 30 minutes before serving to achieve the perfect soft, chewy texture that melts in your mouth.

How to Serve S’mores Macarons Impressively

• Campfire Companion: Pair these s'mores macarons with a warm mug of hot chocolate for an indulgent dessert experience that brings cozy campfire vibes right to your plate.
• Dessert Platter Perfection: Create an elegant dessert display with these macarons alongside other French-style cookies, fresh berries, and a light dusting of powdered sugar for a sophisticated touch.
• Nighttime Treat Moment: Serve these delightful cookies as a late-night snack with a scoop of vanilla bean ice cream, letting the chocolate ganache and marshmallow create a dreamy flavor combination that melts in your mouth.
• Party Presentation Magic: Arrange the macarons on a rustic wooden board with small glass jars of extra marshmallow fluff and chocolate ganache, allowing guests to customize their sweet indulgence during gatherings or celebrations.

How to Store S’mores Macarons

• Macaron Magic Storage
• Chilled Sanctuary: Refrigerate finished s'mores macarons in an airtight container for up to 5 days, maintaining their delicate texture and rich flavors.
• Freezer Friendly Stash: Carefully wrap individual macarons in plastic wrap, then store in freezer-safe containers for maximum 2 months without compromising taste or quality.
• Room Temperature Charm: Keep assembled cookies in a cool, dry spot away from direct sunlight for optimal 24-hour enjoyment, ensuring crisp shells and creamy filling.
• Travel-Ready Treats: Pack macarons between parchment paper layers inside rigid containers to prevent cracking during transport, perfect for picnics or gifting to friends.

Heavenly Smores Macarons Recipe

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4.7 from 16 reviews

• Total Time: 2 hours 30 minutes
• Yield: 13 1x

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Description

Delectable smores macarons blend Graham cracker shells with gooey marshmallow and rich chocolate ganache. Classic campfire flavors shine in this elegant French-American fusion dessert that promises sweet indulgence.

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Ingredients

Scale 1x2x3x

• 120 g (4.2 oz) egg whites
• 130 g (4.6 oz) granulated sugar
• 110 g (3.9 oz) powdered sugar
• 115 g (4.1 oz) almond flour
• 40 g (1.4 oz) graham cracker crumbs
• 200 g (7.1 oz) milk chocolate
• 100 g (3.5 oz) heavy whipping cream
• Marshmallow fluff (store-bought or homemade)
• Brown gel food color (optional)

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Instructions

1. Prepare Dry Ingredients: Pulverize graham crackers, almond flour, and powdered sugar in a food processor until uniformly textured, sifting and reprocessing any stubborn fragments.
2. Create Meringue: Whisk egg whites into a frothy consistency, gradually introducing granulated sugar while creating a glossy, robust meringue. Optional: incorporate brown gel food coloring for enhanced visual appeal.
3. Combine Mixture: Gently fold the powdery mixture into the meringue, achieving a smooth, lustrous batter with consistent texture.
4. Pipe and Rest: Transfer the mixture into a piping bag with a 1A tip, creating uniform 1-½ inch circular shapes on a silicone-lined baking sheet. Tap the sheet firmly to eliminate air pockets and allow macarons to develop a delicate skin at room temperature for approximately one hour.
5. Bake and Cool: Preheat the oven to 300°F and bake macarons for 15-17 minutes, monitoring their delicate golden edges. Remove from oven and permit complete cooling.
6. Prepare Filling: Create chocolate ganache by finely chopping chocolate and pouring boiling cream over it, allowing a brief resting period before gentle stirring. Refrigerate ganache until achieving a spreadable consistency.
7. Assemble Macarons: Compose the sandwich cookies by spreading a thin layer of ganache and marshmallow fluff onto one macaron shell. Delicately position a second macaron shell atop the filling, using a subtle twisting motion to secure the components.

Notes

• Master Skin Formation: Let macarons rest precisely one hour to develop a crucial dry surface, preventing cracking during baking and ensuring perfect smooth shells.
• Precise Temperature Control: Maintain exact 300°F oven temperature to achieve delicate golden edges without browning, crucial for authentic macaron texture and appearance.
• Texture Technique: Fold dry ingredients into meringue using gentle, deliberate strokes to preserve air bubbles, preventing deflation and guaranteeing light, airy macaron shells.
• Ganache Consistency Hack: Refrigerate chocolate ganache until spreadable but not hard, allowing smooth, even filling that complements the delicate macaron structure.

• Prep Time: 1 hour 30 minutes
• Cook Time: 17 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 108
• Sugar: 10 g
• Sodium: 25 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 15 mg