Patriotic Triple-Berry Bread Recipe: A Colorful Treat

Summer’s bounty bursts with flavor in this red, white & blueberry bread that captures the essence of seasonal delight.

Ripe berries dance through a tender crumb, creating a patriotic palette of sweetness.

Soft and moist, the bread carries a delicate balance of fruity notes and comforting warmth.

Each slice promises a journey through vibrant colors and rich textures that sing of sunny days.

The recipe blends simplicity with stunning visual appeal, making it perfect for leisurely breakfasts or afternoon treats.

Bakers of all skill levels can craft this delightful bread with ease and confidence.

Dive into this delectable creation and let the first bite transport you to a world of pure culinary joy.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 60 minutes

Total Time: 1 hour 20 minutes

Calories: 250 kcal

Servings: 13

Red, White & Blueberry Bread Ingredients

• Cream Cheese: Adds luxurious richness and tangy depth to the bread's texture.
• Sugar: Balances the cream cheese's tartness with sweet smoothness.
• Egg: Helps bind and stabilize the swirl mixture.
• Flour: Provides subtle structure to the cream cheese layer.

• Butter: Creates a tender, moist crumb with rich flavor.
• Sugar: Sweetens and helps achieve a golden, caramelized exterior.
• Cream Cheese: Enhances moisture and contributes subtle tanginess.
• Vanilla Extract: Provides warm, aromatic undertones.
• Lemon Zest: Adds bright, citrusy notes that complement the berries.
• Eggs: Bind ingredients and contribute to smooth, even texture.

• All-Purpose Flour: Forms the foundational structure of the bread.
• Baking Powder, Baking Soda: Ensure proper rising and light texture.
• Salt: Balances sweetness and enhances overall flavor.
• Strawberries, Blueberries: Bring juicy bursts of fresh, vibrant fruitiness.
• Milk: Adds moisture and helps create a soft, tender crumb.
• Coarse Sugar (Optional): Creates a delightful, sparkling crust.

Must-Have Tools for Blueberry Bread Baking

• Stand Mixer: Essential for perfectly creaming butter and sugar with smooth, consistent texture.
• Loaf Pan (9×5 inch): Crucial for shaping and baking the bread with ideal dimensions.
• Large Mixing Bowls: Needed for separating dry and wet ingredients, ensuring proper mixing.
• Whisk: Perfect for combining dry ingredients and creating lump-free mixtures.
• Knife: Useful for optional swirling cream cheese layer through the batter.
• Measuring Cups and Spoons: Critical for accurate ingredient proportions.
• Wire Rack: Helps bread cool evenly after baking, preventing soggy bottom.
• Spatula: Great for folding berries into batter and scraping mixture from sides of bowl.

Baking Instructions for Red, White & Blueberry Bread

Patriotic Berry Delight

• Oven Preparation

Get your oven warmed up to a toasty temperature. Prepare your baking pan by giving it a light coating of grease or lining it with parchment paper.

• Cream Cheese Magic

Whip up a dreamy cream cheese mixture until silky smooth. This creamy layer will add an extra touch of deliciousness to your bread.

• Butter Bliss

In a mixer, transform butter and sugar into a fluffy cloud. Gently incorporate cream cheese, vanilla, and a hint of lemon zest. Add eggs one by one, mixing softly.

• Dry Ingredient Dance

In a separate bowl, blend flour and rising agents. Slowly marry these dry ingredients with your butter mixture, alternating with milk. Gently fold in a vibrant mix of fresh berries.

• Layering Technique

Pour half the batter into the pan. Dollop the cream cheese mixture on top, creating playful swirls with a knife. Cover with remaining batter and sprinkle with a touch of sugar if desired.

• Baking Adventure

Slide the pan into the oven and bake until golden and perfectly set. If the top starts browning too quickly, tent with foil. Let the bread cool and settle before slicing into this patriotic treat.

Colorful Tips & Tricks for Berry Bread

• Wrap the cooled bread tightly in plastic wrap and aluminum foil, storing it in the freezer for up to 3 months. Thaw overnight in the refrigerator for a quick breakfast or snack.
• Substitute half the all-purpose flour with whole wheat flour for added nutrition, or replace some sugar with honey for a more natural sweetness and deeper flavor complexity.
• Ensure cream cheese mixture is at room temperature for smooth blending, and use a toothpick or knife to create elegant marble patterns throughout the bread for a professional-looking presentation.
• Keep the bread fresh by storing it in an airtight container at room temperature for 2-3 days, or refrigerate for up to a week to maintain its moisture and delicious taste.

Serving Your Blueberry Bread Beautifully

• Sweet Summer Brunch Delight: Slice this vibrant bread alongside fresh fruit salad and mimosas for a gorgeous weekend morning spread.
• Afternoon Tea Elegance: Serve thin, delicate slices with clotted cream and a light dusting of powdered sugar during elegant tea time gatherings.
• Dessert Presentation Magic: Plate warm bread slices with a scoop of vanilla bean ice cream and drizzle with fresh berry compote for a stunning dessert experience.
• Gifting Gourmet Touch: Wrap individual slices in parchment paper with a ribbon for a charming homemade gift that showcases your baking skills.

Tips for Saving Blueberry Bread

• Fridge Fresh Storage: Keep your bread wrapped tightly in plastic wrap or aluminum foil. It stays delicious for 3-4 days when refrigerated, maintaining its soft texture and fruity flavor.
• Freezer Friend Technique: Slice the bread before freezing for easy portioning. Wrap each slice or the entire loaf in plastic wrap, then place in a freezer bag. Frozen bread remains tasty for up to 2 months.
• Counter Comfort Zone: If enjoying within 1-2 days, store at room temperature in an airtight container. Place a paper towel underneath to absorb excess moisture and keep the bread's texture perfect.
• Defrost Delicacy: When ready to enjoy frozen bread, thaw at room temperature for 1-2 hours. For quicker results, microwave individual slices for 15-20 seconds, ensuring they remain moist and tender.

Heavenly Red, White & Blueberry Bread

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4.7 from 35 reviews

• Total Time: 1 hour 20 minutes
• Yield: 13 1x

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Description

Patriotic red, white & blueberry bread celebrates summer’s bounty with classic American flavors. Fresh berries and sweet dough create a delightful treat you’ll savor until the last crumb.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) all-purpose flour
• 1 tbsp all-purpose flour
• 1 cup (200 g) granulated sugar
• ⅓ cup (67 g) sugar
• 1 cup (150 g) strawberries, chopped
• 1 cup (150 g) fresh or frozen blueberries
• ½ cup (115 g) butter, room temperature
• ½ cup (120 ml) milk
• ⅓ cup (85 g or 3 oz) cream cheese, room temperature
• 8 oz (226 g) cream cheese, room temperature
• 2 eggs
• 1 egg
• 1 ½ tsps vanilla extract
• 1 tsp lemon zest
• 2 tsps baking powder
• ½ tsp baking soda
• ½ tsp salt

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Instructions

1. Preparation: Grease a 9×5 inch loaf pan or line with parchment paper, ensuring complete coverage to prevent sticking.
2. Cream Cheese Swirl: Blend cream cheese, sugar, egg, and flour until silky smooth, creating a luxurious marbling component for the bread.
3. Butter Mixture: In a stand mixer, whip butter, sugar, cream cheese, vanilla, and lemon zest until light and airy, approximately 2-3 minutes of vigorous mixing.
4. Egg Integration: Incorporate eggs into the butter mixture individually, mixing on low speed to maintain a delicate texture and prevent curdling.
5. Dry Ingredients: Combine flour, baking powder, baking soda, and salt in a clean bowl, creating the dry ingredient foundation.
6. Batter Development: Gradually fold dry ingredients and milk into the butter mixture, alternating between the two to ensure even distribution and prevent lumps.
7. Fruit Incorporation: Gently fold strawberries and blueberries into the batter, ensuring even dispersion without overmixing.
8. Layer Creation: Transfer half the batter into the prepared pan, then strategically dollop cream cheese swirl across the first layer, using a knife to create elegant marbled patterns.
9. Final Assembly: Pour remaining batter over the cream cheese layer, sealing the swirl within the bread. Optional: Sprinkle coarse sugar on top for added texture and visual appeal.
10. Baking Process: Preheat oven to 350°F and bake for 50-60 minutes. If edges brown too quickly, loosely tent with aluminum foil to prevent burning. Check doneness with a tester.
11. Cooling: Allow bread to cool within the pan for 30 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Notes

• Prevent Berry Sinking: Toss berries in a light dusting of flour before adding to batter to prevent them from sinking to the bottom during baking.
• Swirl Technique: Use a butter knife or wooden skewer to create beautiful marbled patterns when incorporating the cream cheese layer, ensuring an even and artistic distribution.
• Moisture Preservation: Let the bread cool completely in the pan before removing to maintain its structural integrity and prevent crumbling.
• Temperature Check: Use an instant-read thermometer inserted into the center of the bread; it should read around 200-210°F to ensure thorough baking without drying out.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 250
• Sugar: 20 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg