Dreamy Nova Scotia Blueberry Cake Recipe for Sweet Moments

Summers burst with sweet memories, and this Nova Scotia blueberry cake recipe captures pure coastal charm.

Wild blueberries dance through every tender crumb, telling stories of maritime landscapes.

Generations of bakers have perfected this delightful dessert along Canada’s rugged northeastern shores.

The recipe whispers comfort and tradition with each warm slice.

Soft, moist textures blend perfectly with bursts of tangy fruit.

Local ingredients shine in this simple yet remarkable treat.

You’ll savor every bite of this classic maritime delight that celebrates Nova Scotia bountiful blueberry harvest.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 60 minutes

Total Time: 80 minutes

Calories: 360 kcal

Servings: 9

Nova Scotia Blueberry Cake: Ingredient List

• All-Purpose Flour: Provides the sturdy base that holds the delightful cake together, choose a high-quality flour for the best texture.
• Granulated Sugar: Adds sweetness and helps create a golden, crisp crust with a delicate crunch.
• Baking Powder: Gives the crust a light, airy lift and ensures a perfectly tender foundation.
• Unsalted Butter: Brings rich, creamy flavor and helps create a flaky, melt-in-your-mouth crust texture.
• Large Egg: Binds the ingredients, adding moisture and helping the crust hold its shape beautifully.

• Fresh Blueberries: Bursting with natural sweetness, select plump, deep blue berries at peak ripeness for maximum flavor.
• Sour Cream: Creates a silky, tangy custard layer that complements the berries' bright taste.
• Granulated Sugar: Balances the tartness of berries and sour cream, adding a gentle sweetness.
• Egg Yolks: Contribute a luxurious, creamy richness to the filling, creating a smooth custard texture.
• Vanilla Extract: Provides a warm, aromatic background note that enhances the overall dessert flavor.

What You’ll Need to Bake Nova Scotia Blueberry Cake

• Springform Pan: Essential for easy cake removal and clean slicing.
• Medium Mixing Bowls: Perfect for preparing crust and filling separately.
• Whisk: Helps blend dry ingredients smoothly and break up lumps.
• Fork: Great for cutting butter into flour mixture until crumbly.
• Measuring Cups and Spoons: Ensures precise ingredient quantities.
• Spatula: Helps spread filling evenly over blueberries.
• Cooling Rack: Allows cake to cool without soggy bottom.

Instructions for a Soft and Juicy Blueberry Cake

• Cake Base Preparation

Create a delightful mixture of flour, sugar, and baking powder in a bowl. Crumble cold butter into tiny pieces and blend gently until the texture resembles soft sand. Add a fresh egg to transform the mixture into a smooth dough.

• Crust Formation

Spread the soft dough evenly across a greased springform pan, pressing carefully to create a uniform layer that will support the luscious blueberry topping.

• Blueberry Blanket

Scatter fresh, plump blueberries across the entire surface of the dough, creating a vibrant and colorful foundation for the cake.

• Creamy Glaze

Whisk together rich sour cream, sweet sugar, golden egg yolks, and fragrant vanilla extract. Pour this silky mixture over the blueberry layer, ensuring complete coverage.

• Baking Magic

Place the cake in a preheated oven at 375°F. Allow it to bake for about an hour, watching for a beautiful golden-brown edge that signals perfect doneness.

• Cooling and Serving

Let the cake rest and cool completely before carefully removing it from the pan. Slice and serve this stunning Nova Scotia treasure to delighted friends and family.

Tips to Enhance Nova Scotia Blueberry Cake Flavor

• Select plump, firm Nova Scotia blueberries at peak ripeness for maximum flavor and juiciness in your cake.
• Swap blueberries with raspberries, blackberries, or a mixed berry blend to create unique flavor profiles and seasonal variations.
• Ensure butter is cold when cutting into the flour mixture to achieve a flakier, more tender crust with delicate crumb texture.
• Prepare the cake a day in advance and store covered in the refrigerator, allowing flavors to meld and intensify overnight.
• Dust the cooled cake with powdered sugar, top with fresh whipped cream, or serve alongside a scoop of vanilla ice cream for an extra decadent dessert experience.

Serving the Blueberry Cake the Traditional Way

• Blueberry Brunch Companion: Pair this delightful Nova Scotia Blueberry Cake with a steaming cup of coffee or freshly brewed tea for a perfect morning treat.
• Summer Picnic Star: Pack slices of this cake for outdoor gatherings, where its fruity flavor will shine alongside light sandwiches and fresh fruit salads.
• Dessert Elegance: Serve chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for a sophisticated sweet ending to any meal.
• Breakfast Celebration: Slice into wedges and enjoy as a special weekend breakfast alongside scrambled eggs and crispy bacon for a memorable morning feast.

Best Ways to Store Nova Scotia Blueberry Cake

• Blueberry Cake Refrigeration Strategy: Store cake covered in the refrigerator for up to 4 days, maintaining its delightful moisture and fresh taste.
• Weekend Slice Preparation: Cut cake into individual portions before storing, making grab-and-go snacks easier for busy families or quick dessert moments.
• Temperature Transition Tips: Allow refrigerated cake to sit at room temperature for 15-20 minutes before serving to enhance flavor and soften texture.
• Freezing Friendly Approach: Wrap cake tightly in plastic wrap and aluminum foil, then freeze for maximum 2 months – perfect for unexpected sweet cravings or surprise guest visits.

Heavenly Nova Scotia Blueberry Cake Recipe

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• Total Time: 80 minutes
• Yield: 9 1x

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Description

Homemade nova scotia blueberry cake combines local wild berries with classic Maritime baking traditions. Sweet, moist layers celebrate coastal culinary heritage with each delectable slice you’ll savor.

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Ingredients

Scale 1x2x3x

• 4 cups blueberries
• 1.5 cups (180 g) all-purpose flour
• 1 egg
• 2 egg yolks
• 2 cups (480 ml) sour cream
• 0.5 cup (100 g) sugar
• 0.5 cup (100 g) white sugar
• 0.5 cup (113 g) butter
• 1.5 tsps baking powder
• 1 tsp vanilla extract

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Instructions

1. Preheating: Calibrate the oven to 375°F (190°C), creating an ideal baking environment for the Nova Scotia blueberry cake.
2. Dry Mixture Preparation: Blend flour, sugar, and baking powder in a mixing bowl, ensuring uniform distribution of dry ingredients.
3. Butter Integration: Dice butter into small cubes and work into the dry mixture using a fork, developing a crumbly, sandy consistency that will form the cake’s base.
4. Dough Formation: Introduce egg and knead gently until the mixture transforms into a cohesive dough, maintaining a light touch to preserve the delicate texture.
5. Crust Assembly: Press the prepared dough evenly into a greased springform pan, creating a smooth, uniform foundation for the blueberry topping.
6. Blueberry Layer: Arrange fresh blueberries across the pastry base in an aesthetically pleasing and consistent pattern, ensuring complete coverage.
7. Cream Mixture: Whisk sour cream, sugar, egg yolks, and vanilla extract in a separate bowl, creating a rich, velvety cream to complement the fruity layer.
8. Cream Application: Gently pour the cream mixture over the blueberry-studded crust, allowing it to settle naturally and fill any spaces between the berries.
9. Baking and Cooling: Bake in the preheated oven for approximately one hour, watching for a golden-brown edge. Remove and let the cake cool completely within the pan to ensure proper setting and structural integrity.

Notes

• Blueberry Distribution Technique: Spread berries evenly and gently to prevent sinking into the dough, ensuring a picture-perfect surface and balanced flavor in every slice.
• Butter Preparation Tip: Cut cold butter into small, uniform cubes to create a flakier, more tender cake texture that melts perfectly in your mouth.
• Cream Mixture Consistency: Whisk sour cream and egg yolks thoroughly to achieve a smooth, silky layer that complements the blueberry’s natural sweetness.
• Cooling Crucial Step: Allow the cake to cool completely in the pan to help set the delicate cream layer and prevent structural collapse, ensuring a professional-looking dessert.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Canadian

Nutrition

• Serving Size: 9
• Calories: 360
• Sugar: 22 g
• Sodium: 140 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg