Simple Baked Lemon Blueberry Donuts Recipe: Sweet Morning Joy

Soft, pillowy donuts meet a burst of tangy brightness in this delightful baked lemon blueberry donuts recipe that promises pure morning magic.

Ripe blueberries dance through a tender, zesty batter that fills your kitchen with an irresistible aroma.

Each bite delivers a perfect balance of sweet and citrusy notes that wake up your taste buds.

The golden-brown exterior gives way to a moist, fruity interior that melts in your mouth.

These donuts skip the deep fryer, offering a healthier twist on a classic treat.

baked to perfection, they’re a simple yet impressive breakfast or dessert that never fails to impress.

Grab a cup of coffee and savor these sunshine-inspired donuts that bring a little joy to your day.

How to Make Baked Lemon Blueberry Donuts

Sunny Blueberry Delight

• Oven Preparation

Warm up the kitchen with an oven set to a toasty 425°F. Grab your donut pan and give it a light coating of cooking spray to prevent any sticky situations.

• Batter Creation

Blend melted butter, oil, and sugar into a creamy mixture. Crack in some eggs and sprinkle in lemon zest for a bright, tangy kick. Whisk everything until it’s smooth and dreamy. Gently fold in flour and a pinch of baking magic, then carefully add those juicy blueberries.

• Filling and Baking

Carefully pipe the batter into donut molds, making sure not to overfill. Pop the pan into the hot oven and let them bake until golden and perfectly puffed – about 7-8 minutes.

• Zesty Glaze Finish

While donuts cool, whip up a quick glaze using powdered sugar and a splash of lemon juice. Once the donuts have completely cooled, dunk their tops into the glossy mixture, letting the excess drip off.

• Serving Suggestion

Let the glaze set for a few moments, then serve these sunshine-inspired treats with a big smile. Perfect for breakfast or an afternoon pick-me-up!

Tips & Variations for Blueberry Donuts

• Replace blueberries with raspberries, strawberries, or blackberries for a delightful flavor twist that keeps the recipe exciting and fresh.
• Add extra lemon zest to the batter or glaze for a more intense citrus punch that brightens the entire donut experience.
• Sprinkle toasted almonds, coconut flakes, or crushed graham crackers on top of the glaze for a crunchy, unexpected element.
• Substitute buttermilk with almond milk or coconut milk to make the recipe more accessible for different dietary needs while maintaining moisture.
• Mix in cream cheese, white chocolate, or lavender extract to the glaze for unique flavor combinations that elevate the classic donut.

Serving Ideas for Lemon Blueberry Donuts

• Brunch Companion Delights: Pair these lemon blueberry donuts with a fresh citrus mimosa or cold-pressed orange juice for a delightful morning treat that brightens up any weekend gathering.
• Berry Elegant Presentation: Arrange the donuts on a rustic wooden board with scattered fresh blueberries and lemon wedges, creating an Instagram-worthy display that showcases the vibrant colors and homemade charm.
• Tea Time Perfection: Serve alongside a light chamomile or earl grey tea, allowing the zesty lemon and sweet blueberry flavors to complement the delicate tea notes, transforming an ordinary afternoon into a special moment of indulgence.
• Dessert Alternative Magic: Transform these donuts into a simple dessert by adding a scoop of vanilla bean ice cream or lemon sorbet, creating a quick and elegant sweet ending to your meal that feels both nostalgic and sophisticated.

Storage Plan for Baked Lemon Blueberry Donuts

• Freshness First Aid: Store these delightful donuts in an airtight container at room temperature for up to 2 days. The cool, dry spot on your kitchen counter works perfectly to maintain their soft texture and vibrant flavor.
• Refrigeration Strategy: When you want to extend their lifespan, carefully place donuts in a sealed container within the refrigerator. They'll stay delicious for 3-4 days, keeping their blueberry magic intact and ready to enjoy.
• Freezing Friendly Option: Wrap each donut individually in plastic wrap, then store in a freezer-safe bag. These treats can hibernate in the freezer for up to 2 months. Thaw at room temperature for 30 minutes before serving for the best taste and texture.
• Make-Ahead Magic: Prepare the batter the night before and refrigerate overnight. This trick allows flavors to mingle and makes morning baking a breeze. Simply bring the batter to room temperature before piping into donut pans for fresh, zesty treats.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Calories: 202 kcal

Servings: 13

Ingredient List for Baked Lemon Blueberry Donuts

• Butter: Provides rich, creamy flavor and helps bind ingredients smoothly.
• Oil: Ensures moisture and tender texture in donuts.
• Sugar: Adds sweetness and helps create golden-brown exterior.
• Eggs: Provide structure and help donuts rise beautifully.
• Vanilla Extract: Enhances overall flavor complexity.
• Lemon Zest: Brings bright, citrusy aroma and tangy notes.
• Buttermilk: Adds tenderness and subtle tang, creating soft crumb.

• All-Purpose Flour: Foundation of donut structure, choose unbleached for best results.
• Baking Powder: Creates light, airy texture and helps donuts rise evenly.
• Baking Soda: Neutralizes acidic ingredients and supports rising process.
• Salt: Balances sweetness and enhances overall flavor profile.

• Blueberries: Fresh or frozen work great, add bursts of juicy sweetness.
• Powdered Sugar: Creates smooth, glossy glaze with perfect consistency.
• Lemon Juice: Provides tangy kick and helps create glossy glaze.
• Milk: Alternative liquid for glaze, creates silky smooth coating.

Tools You’ll Need for Blueberry Donuts

• Donut Pan: Essential for creating perfectly shaped, bakery-style donuts with uniform rings.
• Large Mixing Bowl: Needed for combining wet and dry ingredients smoothly.
• Whisk: Perfect for blending ingredients and creating a fluffy, well-mixed batter.
• Disposable Piping Bag or Freezer Bag: Great for neatly filling donut pan cavities without mess.
• Wire Cooling Rack: Helps donuts cool evenly and prevents soggy bottoms.
• Medium Bowl: Used for preparing the lemon glaze.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Zester or Grater: Helpful for extracting fresh lemon zest.
• Toothpick: Useful for checking donuts' doneness.

Heavenly Lemon Blueberry Donuts Recipe

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4.7 from 9 reviews

• Total Time: 23 minutes
• Yield: 13 1x

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Description

Homemade lemon blueberry donuts combine zesty citrus with sweet berries in a delightful baked treat. Moist crumb and balanced flavors make these donuts irresistible for weekend brunch or afternoon snacking.

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Ingredients

Scale 1x2x3x

• 2 ⅔ cups (350g) all-purpose flour
• 1 cup blueberries (fresh)
• 2 large eggs
• 1 cup buttermilk
• ¾ cup (150g) granulated sugar
• ¼ cup unsalted butter (melted)
• ¼ cup canola or vegetable oil
• 2 tsps vanilla extract
• 1–2 tsps lemon zest (grated)
• 1 ½ tsps baking powder
• ½ tsp salt
• ¼ tsp baking soda
• 2 cups powdered sugar
• 1–2 tsps lemon zest (optional)
• 7–8 tbsps lemon juice (fresh) or milk

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Instructions

1. Preparation: Preheat oven to 425°F and meticulously spray donut molds with non-stick coating to guarantee effortless release.
2. Batter Foundation: Whisk melted butter, oil, and sugar until the mixture transforms into a light, airy emulsion, creating a smooth base for the batter.
3. Liquid Integration: Blend eggs, vanilla extract, lemon zest, and buttermilk into the butter mixture, achieving a harmonious, silky consistency that promises tender donuts.
4. Dry Ingredient Incorporation: Delicately fold flour, baking powder, baking soda, and salt into the wet ingredients, minimizing mixing to preserve a delicate crumb. Gently fold blueberries throughout the batter, ensuring even distribution.
5. Molding and Baking: Pipe batter into donut molds using a piping bag, filling each cavity three-quarters full. Bake for 7-8 minutes, verifying doneness with a clean toothpick test.
6. Cooling Process: Allow donuts to rest in the pan for 10 minutes, then transfer to a wire rack to cool completely, maintaining their delicate structure.
7. Glaze Preparation: Whisk powdered sugar, lemon zest, and lemon juice in a bowl, adjusting liquid to create a glossy, pourable consistency that will elegantly coat the donuts.
8. Finishing Touch: Dip cooled donuts into the glaze, letting excess drip off naturally. Position on the wire rack, allowing the coating to set into a pristine, crisp finish.
9. Serving: Present immediately or allow glaze to completely set for an impeccable appearance.

Notes

• Prevent Sticking Carefully: Generously spray donut molds with non-stick cooking spray, ensuring every crevice is completely coated to guarantee easy donut removal.
• Blend Batter Gently: Mix wet and dry ingredients minimally to maintain a light, tender texture, avoiding overmixing which can create dense, tough donuts.
• Check Doneness Precisely: Insert a toothpick into the center of a donut – it should come out clean with no raw batter, indicating perfect baking at 7-8 minutes.
• Glaze with Finesse: Adjust glaze consistency by adding liquid gradually, creating a smooth, glossy coating that drips elegantly and sets with a delicate shine.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 202
• Sugar: 15g
• Sodium: 130mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 31mg