Heavenly Lemon Blueberry Angel Food Cake Roll Recipe

Soft, pillowy angel food cake meets a burst of tangy lemon blueberry magic in this irresistible lemon blueberry angel food cake roll recipe that promises pure dessert bliss.

Light as a cloud and packed with vibrant flavors, this elegant roll will steal the show at any gathering.

Summer’s sweetest berries dance with bright citrus notes, creating a dessert that feels both luxurious and refreshing.

The delicate cake transforms into a stunning swirled masterpiece that looks far more complicated than it actually is.

Delicate layers of fluffy cake wrap around a luscious blueberry and lemon cream filling that melts in your mouth.

Each slice delivers a perfect balance of tartness and sweetness that will have everyone asking for seconds.

Grab your mixing bowl and let’s turn this delightful dream into a delectable reality.

How to Bake and Fill the Cake Roll

• Cake Preparation

Grab your angel food cake mix and bake it in a baking sheet lined with parchment paper. The cake will puff up beautifully and turn a soft golden color after about 20 minutes of baking.

• Towel Rolling Technique

Gently transfer the hot cake onto a sugar-dusted kitchen towel and carefully roll it up, trapping the towel inside. This helps the cake hold its shape and prevents cracking.

• Creamy Filling Creation

Whip cream cheese into a silky smooth mixture, blending in powdered sugar, lemon juice, and zesty lemon flavors. The filling should be light and dreamy with a bright citrus essence.

• Blueberry Swirl

Unroll the cooled cake and generously spread the lemon cream cheese mixture. Add a layer of sweet blueberry filling, ensuring each slice will have a burst of fruity goodness.

• Final Roll and Decorating

Roll the cake back up without the towel, creating a beautiful spiral. Cover the exterior with remaining cream cheese mixture and top with fluffy whipped cream. Garnish with fresh blueberries and delicate lemon slices for a stunning presentation.

Cake Roll Flavor Ideas and Alternatives

• Explore Delicious Twists and Pro Tips
• Replace blueberry pie filling with raspberry, strawberry, or cherry preserves for a vibrant flavor transformation.
• Prepare the cake roll a day in advance and store covered in the refrigerator to let flavors meld and intensify.
• Sprinkle toasted sliced almonds or crushed graham crackers over the whipped cream topping for added crunch and texture.
• Enhance the lemon profile by adding an extra teaspoon of lemon zest to the cream cheese filling or incorporating a splash of limoncello liqueur.
• Wrap the finished cake roll tightly in plastic wrap and freeze for up to 2 weeks, perfect for unexpected dessert cravings or last-minute gatherings.

Serving Style for a Light, Elegant Treat

• Serve with Fresh Flair: Slice the cake roll into elegant rounds that showcase the beautiful swirl of lemon cream and blueberry filling, perfect for impressing guests at summer gatherings.
• Pair with Complementary Delights: Accompany the cake roll with a scoop of vanilla bean ice cream or a dollop of whipped cream to enhance the light, citrusy flavors and add a creamy contrast.
• Garnish with Seasonal Charm: Sprinkle fresh blueberries and mint leaves around the plate for a vibrant presentation that highlights the cake's beautiful colors and adds a touch of freshness to each serving.
• Create Instagram-Worthy Moments: Dust the cake roll with a light layer of powdered sugar and arrange lemon slices artfully on top to create a stunning dessert that looks as delicious as it tastes.

Keep the Cake Roll Soft After Slicing

• Refrigerate Quickly: Store the cake roll in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and prevent cream cheese filling from spoiling.
• Slice Before Serving: Cut cake roll into individual portions just before serving to keep the texture and prevent filling from spreading or losing its shape.
• Freeze for Later: Wrap the cake roll tightly in plastic wrap, then aluminum foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before enjoying.
• Handle with Care: Always use a sharp, clean knife when slicing to prevent crushing the delicate cake and maintain its beautiful rolled presentation.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Calories: 250 kcal

Servings: 9

Lemon Blueberry Angel Food Cake Roll Ingredients

• Angel Food Cake Mix: Provides light, airy foundation perfect for delicate rolling technique, select a high-quality mix for best texture and flavor.
• Non-Stick Spray: Ensures easy cake release from pan, choose a spray with neutral taste.
• Parchment Paper: Creates smooth surface for even baking and simple cake removal.

• Cream Cheese: Delivers rich, tangy base for filling, select full-fat version for maximum creaminess.
• Powdered Sugar: Sweetens and stabilizes filling, opt for fine-grain sugar for smoother texture.
• Heavy Cream: Adds luxurious thickness and silky consistency to filling and topping.
• Lemon Juice: Brings bright, zesty flavor that complements blueberry, use fresh-squeezed for best taste.
• Lemon Zest: Intensifies citrus notes, choose organic lemons for pure, vibrant flavor.
• Vanilla Extract: Enhances overall sweetness and depth, select pure extract over artificial.
• Yellow Food Coloring: Optional visual enhancement, use sparingly for natural look.

• Blueberry Pie Filling: Adds fruity burst and moisture, select high-quality brand with whole berries.
• Fresh Blueberries: Provides fresh, juicy pop of color and flavor.
• Lemon Slices: Creates elegant, decorative finish with additional citrus accent.

Tools to Help You Roll It Right

• 10x15x1: Essential for perfectly spreading and baking the angel food cake base.
• Parchment Paper: Crucial for easy cake removal and preventing sticking.
• Non-stick Spray: Helps ensure smooth release from the baking sheet.
• Clean Lint-free Kitchen Towel: Key for rolling the hot cake without breaking.
• Large Mixing Bowl: Needed for preparing cream cheese filling.
• Electric Mixer: Perfect for beating cream cheese and creating smooth fillings.
• Whisk or Spatula: Useful for combining ingredients and spreading fillings.
• Piping Bag (optional): Great for decorative topping application.
• Sharp Knife: Helps slice cake and prepare garnishes.
• Measuring Cups and Spoons: Essential for accurate ingredient measurements.

Heavenly Lemon Blueberry Angel Food Cake Roll

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 33 reviews

• Total Time: 50 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Creamy lemon blueberry angel food cake roll showcases delicate sweetness with tangy citrus notes. Delightful dessert provides elegant presentation for special gatherings where guests will appreciate refined flavor combinations.

---

Ingredients

Scale 1x2x3x

• 1 angel food cake mix
• 250 g (8 oz) cream cheese, room temperature
• 1 can blueberry pie filling
• ¾ cup + ¼ cup powdered icing sugar
• ¾ cup heavy whipping cream (35%), cold
• ¼ cup lemon juice (from 1 lemon)
• 2 tbsps lemon zest (from 1–2 lemons)
• 1 tsp vanilla extract
• Yellow food coloring (optional)
• 1 cup heavy whipping cream (35%)
• 1–2 tbsps powdered sugar
• Fresh blueberries
• Lemon slices

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 350°F and line a 10x15x1 inch baking sheet with parchment paper, lightly spraying with non-stick coating.
2. Cake Mixing: Prepare angel food cake mix according to package instructions, spreading evenly across prepared baking sheet with smooth, consistent motion.
3. Baking Process: Bake for approximately 20 minutes until light golden brown, monitoring cake’s rise and color development.
4. Initial Cooling Technique: Immediately after removing from oven, invert cake onto a powdered sugar-dusted kitchen towel and gently roll from short end, encasing towel within cake’s layers.
5. Filling Preparation: In a large mixing bowl, whip cream cheese until smooth, then blend in powdered sugar, heavy cream, lemon juice, lemon zest, and vanilla extract until thick and creamy. Optional: Add yellow food coloring for enhanced visual appeal.
6. Cake Assembly: Once completely cooled, unroll cake carefully and spread cream cheese filling evenly across surface. Distribute blueberry pie filling uniformly without overfilling.
7. Rolling Technique: From the short end, re-roll cake gently but firmly, excluding the towel, maintaining structural integrity.
8. Exterior Finishing: Cover rolled cake with remaining cream cheese filling, creating a smooth, even layer.
9. Decorative Touches: Whip additional heavy cream with powdered sugar until stiff peaks form. Pipe or dollop whipped cream atop the cake roll.
10. Final Garnish: Embellish with fresh lemon slices and blueberries, creating an elegant and appetizing presentation.

Notes

• Handle with Care: Delicate angel food cake requires gentle handling to prevent cracking during rolling and unrolling.
• Temperature Timing: Cool cake completely before filling to prevent cream cheese mixture from melting and ensure clean, crisp layers.
• Sugar Dusting Trick: Powdered sugar on the towel prevents sticking and helps create a smooth cake surface when rolling.
• Filling Balance: Spread fillings evenly and sparingly to avoid overwhelming the light, airy texture of the angel food cake base.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg