Zesty Lemon & Blueberry Angel Cake Roll Recipe

Sweet aromas of tangy lemon and blueberry dance through the kitchen when you whip up this delightful lemon blueberry angel cake roll recipe.

Soft, pillowy layers of delicate angel food cake embrace a vibrant swirl of blueberry and zesty lemon filling.

Each slice promises a perfect balance of light, airy texture and bright, fresh flavors.

The elegant dessert looks stunning on any table, yet comes together with surprising ease.

Professional bakers and home cooks alike will adore this showstopping treat that seems far more complicated than it actually is.

Simple ingredients and smart techniques create a dessert that feels like pure summer magic.

You’ll want to savor every single bite of this irresistible rolled cake that combines classic flavors in an unexpected, delicious way.

Tools to Bake and Roll a Fruit-Filled Cake

• Essential for baking the thin cake layer evenly.
• Parchment Paper: Prevents sticking and helps remove cake easily from pan.
• Kitchen Towel (clean, lint-free): Crucial for rolling the hot cake without breaking.
• Large Mixing Bowl: Perfect for preparing cream cheese filling.
• Electric Mixer: Needed to beat cream cheese and whip cream smoothly.
• Measuring Cups and Spoons: Precise measurements are key for successful recipe.
• Zester or Grater: Helps extract fresh lemon zest for bright flavor.
• Piping Bag (optional): Great for decorative cream topping.
• Spatula: Helps spread fillings evenly and smoothly.
• Sharp Knife: Useful for slicing lemon and serving cake roll.

Instructions to Make a Soft Cake Roll

• Cake Preparation

Gather all ingredients and preheat oven to create a warm baking environment. Line a baking sheet with parchment paper, ensuring smooth edges for easy cake removal.

• Cake Mixture

Blend angel food cake mix according to package guidance, creating a light and fluffy batter. Spread evenly across the prepared pan, watching for smooth consistency.

• Initial Baking

Bake until cake turns a delicate golden color, approximately 20 minutes. The cake will rise beautifully, expanding slightly beyond pan edges.

• Towel Rolling

Place a clean kitchen towel on counter and sprinkle with powdered sugar. Carefully transfer hot cake onto towel and gently roll, allowing cake to cool and set its shape.

• Creamy Filling

Whip cream cheese until silky smooth. Incorporate powdered sugar, lemon essence, and vanilla, creating a tangy and rich filling. Optional yellow food coloring can enhance visual appeal.

• Filling and Rolling

Unroll cooled cake carefully. Spread cream cheese mixture generously, followed by blueberry filling. Roll cake from short end, ensuring even distribution of delicious layers.

• Final Touches

Top cake with additional cream cheese mixture. Garnish with whipped cream, fresh lemon slices, and blueberries for a stunning presentation that promises delightful flavor.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Calories: 250 kcal

Servings: 9

Ingredients for Lemon Blueberry Cake Roll

• Angel Food Cake Mix: Provides the light, airy foundation for the roll, ensuring a delicate texture that melts in your mouth.
• Non-Stick Spray: Helps prevent sticking and ensures easy removal of the cake from the pan.
• Powdered Sugar: Creates a silky dusting that prevents the cake from sticking to the towel during rolling.

• Cream Cheese: Delivers a tangy, rich base that adds depth and creaminess to the filling.
• Powdered Sugar: Sweetens and helps stabilize the cream cheese mixture.
• Heavy Cream: Adds luxurious smoothness and helps create a luscious, spreadable consistency.
• Lemon Juice: Brings bright, zesty notes that cut through the richness of the cream cheese.
• Lemon Zest: Intensifies the citrusy flavor and adds aromatic complexity.
• Vanilla Extract: Rounds out the flavors with its warm, comforting essence.
• Yellow Food Coloring: Optional touch to enhance the visual appeal of the filling.

• Blueberry Pie Filling: Introduces bursts of fruity sweetness and vibrant color.
• Heavy Cream: Whips into a cloud-like topping that adds elegance and lightness.
• Fresh Blueberries: Provide a fresh, juicy contrast and beautiful garnish.
• Lemon Slices: Offer a decorative and flavorful finishing touch.

Flavor Combos, Zest Tips & Filling Ideas

• Gently roll the warm cake in the towel to create muscle memory for the final roll, reducing potential splitting during filling.
• Replace lemon zest with orange or lime zest for a citrusy flavor adventure that transforms the entire dessert profile.
• Fold fresh blueberries into the cream cheese filling for extra bursts of fruity goodness and unexpected texture surprises.
• Wrap the fully assembled cake roll tightly in plastic wrap and refrigerate up to 2 days, allowing flavors to meld and develop deeper complexity.

Plating This Roll with Whipped Cream or Berries

• Picnic Paradise: Pack this delightful cake roll in a chilled container for an outdoor feast. Its portable nature makes it perfect for summer gatherings, potlucks, and family reunions.
• Elegant Dessert Centerpiece: Arrange the cake roll on a beautiful white platter, garnishing with fresh blueberries and delicate lemon slices. Create a stunning presentation that wows dinner guests with minimal effort.
• Weekend Brunch Showstopper: Slice the cake roll into elegant rounds and serve alongside fresh fruit, yogurt, or a light mimosa. This dessert transforms an ordinary weekend breakfast into a gourmet experience that feels special and indulgent.
• Afternoon Tea Delight: Pair thin slices with Earl Grey tea or chamomile for a sophisticated sweet treat. The lemon and blueberry flavors complement traditional tea accompaniments beautifully, making it an ideal companion for a relaxed afternoon break.

Storing Cake Roll Without Drying the Sponge

• Cake Roll Storage Solutions: Keep Your Dessert Fresh
• Refrigerator Guard: Store the completed lemon blueberry angel cake roll in an airtight container in the refrigerator for up to 3-4 days. Wrap loosely with plastic wrap to prevent moisture buildup and maintain the cake's delicate texture.
• Freezing Strategy: Wrap the cake roll tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve the cake's soft consistency and vibrant flavors.
• Serving Temperature Trick: Remove the cake roll from the refrigerator 15-20 minutes before serving. This allows the cream cheese filling to soften slightly, enhancing the dessert's creamy texture and bringing out the bright lemon and blueberry notes.
• Garnish Freshness Tip: Add fresh blueberries and lemon slices just before serving to maintain their crisp appearance and prevent wilting. Keep extra garnishes chilled until the moment you're ready to plate and impress your guests.

Heavenly Lemon Blueberry Angel Cake Roll

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4.8 from 37 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Delightful lemon blueberry angel cake roll showcases zesty citrus paired with sweet berries in a light, airy dessert. Elegant swirls of creamy filling and fresh flavors will transport you to a memorable culinary experience.

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Ingredients

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• 1 angel food cake mix
• 8 oz (250 g) cream cheese, room temperature
• 1 can blueberry pie filling
• 1.75 cups heavy whipping cream (35%), divided
• 1 cup + 1 tbsp powdered sugar, divided
• 0.25 cup lemon juice
• 2 tbsps lemon zest
• 1 tsp vanilla extract
• Yellow food coloring (optional)
• Fresh blueberries
• Lemon slices

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Instructions

1. Preparation: Preheat oven and line a rimmed baking sheet with parchment paper, lightly spraying with non-stick coating for seamless cake release.
2. Cake Formation: Prepare angel food cake mix according to package directions, spreading batter evenly across the prepared pan. Bake until achieving a soft golden surface, allowing slight elevation above pan edges.
3. Initial Rolling: Immediately transfer hot cake onto a powdered sugar-dusted kitchen towel. Carefully roll the cake with towel integrated, creating a compact cylindrical shape from the short end.
4. Cooling Technique: Let the rolled cake rest at room temperature, optionally accelerating cooling via refrigeration.
5. Filling Preparation: Whip cream cheese until velvety, blending powdered sugar, cream, lemon juice, zest, and vanilla into a luxurious, thick mixture. Optional yellow food coloring can enhance visual appeal.
6. Filling Assembly: Unroll cooled cake, spreading half the cream cheese filling uniformly. Distribute blueberry pie filling evenly across the surface, maintaining a balanced layer.
7. Final Rolling: Tightly reroll the cake from the short end, creating an elegant spiral without the towel, ensuring a compact form.
8. Exterior Finishing: Lavishly coat the cake’s exterior with remaining cream cheese filling, achieving a smooth, appetizing surface.
9. Decorative Topping: Whip additional cream with powdered sugar until forming stiff peaks. Artfully pipe or dollop whipped cream across the cake roll.
10. Elegant Garnish: Embellish with delicate lemon slices and fresh blueberries, transforming the dessert into a visually stunning culinary masterpiece.

Notes

• Prevent Cake Cracking: Roll the hot cake immediately in a sugar-dusted towel to lock in moisture and prevent splitting during cooling.
• Master Filling Consistency: Whip cream cheese at room temperature for a smoother, lump-free mixture that spreads effortlessly across the cake.
• Strategic Blueberry Distribution: Use a light hand when adding pie filling to avoid overwhelming the delicate cake texture and creating potential soggy spots.
• Chill for Perfection: Refrigerate the rolled cake for at least 1 hour before serving to help it set and make slicing cleaner and more precise.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 45 mg