Heavenly Gluten Free S’mores Macarons Recipe for Dessert Fans

Decadent chocolate and marshmallow melt together in this gluten free smores macarons recipe that captures campfire magic in every delicate bite.

Classic s’mores flavors dance within crisp, airy macaron shells, creating a sophisticated dessert that delights the senses.

Delicate almond flour meringue forms the perfect canvas for rich chocolate ganache and toasted marshmallow filling.

Each macaron brings a nostalgic twist to the beloved summer treat, reimagined with French pastry elegance.

The contrast of crisp exterior and creamy interior promises a luxurious experience for dessert lovers.

Bakers seeking a gluten-free indulgence will fall in love with these elegant, irresistible treats that elevate the humble s’more to gourmet heights.

Step-by-Step Guide to Baking S’mores Macarons

• Nutty Foundation

Grind graham crackers and almond flour into delicate powder using a food processor, creating a smooth base that whispers of campfire memories.

• Fluffy Cloud Creation

Whip egg whites into a billowy dream, gradually introducing sugar until the mixture transforms into glossy, sturdy peaks that hold their shape with confidence.

• Delicate Piping

Gently squeeze batter onto baking sheet, forming perfect circular medallions that will become crisp, airy shells with gentle tapping.

• Resting Period

Allow macaron shells to develop a delicate skin, absorbing the kitchen’s ambient energy for about an hour before their transformative baking journey.

• Oven Magic

Bake the shells at a gentle 300°F, watching them rise and set into delicate, crisp platforms ready for decadent filling.

• Chocolate Dream Layer

Create a rich ganache by melting chocolate into warm cream, letting the mixture cool and thicken into a luxurious spreading consistency.

• Sweet Marshmallow Embrace

Dollop marshmallow fluff and ganache between two shells, twisting gently to seal the s’mores-inspired sandwich of pure delight.

Tips for Marshmallow Filling and Chocolate Shells

• Use a kitchen scale for exact ingredient weights to ensure perfect macaron texture and consistent results every time.
• Let macarons rest at room temperature before baking to develop a smooth, glossy shell and prevent unwanted surface cracks.
• Replace graham cracker crumbs with gluten-free cookie crumbs or ground toasted nuts for unique taste variations.
• Drizzle melted chocolate, sprinkle crushed graham crackers, or torch marshmallow tops for extra visual appeal and texture.
• Store assembled macarons in an airtight container in the refrigerator for up to 3 days, allowing flavors to meld and develop deeper richness.

How to Plate or Gift These Sweet Treats

• Campfire Charm Pairing: Serve these delightful gluten-free s'mores macarons alongside a steaming mug of hot cocoa for a nostalgic dessert experience that brings back memories of cozy campfire nights.
• Sweet Gifting Idea: Package these elegant macarons in a beautiful clear box with a rustic twine bow, making them a perfect homemade gift for friends and family who love unique desserts.
• Dessert Platter Magic: Create a stunning dessert display by arranging the macarons on a wooden board with scattered graham cracker pieces, chocolate shavings, and mini marshmallows for a visually appealing presentation that enhances the s'mores theme.
• Seasonal Celebration: Serve these macarons at summer gatherings, camping-themed parties, or as a sophisticated twist on the classic s'mores treat that both kids and adults will absolutely adore.

Storing Macarons Without Losing Texture

• Fridge Storage Magic: Keep your delightful s'mores macarons in an airtight container nestled in the refrigerator. These delicate treats will stay fresh for 3-5 days, maintaining their crisp texture and rich flavor.
• Freezer Friendly Approach: Carefully stack macarons between parchment paper layers inside a sealed freezer container. They'll happily hibernate for up to one month without losing their charming crunch and delicious filling.
• Room Temperature Sweet Spot: If enjoying within 24 hours, store macarons in a cool, dry spot away from direct sunlight. Place them on a flat surface inside a container with a tight-fitting lid to protect their delicate shell.
• Make-Ahead Meal Prep: Create macaron shells and ganache a day before final assembly. Store shells in a single layer at room temperature and refrigerate ganache. This strategy helps distribute your baking time and ensures maximum freshness when you're ready to enjoy these gluten-free delights.

Quick Recipe Overview

Prep Time: 1 hour 30 minutes

Cook Time: 17 minutes

Total Time: 2 hours 30 minutes

Calories: 150 kcal

Servings: 13

Ingredients in Gluten-Free S’mores Macarons

• Almond Flour: Provides a delicate, nutty base for gluten-free macarons, ensuring a light and airy texture. Choose finely ground, blanched almond flour for the smoothest results.
• Powdered Sugar: Adds sweetness and helps create the signature macaron shell. Sift thoroughly to prevent lumps and achieve a smooth finish.
• Graham Cracker Crumbs: Brings a classic s'mores flavor and subtle crunch. Opt for gluten-free graham crackers to maintain the recipe's dietary requirements.

• Egg Whites: Create the iconic macaron meringue structure. Use room temperature eggs for maximum volume and stability.
• Granulated Sugar: Stabilizes the meringue and provides sweetness. Add gradually to ensure proper incorporation and glossy texture.
• Brown Gel Food Coloring: Enhances the graham cracker-inspired color. Use sparingly to achieve a subtle golden-brown hue.

• Chocolate: Delivers rich, decadent flavor for the ganache. Select high-quality dark or milk chocolate for best results.
• Heavy Cream: Creates a smooth, luxurious ganache base. Choose full-fat cream for maximum richness.
• Marshmallow Fluff: Captures the classic s'mores marshmallow experience. Look for a soft, spreadable consistency.

Macaron Tools and Setup for S’mores Success

• Food Processor: Essential for grinding almond flour, powdered sugar, and graham cracker crumbs into a fine mixture.
• Electric Mixer: Perfect for whipping egg whites to a stiff, glossy meringue.
• Silicone Baking Mat: Provides a non-stick surface for piping and baking macarons.
• Piping Bag with 1A Tip: Crucial for creating uniform, professional-looking macaron circles.
• Sifter: Helps remove any lumps from dry ingredients for a smooth texture.
• Medium Bowl: Needed for preparing chocolate ganache and mixing ingredients.
• Spatula: Great for folding meringue and scraping down sides of bowls.
• Baking Sheet: Supports macarons during baking process.
• Small Saucepan: Used for heating cream when making ganache.
• Knife: Helpful for finely chopping chocolate.

Heavenly Gluten Free Smores Macarons Recipe

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• Total Time: 2 hours 30 minutes
• Yield: 13 1x

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Description

Delightful gluten free s’mores macarons combine graham cracker, chocolate, and marshmallow flavors in a French-inspired dessert. Crisp almond meringue shells envelop rich ganache, creating an elegant twist on classic campfire treats you can savor with pure indulgence.

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Ingredients

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• 120 g (4.2 oz) egg whites (room temperature)
• 115 g (4 oz) almond flour
• 40 g (1.4 oz) graham cracker crumbs (finely sifted)
• 130 g (4.6 oz) granulated sugar
• 110 g (3.9 oz) powdered sugar
• Brown gel food color (optional)
• 200 g (7 oz) milk chocolate
• 100 g (3.5 fl oz) heavy whipping cream
• Marshmallow fluff (store-bought or homemade)

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Instructions

1. Preparation: Arrange a silicone-lined baking sheet, ensuring precise placement for delicate macaron shells.
2. Dry Mixture: Pulverize almond flour, powdered sugar, and graham cracker crumbs in a food processor until achieving a uniform, fine texture, sifting and reprocessing any stubborn particles.
3. Meringue Creation: Transform egg whites into a voluminous, glossy meringue by gradually incorporating granulated sugar, whipping to stiff, shimmering peaks. Optional: infuse with brown gel food coloring for visual intrigue.
4. Batter Formation: Delicately fold dry ingredients into the meringue, crafting a smooth, lustrous mixture that cascades like liquid silk.
5. Piping and Resting: Transfer batter to a piping bag with a wide circular tip, precisely forming 1-½ inch circular shells. Tap the baking sheet firmly to eliminate air pockets, then allow macarons to rest and develop a subtle skin for approximately one hour.
6. Baking Process: Preheat oven to 300°F, baking shells until perfectly set and achieving a delicate, crisp exterior, approximately 15-17 minutes. Cool completely before careful removal.
7. Ganache Preparation: Finely chop chocolate and place in a heat-resistant bowl. Bring cream to a vigorous boil, then pour over chocolate, allowing to rest briefly before creating a smooth, glossy mixture.
8. Filling and Assembly: Refrigerate ganache until spreadable. Pipe a thin layer of chocolate ganache and marshmallow fluff onto one macaron shell, then gently position a second shell, twisting to secure.
9. Serving: Present these elegant, gluten-free s’mores-inspired macarons as a sophisticated dessert experience.

Notes

• Master Texture Control: Sift almond flour mixture twice to eliminate lumps, ensuring ultra-smooth macaron shells with perfect consistency.
• Precise Meringue Technique: Whip egg whites to stiff peaks without overbeating, watching for glossy, stable meringue that holds its shape without weeping.
• Rest and Skin Formation: Allow macarons to develop a delicate skin before baking, which creates the signature crisp exterior and prevents cracking during baking.
• Temperature Precision: Use an oven thermometer to verify exact 300°F temperature, as slight variations can dramatically impact macaron texture and appearance.

• Prep Time: 1 hour 30 minutes
• Cook Time: 17 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 20 g
• Sodium: 30 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg