Velvety Cookies and Cream Oreo Bundt Cake Recipe

Decadent chocolate swirls and creamy Oreo chunks create a dessert that turns ordinary afternoons into sweet celebrations.

Every slice of this cookies and cream Oreo bundt cake promises pure indulgence with its rich, velvety texture.

Soft, moist cake layers intertwine with classic Oreo cookies, creating a harmonious blend of flavor and crunch.

The bundt pan gives this dessert a stunning circular shape that makes each serving look professionally crafted.

Chocolate lovers and cookie enthusiasts will fall head over heels for this irresistible treat.

Oreo fans can rejoice in a dessert that delivers maximum deliciousness with minimal effort.

How to Make Cookies and Cream Oreo Bundt Cake

Oreo Chocolate Bundt Cake Adventure

• Kitchen Preparation Warm up your oven to a cozy 350°F and grab a roomy Bundt pan for a delightful baking journey.
• Chocolate Base Mix melted butter, milk, and rich cocoa powders until silky smooth. Stir in sugar, baking essentials, and flour for a dreamy chocolate foundation.
• Flavor Boost Create a little crater in your batter and add vanilla, eggs, and creamy sour cream. Gently fold in crushed Oreo cookies for that extra magic.
• Baking Magic Pour the batter into your waiting Bundt pan and send it into the warm oven. Bake for about 45-50 minutes until a toothpick comes out clean.
• Cooling Down Let the cake rest in the pan for 15 minutes, then flip it onto a cooling rack for a complete cooldown.
• Frosting Fun Whip butter until cloudlike, then blend in marshmallow fluff. Slowly add powdered sugar, a pinch of salt, and vanilla. Splash in heavy cream and beat until gloriously fluffy.
• Final Touch Generously spread the frosting over your cooled cake. Sprinkle chopped Oreos on top for a stunning finish. Chill in the refrigerator for 30 minutes to set the frosting perfectly.

Additions for Oreo Cream Swirl or Crumble Topping

• Break cookies into varied sizes for textural interest, using a rolling pin or your hands to create rustic, uneven chunks that add delightful crunch throughout the cake.
• Adjust heavy cream amount to control frosting consistency – less cream creates a stiffer spread, while more makes it silkier and easier to drizzle over the Bundt cake.
• Swap regular cocoa powder with dark cocoa for a richer, more intense chocolate flavor that complements the Oreo cookies' sweet cream filling.
• Prepare the cake one day in advance and store covered in the refrigerator, allowing flavors to meld and frosting to set beautifully for a stress-free dessert presentation.
• Keep leftover cake refrigerated in an airtight container for up to 5 days, ensuring the Oreo pieces remain crunchy and the frosting stays creamy and fresh.

Serving Ideas for Oreo Bundt Cake with Style

• Party Presentation: Create a stunning dessert centerpiece by placing the Oreo Bundt cake on a decorative cake stand, surrounded by whole and crushed Oreo cookies for a dramatic visual effect.
• Creamy Companion: Serve generous slices alongside a scoop of vanilla ice cream or a cold glass of milk to enhance the rich chocolate and cookie flavors, creating a delightful dessert experience.
• Portion Perfect: Cut into thin, elegant slices that showcase the cake's moist interior and cookie chunks, making it ideal for potlucks, birthday parties, or casual gatherings with friends and family.
• Whimsical Garnish: Sprinkle additional crushed Oreo cookies on top of each slice or dust with cocoa powder for an extra touch of chocolatey decadence that will impress guests.

How to Keep Oreo Bundt Cake Fresh

• Smart Storage Solutions: Keep cake covered in an airtight container inside the refrigerator for up to 5 days, maintaining maximum moisture and flavor intensity.
• Freezing Friendly: Wrap individual cake slices in plastic wrap, then aluminum foil, storing flat in freezer containers for convenient 3-month long-term enjoyment.
• Room Temperature Strategy: Allow cake to sit at ambient kitchen temperature for 15-20 minutes before serving to enhance texture and restore softness after refrigeration.
• Crumb Care Technique: Place a paper towel inside storage container to absorb excess moisture, preventing soggy cake edges and maintaining delicate Oreo cookie crunch.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 40 minutes

Calories: 512 kcal

Servings: 13

Cookies and Cream Oreo Bundt Cake Ingredient Guide

• All-Purpose Flour: The foundation that provides structure and softness to your delectable bundt cake.
• Cocoa Powder: Delivers rich, deep chocolate flavor and beautiful dark color to the dessert.
• Granulated Sugar: Sweetens the cake and helps create a tender, moist texture.
• Baking Powder, Baking Soda: Essential leavening agents that help the cake rise and become wonderfully fluffy.
• Salt: Enhances and balances all the sweet flavors in the cake.

• Butter: Melted butter adds richness and helps create a smooth, velvety cake texture.
• Milk: Provides moisture and helps bind the ingredients together.
• Eggs: Binds the cake and adds structure, creating a smooth and consistent batter.
• Sour Cream: Introduces tanginess and ensures an incredibly moist, tender crumb.
• Vanilla Extract: Adds depth and warmth to the overall flavor profile.

• Oreo Cookies: Crushed cookies add delightful crunch, chocolate chunks, and a nostalgic cookies and cream flavor.
• Marshmallow Fluff: Creates a silky, pillowy frosting with a light, sweet essence.
• Confectioners' Sugar: Provides sweetness and helps achieve the perfect frosting consistency.
• Heavy Cream: Makes the frosting luxuriously smooth and creamy.

Baking Tool for Oreo Bundt Cake Success

• Large Mixing Bowl: Essential for combining cake ingredients smoothly.
• Whisk: Perfect for blending melted butter, milk, and cocoa powders without lumps.
• 12-Cup Bundt Pan: Crucial for creating the iconic cake shape.
• Cooling Rack: Helps cake cool evenly after baking.
• Electric Mixer: Ideal for creating fluffy, smooth frosting.
• Measuring Cups and Spoons: Ensures precise ingredient quantities.
• Spatula: Great for folding Oreos into batter and scraping bowl sides.
• Cake Tester or Toothpick: Helps check cake doneness.

Heavenly Cookies and Cream Oreo Bundt Cake Recipe

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• Total Time: 1 hour 40 minutes
• Yield: 13 1x

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Description

Creamy cookies and cream oreo bundt cake delights dessert enthusiasts with its rich chocolate layers and classic cookie crumble. Generous frosting and crushed oreos crown this indulgent centerpiece, inviting friends to savor each delectable slice.

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Ingredients

Scale 1x2x3x

• 1 ¾ cups (347 grams) granulated sugar
• 2 cups (240 grams) all-purpose flour
• 1 cup (227 grams) unsalted butter, melted
• 1 cup (227 grams) whole milk, room temperature
• 2 large eggs, room temperature
• ½ cup (113 grams) sour cream, room temperature
• ½ cup (42 grams) black cocoa powder
• ¼ cup (21 grams) unsweetened cocoa powder
• 18 Oreo cookies, roughly chopped
• ¾ tsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 1 tbsp vanilla extract
• 1 cup (227 grams) butter, room temperature
• 1 7 oz (198 grams) jar marshmallow fluff
• 3 cups (341 grams) confectioners’ sugar
• 1 tsp salt
• 1 tbsp vanilla extract
• 2 tbsps heavy cream
• 12 Oreo cookies, chopped

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Instructions

1. Prep Station: Assemble all ingredients and baking tools, creating an efficient workspace for cake creation.
2. Thermal Calibration: Ignite the oven to 350°F, establishing the perfect thermal environment for baking.
3. Base Mixture: Whisk melted butter, milk, and cocoa powders into a luxurious, glossy emulsion, ensuring no lumps remain.
4. Dry Ingredient Integration: Fold sugar, baking powder, baking soda, salt, and flour into the liquid foundation, crafting a harmonious batter with smooth, consistent texture.
5. Moisture Enhancement: Delicately introduce vanilla extract, eggs, and sour cream, blending until the mixture transforms into a velvety, homogeneous composition.
6. Cookie Infusion: Gently fold chopped Oreo cookies throughout the batter, distributing them for maximum flavor and textural complexity.
7. Pan Preparation: Meticulously coat a 12-cup Bundt pan with grease, creating a non-stick surface for seamless cake release.
8. Batter Deployment: Transfer the prepared mixture into the Bundt pan, leveling the surface with precision and care.
9. Baking Ritual: Position the pan in the preheated oven, allowing the cake to bake for 45-50 minutes until a inserted knife emerges cleanly.
10. Cooling Protocol: After removing from the oven, let the cake rest in the pan for 15 minutes, then carefully invert onto a cooling rack.
11. Frosting Composition: Cream butter until light and airy, then incorporate marshmallow fluff, creating a smooth base for the sweet topping.
12. Sweet Elevation: Gradually blend confectioners’ sugar, salt, vanilla, and heavy cream, whipping to a cloud-like consistency.
13. Decorative Finale: Lavishly coat the cooled cake with frosting, then embellish with additional crushed Oreo cookies for visual and textural drama.
14. Flavor Refinement: Chill the cake for 30 minutes, allowing the frosting to set and flavors to meld into a harmonious dessert experience.

Notes

• Boost Oreo Distribution: Toss chopped cookies in a light dusting of flour before folding into batter to prevent sinking and ensure even spread throughout the cake.
• Perfect Baking Timing: Check cake doneness at 40 minutes to avoid overbaking, as oven temperatures can vary; look for a clean toothpick and slight cake pulling away from pan edges.
• Frosting Consistency Control: Chill butter and cream at room temperature for 15 minutes before mixing to achieve the smoothest, most luxurious frosting texture.
• Storage Savvy: Wrap leftover cake tightly in plastic wrap and store in refrigerator for up to 5 days, allowing flavors to meld and develop deeper richness.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 512
• Sugar: 55 g
• Sodium: 325 mg
• Fat: 27 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 66 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 85 mg