Dreamy Chocolate Crepes with Peanut Butter Marshmallow Filling Recipe

Delicate chocolate crepes dance with a decadent peanut butter marshmallow filling that promises pure indulgence.

Smooth, silky chocolate envelopes create the perfect canvas for this irresistible treat.

The rich combination melds together like a sweet symphony of flavors that melts in your mouth.

Each delicate layer tells a story of culinary creativity and comfort.

Soft chocolate crepes paired with creamy peanut butter and pillowy marshmallow create a dessert that defies ordinary expectations.

You’ll fall in love with every delightful bite of this luxurious confection.

Grab your skillet and ingredients – a delicious adventure awaits.

Step-by-Step Instructions for Chocolate Crepes with Peanut Butter Filling

• Batter Creation Playground

Mix all crepe ingredients in a roomy bowl until silky smooth. Let the magic happen through gentle whisking, creating a luscious chocolate base ready to transform into delicate crepes.

• Crepe Crafting

Heat a non-stick pan and pour chocolate batter, swirling to create a thin, elegant circle. Watch the crepe dance and cook, flipping gently to achieve a perfect golden-brown texture.

• Fluffy Marshmallow Magic

Combine egg whites and sugar over gentle heat, whisking until smooth. Transfer to a mixer and whip into a cloud-like pillowy mixture. Fold in peanut butter for a creamy, dreamy filling.

• Banana Caramel Symphony

Gently cook banana slices in a sweet sugar mixture, allowing them to transform into golden, glistening treasures with deep caramel notes.

• Delightful Assembly

Spread the fluffy peanut butter marshmallow across each chocolate crepe. Roll into elegant tubes, crowning them with caramelized banana gems. Prepare for a taste explosion that celebrates chocolate, peanut butter, and pure joy.

Flavor Tips & Swirls for Chocolate Crepes

• Master the art of thin, delicate chocolate crepes with these pro tips.
• Strain the batter through a fine-mesh sieve to eliminate lumps and ensure ultra-smooth crepes that fold like silk.
• Use a well-seasoned cast-iron or non-stick pan heated to medium-low for perfectly even cooking without burning.
• Swap peanut butter marshmallow for Nutella, cream cheese, or almond butter to create your signature crepe adventure.
• Experiment with grilled pineapple, caramelized peaches, or roasted strawberries as alternative fruit toppings for a flavor twist.

Plating and Serving Chocolate Marshmallow Crepes

• Drizzle Chocolate Delight: Melt dark chocolate or chocolate sauce over the rolled crepes for an extra indulgent touch.
• Sprinkle Nutty Crunch: Scatter chopped roasted peanuts or toasted almonds on top to add a delightful textural contrast to the soft, creamy filling.
• Dust Sweet Finish: Lightly sprinkle powdered sugar or cocoa powder over the crepes to create an elegant and Instagram-worthy presentation that enhances the rich chocolate flavor.
• Serve Chilled Option: Refrigerate the crepes for 30 minutes before serving to create a refreshing dessert perfect for warm days, allowing the filling to set slightly firmer.

Storage Tips for Chocolate Crepes with Filling

• Refrigerate Smartly: Store assembled crepes in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking.
• Freeze for Future Enjoyment: Wrap individual crepes tightly in plastic wrap, then place in a freezer bag. Frozen crepes maintain quality for 2 months, perfect for quick dessert emergencies.
• Quick Reheat Technique: Thaw crepes at room temperature for 15-20 minutes. Warm gently in a skillet or microwave for 30 seconds to restore soft texture and prevent drying.
• Filling Fresh Factor: Keep peanut butter marshmallow filling separate from crepes until serving. Store filling in a sealed container in the refrigerator for maximum 2 days, whisking briefly before use to restore smooth consistency.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 405 kcal

Servings: 5

What You’ll Need for Chocolate Crepes with Peanut Butter Marshmallow Filling

• Eggs: Provide structure and richness to the delicate chocolate crepes, ensuring a silky smooth texture.
• Milk: Adds creaminess and helps create a tender, light batter with smooth consistency.
• Water: Thins the batter for perfect crepe spreading and ensures a delicate, lacy texture.
• Vanilla Extract: Enhances overall flavor with warm, aromatic undertones.
• All-Purpose Flour: Creates the fundamental structure and provides essential protein for crepe formation.
• Sugar: Balances chocolate's intensity and adds subtle sweetness.
• Cocoa Powder: Delivers deep, rich chocolate flavor and beautiful dark color.
• Melted Butter: Contributes richness, prevents sticking, and adds luxurious mouthfeel.

• Egg Whites: Creates light, fluffy base with incredible volume and smooth texture.
• Sugar: Sweetens and stabilizes the marshmallow-like filling.
• Cream of Tartar: Stabilizes egg whites and prevents sugar crystallization.
• Vanilla Extract: Introduces warm, comforting aromatic note.
• Peanut Butter: Adds nutty, creamy dimension with protein-rich complexity.

• Brown Sugar: Creates rich, deep caramel notes with molasses undertones.
• Water: Helps dissolve sugar and create smooth caramel sauce.
• Vanilla Extract: Rounds out caramel's sweetness with subtle depth.
• Bananas: Provides natural sweetness and creamy texture when caramelized.

Tools for Chocolate Crepes with Fluffy Marshmallow Filling

• Large bowl: Perfect for mixing crepe batter smoothly.
• Whisk: Essential for blending ingredients without lumps.
• Non-stick pan: Key for making perfect, thin crepes.
• Spatula: Helps flip crepes gently and precisely.
• Heat-proof bowl: Necessary for preparing marshmallow filling over simmering water.
• Electric mixer: Crucial for beating egg whites to glossy perfection.
• Small bowl: Used for mixing caramel sauce ingredients.
• Skillet: Ideal for caramelizing banana slices.
• Piping bag (optional): Makes filling crepes neat and elegant.

Heavenly Chocolate Crepes With Peanut Butter Marshmallow Filling

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4.7 from 29 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Delicate chocolate crepes harness the irresistible combination of rich cocoa and creamy peanut butter marshmallow filling. Sweet French-inspired layers promise a luxurious dessert experience that satisfies chocolate and comfort cravings alike.

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Ingredients

Scale 1x2x3x

• 2 large eggs
• 2 large egg whites
• 3 large bananas, peeled and sliced
• 1 cup all-purpose flour
• 3 tablespoons unsweetened cocoa powder
• ¾ cup milk (180 milliliters / 6 fl oz)
• ½ cup water (120 milliliters / 4 fl oz)
• ⅔ cup creamy peanut butter
• 3 tablespoons butter, melted
• ½ cup granulated sugar
• 3 tablespoons granulated sugar
• 3 tablespoons brown sugar
• 3 tablespoons water
• 1 tsp pure vanilla extract (for crepes)
• 1 tsp pure vanilla extract (for filling)
• 1 tbsp pure vanilla extract (for bananas)
• ¼ tsp cream of tartar

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Instructions

1. Batter Preparation: Whisk eggs, milk, water, vanilla extract, flour, sugar, cocoa powder, and melted butter in a large mixing bowl until achieving a silky, smooth consistency without lumps.
2. Crepe Cooking: Heat a non-stick skillet over medium temperature, pouring batter to create a thin, even layer by tilting and rotating the pan. Cook for approximately 2 minutes until the top sets and edges crisp slightly.
3. Crepe Flipping: Delicately turn the crepe using a thin spatula and cook the reverse side for 30 seconds. Repeat the process with remaining batter, transferring completed crepes to a waiting plate.
4. Marshmallow Filling Creation: Combine egg whites, granulated sugar, and cream of tartar in a heat-resistant bowl positioned over simmering water. Whisk continuously until sugar dissolves completely.
5. Marshmallow Whipping: Remove from heat and transfer to a stand mixer. Beat on high speed until the mixture becomes glossy and forms stiff peaks. Fold in vanilla extract and creamy peanut butter until just incorporated.
6. Caramelized Banana Preparation: Blend brown sugar, water, and vanilla extract in a small bowl. Gently cook banana slices in a low-heat skillet, stirring carefully until they develop a golden, caramelized exterior.
7. Crepe Assembly: Spread or pipe the peanut butter marshmallow filling along the center of each chocolate crepe. Roll into a compact cylinder approximately 2.5 centimeters in diameter.
8. Serving: Garnish the crepes with warm caramelized banana slices and serve immediately for optimal taste and texture.

Notes

• Whisk Wisely: Ensure batter is completely smooth and lump-free for the silkiest chocolate crepes possible.
• Pan Precision: Use medium heat and allow the skillet to warm evenly to prevent uneven cooking or burning.
• Crepe Flipping Technique: Use a thin, flexible spatula and move quickly but gently to achieve perfectly thin, golden crepes without tearing.
• Marshmallow Mixing Magic: Beat egg white mixture until stiff, glossy peaks form to guarantee a light, fluffy filling that holds its shape beautifully.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Dessert, Snacks
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 5
• Calories: 405
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 21 g
• Saturated Fat: 6 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 90 mg