Dreamy Chicken Spaghetti with Burrata Recipe for Pasta Lovers

Dive into a culinary adventure where classic chicken spaghetti meets luxurious burrata, creating a dish that sparks pure comfort and excitement.

Tender chicken mingles with perfectly cooked pasta, promising a symphony of flavors in every bite.

Creamy burrata adds a decadent twist to this beloved Italian-inspired classic.

Weeknight dinners just got a serious upgrade with this simple yet sophisticated recipe.

The combination of rich, melted cheese and succulent chicken will have you swooning at first taste.

Grab your ingredients and get ready to impress even the most discerning palates with this irresistible meal.

Ingredients for Creamy Chicken Spaghetti with Burrata

• Cherry Tomatoes: Brings sweet, concentrated flavor when roasted, selecting ripe and vibrant red ones enhances overall taste.
• Garlic: Adds depth and aromatic warmth, choose fresh cloves with firm texture for best results.
• Olive Oil: Creates crispy roasted exterior and helps herbs adhere to tomatoes, opt for extra virgin for rich flavor.

• Chicken Breast: Lean protein that absorbs spices beautifully, select fresh, organic cuts for tender texture.
• Smoked Paprika: Provides smoky undertone and beautiful color, Spanish varieties offer most authentic flavor.
• Italian Seasoning: Blends herbs that elevate chicken's taste, freshly dried mixes provide most potent profile.
• Salt: Enhances all other flavors, use kosher or sea salt for balanced seasoning.

• Spaghetti: Classic pasta that holds sauce perfectly, choose high-quality durum wheat varieties.
• Burrata: Creamy cheese that adds luxurious texture, select fresh balls with soft, milky center.
• Basil: Brings fresh, peppery notes, use bright green leaves with no wilting.
• Pine Nuts: Adds nutty crunch, lightly toast before serving to intensify flavor.
• Butter: Creates silky sauce base, European-style butters offer richer taste.
• Lemon: Provides bright, acidic balance, choose firm, heavy lemons for maximum juice.

Tools to Nail Chicken Spaghetti with Burrata

• Baking Sheet: Large, flat pan for roasting tomatoes evenly.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Skillet: Essential for cooking chicken and creating flavorful sauce.
• Sharp Knife: Needed for slicing chicken, tomatoes, and lemon.
• Large Pot: For boiling and cooking spaghetti perfectly.
• Tongs: Helpful for turning chicken and handling pasta.
• Cutting Board: Provides clean surface for ingredient prep.
• Measuring Spoons: Ensures accurate seasoning for chicken and tomatoes.

Burrata Chicken Pasta: How to Make It Right

• Tomato Transformation

Crank up the oven to a toasty 400°F. Scatter cherry tomatoes across a baking sheet, drizzling them with a splash of olive oil and a sprinkle of crushed garlic. Let them roast until they’re bursting with concentrated sweetness and caramelized edges.

• Chicken Magic

Season chicken with a blend of aromatic spices that’ll make your taste buds dance. Sizzle the meat in a hot skillet until it’s perfectly golden and cooked through. Slice it into delicate strips that’ll weave through the pasta.

• Lemon Butter Symphony

In the same skillet where chicken seared, melt butter and let lemon slices sizzle, releasing their bright, zesty essence. This creates a luxurious sauce that’ll coat every strand of pasta.

• Pasta Fusion

Cook spaghetti until it’s perfectly al dente. Toss it with the lemon-butter magic, allowing each strand to glisten. Layer sliced chicken and those roasted tomatoes on top.

• Creamy Finale

Crown the dish with pillowy burrata, letting its creamy center spill over the pasta. Scatter fresh basil leaves and toasted pine nuts for a final flourish of flavor and texture.

Burrata & Spaghetti Tips You’ll Be Glad to Know

• Replace chicken with shrimp, seared salmon, or roasted tofu for a different protein experience that keeps the dish exciting and versatile.
• Experiment with herb blends like za'atar, herbes de Provence, or Cajun seasoning to transform the flavor profile and add unexpected depth to your chicken spaghetti.
• Prepare roasted tomatoes and cooked chicken up to two days in advance, storing separately in airtight containers to streamline meal preparation and reduce cooking time.
• Substitute burrata with fresh mozzarella, creamy ricotta, or crumbled goat cheese if burrata is unavailable, maintaining the luxurious creamy element of the dish.
• Fold in fresh spinach, roasted zucchini, or sautéed mushrooms to increase vegetable content and create a more balanced, nutrient-rich meal that doesn't compromise on flavor.

Plate Your Chicken Spaghetti the Elegant Way

• Elevate with Fresh Basil: Sprinkle chopped fresh basil leaves over the dish for a burst of aromatic herbaceous flavor that complements the creamy burrata and roasted tomatoes.
• Create Texture Contrast: Scatter toasted pine nuts on top to add a delightful crunch that breaks up the smooth, creamy texture of the burrata and tender chicken.
• Pair with Light Wine: Serve alongside a crisp white wine like Pinot Grigio or Sauvignon Blanc to enhance the lemony, garlicky notes of the pasta and cut through the richness of the burrata.
• Add Zesty Side Salad: Complement the main dish with a simple mixed green salad dressed in a light lemon vinaigrette to balance the rich and creamy elements of the chicken spaghetti.

Save and Store Chicken Burrata Pasta with Ease

• Prep Ahead: Roast tomatoes and cook chicken in advance, storing separately in airtight containers for up to 3 days in the refrigerator to speed up weeknight dinner preparation.
• Refrigerate Wisely: Store leftover chicken spaghetti without burrata for maximum 2-3 days. Keep burrata separate and add fresh when reheating to maintain its creamy texture and delicate flavor.
• Freeze Smartly: Freeze chicken and roasted tomatoes individually for up to one month. Avoid freezing pasta to prevent texture breakdown, instead cook fresh noodles when ready to enjoy.
• Reheat Carefully: Warm pasta gently in a skillet with a splash of olive oil or chicken broth to restore moisture and prevent drying out, ensuring the dish tastes freshly prepared.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 480 kcal

Servings: 5

Heavenly Chicken Spaghetti With Burrata

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4.7 from 35 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Savory chicken spaghetti with burrata delivers a Mediterranean-inspired comfort dish packed with rich flavors. Creamy cheese and tender chicken create a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) chicken breast, thinly sliced
• 8 oz (226 g) spaghetti
• 8 oz (226 g) burrata cheese
• 3 cloves garlic, minced
• 4 cloves garlic, minced
• 2 tsps smoked paprika
• 1 tsp Italian seasoning
• 4 tbsps (60 ml) butter
• 2 tbsps (30 ml) olive oil
• 2 tbsps (30 ml) olive oil
• 10 oz (283 g) cherry tomatoes or grape tomatoes, halved
• ½ cup (120 ml) fresh basil, chopped
• ⅓ cup (45 g) pine nuts, lightly toasted
• ½ lemon (preferably, Meyer lemon), thinly sliced
• ¼ tsp salt
• Salt and pepper to taste

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Instructions

1. Roast Tomatoes: Preheat oven to 400°F. Toss cherry tomatoes with olive oil, garlic, salt, and pepper. Spread on parchment-lined baking sheet and roast for 20 minutes until blistered and caramelized.
2. Prepare Chicken: Season chicken breasts with salt, smoked paprika, and Italian herbs. Sear in hot skillet over medium-high heat for 5-6 minutes per side until internal temperature reaches 165°F. Slice into thin strips.
3. Create Sauce Base: In same skillet, melt butter and sauté lemon slices and garlic until aromatic.
4. Cook Pasta: Boil spaghetti in salted water until al dente. Drain, reserving some pasta water.
5. Combine Dish: Toss pasta with lemon-garlic butter, adding reserved pasta water to create silky sauce. Arrange on plates and layer with roasted tomatoes and sliced chicken.
6. Finish and Serve: Garnish with torn burrata, fresh basil leaves, and toasted pine nuts. Serve immediately while warm.

Notes

• Maximize Tomato Flavor: Roasting concentrates sweetness and creates caramelized edges, transforming simple cherry tomatoes into intense flavor bombs.
• Chicken Cooking Precision: Use meat thermometer to ensure 165°F for perfectly juicy, safe chicken without drying out the meat.
• Pasta Water Magic: Reserved starchy liquid helps create silky sauce and helps ingredients cling better to spaghetti strands.
• Burrata Serving Tip: Add cheese just before serving to maintain creamy texture and prevent premature melting.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Roasting, Sautéing
• Cuisine: Italian-American

Nutrition

• Serving Size: 5
• Calories: 480
• Sugar: 3 g
• Sodium: 430 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg