Description
Buttermilk blueberry lemon scones blend tangy citrus with sweet berries in a classic British pastry. Crumbly edges and tender middles invite eager bakers to savor these delightful morning treats.
Ingredients
Scale
- 1 cup (170 g) fresh or frozen blueberries
- 2 cups (480 ml) all-purpose flour
- 8 tbsps (113 g) unsalted butter
- ¾ cup plus 2 tbsps (200 ml) cold buttermilk
- ¼ cup (50 g) granulated sugar
- 1 tbsp baking powder
- ½ tsp fine salt
- Zest of 1 medium lemon
- ½ cup (60 g) powdered sugar
- 1 tbsp freshly squeezed lemon juice
Instructions
- Preparation: Line a rimmed baking sheet with parchment paper and gather all ingredients.
- Dry Mixture: Blend flour, sugar, baking powder, lemon zest, and salt in a large mixing bowl, creating a uniform dry foundation.
- Butter Incorporation: Scatter cold butter cubes across the flour mixture and swiftly break down using a pastry blender until the texture mimics coarse pebbles.
- Blueberry Integration: Gently fold fresh blueberries throughout the crumbly mixture, ensuring even distribution without crushing the delicate fruits.
- Dough Formation: Gradually introduce buttermilk, stirring with a rubber spatula until a slightly sticky dough emerges, being careful not to overmix.
- Shaping: Transfer the dough onto a floured surface, delicately knead to incorporate remaining flour, then shape into a compact 1-inch thick round approximately 7 inches in diameter.
- Segmenting and Chilling: Slice the round into 8 equal wedges, arrange on the prepared baking sheet, and refrigerate for 15 minutes while preheating the oven to 400°F.
- Baking: Bake scones until they achieve a golden-brown exterior, approximately 25 minutes, then allow to rest on the baking sheet for 5 minutes before transferring to a wire rack.
- Glazing: Whisk powdered sugar and lemon juice to create a smooth glaze, then artfully drizzle over cooled scones in a zigzag pattern, permitting the glaze to set for 15 minutes before serving.
Notes
- Chill Butter Strategically: Keep butter extremely cold and work quickly to ensure flaky, tender scone texture.
- Handle Dough Gently: Minimal mixing prevents tough scones; treat dough delicately to maintain soft, light consistency.
- Check Blueberry Placement: Distribute blueberries evenly throughout dough to guarantee balanced flavor in each bite.
- Glaze Timing Matters: Allow scones to completely cool before adding lemon glaze for perfect set and crisp finish.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 270
- Sugar: 13 g
- Sodium: 140 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg