Zesty Buttermilk Blueberry Lemon Scones Recipe for Beginners

Mornings sparkle with golden sunlight when these delightful buttermilk blueberry lemon scones burst onto your breakfast table.

Tangy and sweet, this scone recipe weaves together zesty lemon notes with plump, juicy blueberries in a tender, flaky pastry.

Fresh berries dance through soft, buttery dough, creating a symphony of flavors that wake up your taste buds.

Each bite promises a delicate crunch that melts effortlessly on your tongue, releasing bright citrus and fruity undertones.

The buttermilk adds a subtle richness that balances the scones’ light texture, making them irresistibly moist.

Bakers of all skill levels can master these scones with simple ingredients and straightforward techniques.

Buttermilk Blueberry Lemon Scones: Ingredient List

• All-Purpose Flour: Provides the sturdy base that gives scones their classic tender-yet-crumbly texture, choose unbleached flour for the best flavor and structure.
• Granulated Sugar: Adds sweetness and helps create a golden-brown exterior, look for fine-crystallized sugar for even distribution.
• Baking Powder: Creates the lift and airiness that makes scones light and fluffy, ensure it's fresh for maximum rising power.
• Salt: Enhances all other flavors and balances the sweetness, use fine sea salt for smooth integration.

• Unsalted Butter: Delivers rich, buttery flavor and creates flaky layers, select high-quality butter with higher fat content for optimal results.
• Fresh Blueberries: Brings bursts of juicy sweetness and vibrant color, choose plump, firm berries without bruises or soft spots.
• Buttermilk: Provides tanginess and helps create a tender crumb, opt for full-fat buttermilk for maximum richness.

• Powdered Sugar: Creates smooth, glossy finish with elegant sweetness, sift to prevent lumps.
• Lemon Juice: Adds bright, zesty tang and helps thin the glaze, use freshly squeezed for most intense flavor.
• Lemon Zest: Infuses citrusy aroma and enhances overall brightness, use microplane for fine, fragrant zest.

Tools and Prep Tool for Scones

• Large mixing bowl: Essential for combining dry ingredients and mixing the dough.
• Pastry blender or 2 knives: Perfect for cutting cold butter into flour mixture quickly.
• Rubber spatula: Helps gently mix buttermilk into the dough without overworking it.
• Rimmed baking sheet: Provides sturdy surface for baking and easy handling.
• Parchment paper: Prevents scones from sticking and ensures easy cleanup.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Small bowl: Used for preparing the lemon glaze.
• Wire rack: Allows scones to cool evenly and prevent soggy bottoms.
• Sharp knife: Helps cut dough into clean, even wedges.
• Cutting board or floured work surface: Provides space for kneading and shaping dough.

How to Mix and Bake These Tender Scones

• Prep Station

Grab a baking sheet and line it with parchment paper, creating a cozy workspace for your scone adventure.

• Flour Power

In a large mixing bowl, blend flour, sugar, baking powder, zesty lemon shavings, and a pinch of salt. Sprinkle butter cubes across the mix and chop them into tiny nuggets using a pastry blender or two knives. Gently fold in plump blueberries.

• Dough Dance

Pour buttermilk into the mixture, stirring until a shaggy, slightly sticky dough forms. Transfer the dough to a floured surface and softly knead until it barely holds together.

• Shape and Chill

Press the dough into a round disk about an inch thick. Slice into eight wedges and arrange on the baking sheet. Pop the tray into the refrigerator for a quick 15-minute cooldown.

• Oven Magic

Heat the oven to 400°F. Bake the scones until they turn a gorgeous golden brown, roughly 25 minutes. Let them rest briefly on the sheet before moving to a cooling rack.

• Glaze Finale

Whisk powdered sugar with lemon juice until silky smooth. Drizzle the glaze in playful zigzags across the cooled scones and wait for it to set.

Add-Ins & Ideas to Tweak Your Scones

• Swap fresh blueberries with dried or frozen varieties for year-round enjoyment without compromising texture.
• Adjust sugar levels to match personal preference, using honey or maple syrup as alternative natural sweeteners for depth of flavor.
• Keep butter extremely cold and work quickly when cutting into flour to ensure flaky, tender scone texture that melts in your mouth.
• Experiment by adding complementary mix-ins like chopped almonds, white chocolate chips, or fresh lavender to create unique taste profiles that surprise and delight.
• Control lemon glaze thickness by adding powdered sugar or lemon juice gradually, ensuring smooth drizzling that enhances rather than overwhelms the delicate scone flavor.

Scone Serving Tips for Any Occasion

• Breakfast Bliss Companion: Fresh berries and a steaming cup of coffee perfectly complement these zesty scones, creating a morning meal that feels like a warm hug.
• Afternoon Tea Elegance: Serve these scones on a delicate plate with clotted cream and additional lemon curd for a sophisticated British-inspired treat that elevates your tea time.
• Picnic Perfect Pairing: Pack these scones in a rustic basket alongside fresh fruit, soft cheeses, and a light white wine for a delightful outdoor dining experience that celebrates summer flavors.
• Gifting Gourmet Joy: Wrap individual scones in parchment paper tied with a ribbon, creating a homemade gift that spreads happiness and shows your love through delicious baking.

Storage Ideas for Leftover Scones

• Quick Refrigerator Storage: Place scones in an airtight container, separating layers with parchment paper to maintain texture and prevent sticking. They'll stay fresh for 3-4 days at cool room temperature.
• Freezing Fresh Goodness: Wrap individual scones tightly in plastic wrap, then store in a freezer bag. Frozen scones remain delicious up to 2 months. Thaw at room temperature for best results.
• Make-Ahead Magic: Prepare dough up to 24 hours before baking, cover, and refrigerate. This technique allows flavor development and convenient morning preparation. Simply remove from refrigerator, slice, and bake directly.
• Glaze Guardian Tip: Apply lemon glaze just before serving to maintain crisp scone edges and prevent softening. If storing glazed scones, place in single layer to prevent sticking and preserve delicate zigzag design.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 1 hour 10 minutes

Calories: 270 kcal

Servings: 9

Heavenly Buttermilk Blueberry Lemon Scones

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4.9 from 16 reviews

• Total Time: 1 hour 10 minutes
• Yield: 9 1x

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Description

Buttermilk blueberry lemon scones blend tangy citrus with sweet berries in a classic British pastry. Crumbly edges and tender middles invite eager bakers to savor these delightful morning treats.

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Ingredients

Scale 1x2x3x

• 1 cup (170 g) fresh or frozen blueberries
• 2 cups (480 ml) all-purpose flour
• 8 tbsps (113 g) unsalted butter
• ¾ cup plus 2 tbsps (200 ml) cold buttermilk
• ¼ cup (50 g) granulated sugar
• 1 tbsp baking powder
• ½ tsp fine salt
• Zest of 1 medium lemon
• ½ cup (60 g) powdered sugar
• 1 tbsp freshly squeezed lemon juice

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Instructions

1. Preparation: Line a rimmed baking sheet with parchment paper and gather all ingredients.
2. Dry Mixture: Blend flour, sugar, baking powder, lemon zest, and salt in a large mixing bowl, creating a uniform dry foundation.
3. Butter Incorporation: Scatter cold butter cubes across the flour mixture and swiftly break down using a pastry blender until the texture mimics coarse pebbles.
4. Blueberry Integration: Gently fold fresh blueberries throughout the crumbly mixture, ensuring even distribution without crushing the delicate fruits.
5. Dough Formation: Gradually introduce buttermilk, stirring with a rubber spatula until a slightly sticky dough emerges, being careful not to overmix.
6. Shaping: Transfer the dough onto a floured surface, delicately knead to incorporate remaining flour, then shape into a compact 1-inch thick round approximately 7 inches in diameter.
7. Segmenting and Chilling: Slice the round into 8 equal wedges, arrange on the prepared baking sheet, and refrigerate for 15 minutes while preheating the oven to 400°F.
8. Baking: Bake scones until they achieve a golden-brown exterior, approximately 25 minutes, then allow to rest on the baking sheet for 5 minutes before transferring to a wire rack.
9. Glazing: Whisk powdered sugar and lemon juice to create a smooth glaze, then artfully drizzle over cooled scones in a zigzag pattern, permitting the glaze to set for 15 minutes before serving.

Notes

• Chill Butter Strategically: Keep butter extremely cold and work quickly to ensure flaky, tender scone texture.
• Handle Dough Gently: Minimal mixing prevents tough scones; treat dough delicately to maintain soft, light consistency.
• Check Blueberry Placement: Distribute blueberries evenly throughout dough to guarantee balanced flavor in each bite.
• Glaze Timing Matters: Allow scones to completely cool before adding lemon glaze for perfect set and crisp finish.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 270
• Sugar: 13 g
• Sodium: 140 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 35 mg