Buttery Bliss: Toffee Chocolate Chip Cookie Recipe

The sweet aroma of browned butter toffee chocolate chip cookies wafts through the kitchen, promising a delightful treat that melts hearts.

Nutty, caramelized butter creates a rich depth of flavor that takes classic chocolate chip cookies to new heights.

toffee bits scattered throughout add a delightful crunch and sweet caramel notes to each bite.

The golden-brown edges promise a perfect crisp exterior with a soft, chewy center that makes these cookies irresistible.

Dark chocolate chips nestle alongside buttery toffee, creating a symphony of textures and flavors.

Every baker deserves a go-to cookie recipe that sparks joy and fills the home with warmth.

Bake a batch and watch as smiles spread faster than the melting chocolate.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 14 minutes

Total Time: 44 minutes plus chilling

Calories: 195 kcal

Servings: 22

Browned Butter Toffee Cookie Ingredients

• Butter: Browned butter creates a rich, nutty flavor that elevates the entire cookie experience. Choose high-quality unsalted butter for the best results.
• Eggs, Egg Yolk: Provides structure and richness to the cookie dough. Use fresh, room temperature eggs for smoother mixing.
• Vanilla: Adds depth and warmth to the cookie's overall flavor profile. Opt for pure vanilla extract for the most authentic taste.

• All-Purpose Flour, Cake Flour: Combination creates the perfect cookie texture – crispy edges with a soft center. Select fresh, sifted flour for the smoothest dough.
• Baking Soda, Baking Powder: Essential leavening agents that help cookies rise and achieve the ideal crumbly texture.
• Salt, Espresso Powder: Enhances and balances the sweet flavors. Espresso powder intensifies the chocolate's richness without adding coffee taste.

• Granulated Sugar, Brown Sugar: Provides sweetness and moisture. Brown sugar contributes a deeper caramel-like flavor and chewier texture.
• Chocolate Chunks, Toffee Bits: Create exciting flavor bursts and textural contrast. Choose high-quality chocolate and crunchy toffee for maximum deliciousness.
• Flaky Sea Salt: Sprinkled on top to create a gourmet finish and balance the cookie's sweetness.

Tools for Making Chocolate Toffee Cookies

• Stainless Sauté Pan: Essential for browning butter perfectly and developing rich, nutty flavors.
• Mixing Bowl: Large enough to combine butter, sugars, eggs, and mix dough thoroughly.
• Whisk: Perfect for blending eggs, vanilla, and creating smooth butter mixture.
• Rubber Spatula: Ideal for gently folding flour and incorporating chocolate chunks and toffee bits.
• Measuring Cups and Spoons: Crucial for precise ingredient measurements.
• Baking Sheets: Needed for baking cookies evenly.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Cooling Rack: Allows cookies to cool and crisp up after baking.
• Plastic Wrap: Used for covering and chilling dough.

Instructions for Baking Toffee Chocolate Chip Cookies

• Butter Transformation

Create a rich, nutty essence by browning butter in a sauté pan. Swirl gently until golden brown bits form, releasing an aromatic scent that promises deliciousness.

• Sugar and Butter Fusion

Combine browned butter with sugars, allowing the mixture to cool naturally to room temperature. This step builds a flavor foundation for extraordinary cookies.

• Dry Ingredient Harmony

Blend flours with leavening agents and a hint of espresso powder in a separate bowl. The secret mix adds depth and complexity to your cookie experience.

• Wet Ingredient Marriage

Whisk eggs and vanilla into the cooled butter mixture, creating a smooth, silky base that will bind your cookie magic together.

• Dough Creation

Gently fold flour mixture into wet ingredients, then lovingly stir in chocolate chunks and toffee bits. The magic is in the careful mixing.

• Flavor Development

Wrap the dough and let it rest in the refrigerator for 1-3 days. Patience transforms good cookies into extraordinary ones.

• Baking Moment

Scoop chilled dough onto parchment-lined sheets. Bake until edges turn golden, then finish with a sprinkle of flaky sea salt for a gourmet touch.

Tips for Browning Butter and Adding Toffee

• Mix in chopped nuts like pecans or walnuts for extra texture and nutty depth to complement the toffee's sweetness.
• Swap chocolate chunks with dark, milk, or white chocolate varieties to create unique flavor profiles that match your taste preferences.
• Freeze unbaked cookie dough balls up to 3 months in an airtight container, allowing spontaneous fresh-baked cookie moments anytime.
• Experiment with different spices like cinnamon or cardamom in the flour mixture to add unexpected warmth and complexity to the classic chocolate chip cookie.
• Keep baked cookies in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and soft, chewy texture.

Serving Warm Toffee Cookies with Milk

• Dessert Companion Delights
• Coffee Café Pairing: Serve these rich, toffee-loaded cookies alongside a steaming cappuccino or smooth espresso. The nutty browned butter notes complement the coffee's deep flavors perfectly.
• Vanilla Ice Cream Sundae: Crumble the warm cookies over creamy vanilla ice cream for a decadent dessert. The chocolate chunks and toffee bits create an irresistible texture contrast.
• Afternoon Tea Showcase: Arrange cookies on a beautiful platter with delicate tea cups. These sophisticated treats elevate a simple afternoon tea gathering with their complex, caramelized butter undertones.
• Gift-Worthy Packaging: Stack cookies in clear cellophane bags tied with rustic twine. Sprinkle extra flaky sea salt on top for a gourmet touch that makes these homemade treats feel extra special.

Storage Ideas for Chewy Cookies

• Fridge Storage Strategy: Keep cookie dough wrapped tightly in plastic for up to 3 days, preventing moisture and odor absorption from other foods.
• Freezer Cookie Prep: Shape unbaked dough into balls, freeze on a tray, then transfer to freezer bags for convenient 3-month storage. Bake directly from frozen state, adding 1-2 extra minutes to cooking time.
• Counter Life Extension: Store baked cookies in airtight containers at room temperature for 5-7 days. Place a slice of bread inside to maintain softness and prevent crumbling.
• Make-Ahead Magic: Prepare dough up to 72 hours in advance, allowing flavor development through controlled refrigeration. This technique deepens the browned butter's nutty profile and enhances overall cookie complexity.

Heavenly Butter Toffee Chocolate Chip Cookies

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4.6 from 27 reviews

• Total Time: 44 minutes plus chilling
• Yield: 22 1x

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Description

Browned butter toffee chocolate chip cookies blend rich, caramelized notes with classic cookie comfort. Crunchy toffee pieces and melted chocolate create irresistible layers of sweet complexity that draw people closer with each delicious bite.

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Ingredients

Scale 1x2x3x

• 2 sticks (227 g) unsalted butter
• 1 cup (200 g) dark brown sugar
• ½ cup (100 g) granulated sugar
• 10 oz (283 g) semisweet chocolate, chopped
• 1 cup toffee bits (homemade or Heath)
• 2 large eggs plus 1 egg yolk, at room temperature
• 1 ½ cups (190 g) all-purpose flour
• 1 cup (127 g) bread flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp fine sea salt
• 1 tsp instant espresso powder (optional)
• 2 tsps vanilla extract
• Flaky sea salt, for finishing

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Instructions

1. Butter Transformation: Gently heat butter in a stainless pan, swirling until golden brown with nutty caramel specks and rich aromatics develop.
2. Mixing Base: Combine browned butter with sugars in a large mixing bowl, blending until smooth and integrated, then allow to cool to room temperature for flavor development.
3. Dry Ingredient Preparation: Whisk flour, leavening agents, salt, and espresso powder in a separate bowl to create a uniform dry mixture.
4. Wet Ingredient Integration: Mix eggs, additional egg yolk, and vanilla into the cooled butter-sugar base, whisking until completely incorporated.
5. Dough Formation: Fold dry ingredients into wet mixture using a flexible spatula, then gently fold in chocolate chunks and toffee pieces until evenly distributed.
6. Flavor Maturation: Wrap dough completely in plastic and refrigerate for 24-72 hours to intensify flavors, then allow to warm at room temperature for one hour before baking.
7. Baking Preparation: Preheat oven to 350°F and line baking sheets with parchment paper, then portion dough into three-tablespoon rounds.
8. Final Baking: Bake cookies until edges turn golden amber (12-14 minutes), immediately sprinkle with flaky sea salt, and transfer to cooling racks to set.

Notes

• Elevate Flavor Complexity: Browning butter develops deeper, nuttier taste profiles by caramelizing milk solids, transforming ordinary cookies into extraordinary culinary experiences.
• Master Resting Technique: Refrigerating dough for 24-72 hours allows ingredients to meld, intensifying flavors and creating more complex, sophisticated texture.
• Optimize Baking Precision: Use a three-tablespoon measure for consistent cookie size, ensuring uniform baking and professional-looking results.
• Enhance Finishing Touch: Sprinkle flaky sea salt immediately after baking to create delightful sweet-savory contrast and elevate overall taste sensation.

• Prep Time: 30 minutes
• Cook Time: 14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 195
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg