Description
Rich layers of almond, lemon, and white chocolate cake combine delicate flavors with Mediterranean elegance. Delightful dessert invites bakers to explore zesty citrus notes and creamy white chocolate in one memorable slice.
Ingredients
Scale
- 110g (3.9 oz) white chocolate
- 100g (3.5 oz) butter
- 150g (5.3 oz) almond flour
- 3 eggs
- 90g (3.2 oz) granulated sugar
- 30g (1.1 oz) cornstarch
- 3g (0.1 oz) baking powder
- 1 lemon
Instructions
- Preparation: Arrange all ingredients and tools. Position the oven rack centrally and warm to 340°F (170°C).
- Chocolate Preparation: Melt white chocolate using a double boiler or microwave, stirring until achieving a glossy, smooth consistency. Simultaneously, gently liquefy unsalted butter without browning.
- Egg Mixture: Whisk egg yolks and granulated sugar until transforming into a pale, creamy texture. Integrate melted butter and white chocolate thoroughly.
- Flavor Infusion: Incorporate lemon zest and juice, ensuring even distribution throughout the batter. Fold in almond flour, cornstarch, and baking powder to create a silky, thick mixture.
- Egg White Integration: Whip egg whites to stiff, glossy peaks using an electric mixer. Vigorously blend one-third into the batter, then delicately fold remaining whites to maintain airiness.
- Baking Preparation: Butter cake mold sides and line bottom with parchment paper. Pour batter evenly, smoothing the surface with a spatula.
- Baking Process: Place in preheated oven for 35-40 minutes, rotating midway to ensure uniform browning. Verify doneness by inserting a thin knife that emerges clean with minimal crumbs.
- Cooling and Finishing: Rest cake in mold for 10 minutes, then transfer to a wire rack. Allow complete cooling at room temperature. Before serving, dust with a light layer of powdered sugar for an elegant presentation.
Notes
- Ingredient Temperature Matters: Ensure eggs and butter are at room temperature for smoother mixing and better cake texture.
- Precise Melting Technique: Melt white chocolate and butter slowly to prevent burning, using low heat and stirring constantly.
- Whipping Egg Whites Correctly: Beat egg whites to stiff peaks, but avoid overbeating, which can cause the cake to collapse.
- Even Baking Tip: Rotate the cake midway through baking to guarantee uniform browning and prevent uneven cooking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 9
- Calories: 337
- Sugar: 19g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg