Grandma’s Cozy Turkey Sausage Bundles Recipe
Nestled in the heart of Southern comfort cooking, these irresistible turkey sausage bundles carry a delightful hint of nostalgia.
Memaws turkey sausage bundles blend savory spices with tender meat wrapped in a golden, flaky embrace.
The aroma wafting from the kitchen instantly transports you to warm family gatherings and cherished memories.
Rich with flavor and packed with love, these bundles promise a hearty meal that satisfies deeply.
Each bite tells a story of tradition and culinary passion passed down through generations.
The recipe combines simple ingredients with expert technique, creating a dish that feels both familiar and exciting.
Dive into this delectable creation and savor a taste of homemade comfort that’s sure to become a new favorite.
Quick Recipe Overview
Prep Time: 20min
Cook Time: 15min
Total Time: 35min
Calories: 220 kcal
Servings: 9
Ingredient List for Memaw’s Turkey Sausage Bundles
For Meat Base:For Flavor Enhancers:For Bundle Components:Kitchen Tools for Sausage Bundles
Making Memaw’s Sausage Bundles from Scratch
Savory Sausage Pockets
Crank up the oven to a toasty 375°F, getting ready for some delicious magic.
Brown the turkey sausage in a sizzling skillet, breaking it into small crumbly pieces. Toss in diced onions and let them dance until soft and see-through.
Sprinkle in a mix of zesty seasonings to make the sausage sing with flavor. The kitchen will start smelling amazing.
Gently unfold those flaky crescent rolls, spreading them out like delicate little blankets. Scoop a generous portion of the spiced sausage onto each triangle.
Shower the sausage with a snowy layer of shredded cheddar, adding extra yumminess to each pocket.
Carefully roll each triangle from the wide end, tucking in the sides to create adorable little parcels. Place them on a baking sheet, ready for their golden transformation.
Brush the tops with melted butter and dust with poppy seeds for a restaurant-worthy finish.
Slide the tray into the oven and let the bundles turn a gorgeous golden brown, about 12-15 minutes of pure anticipation.
Old-School Tips & Tasty Twists
Serving Ideas for a Family Favorite
How to Store and Reheat Sausage Bundles
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Hearty Turkey Sausage Bundles
- Total Time: 35min
- Yield: 9 1x
Description
Memaw’s turkey sausage bundles combine hearty Midwestern comfort with savory flavors. Flaky pastry wraps around spiced sausage, creating a delightful handheld meal that will satisfy everyone at the table.
Ingredients
- 1 lb (454 g) ground turkey sausage
- 1 package crescent roll dough
- 1 cup (240 ml) shredded cheddar cheese
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsps melted butter
- 1 tsp poppy seeds
Instructions
- Prep Oven: Preheat to 375°F, creating an ideal baking environment for golden, crispy bundles.
- Sausage Base: Brown ground turkey sausage in a skillet, crumbling and draining excess grease. Incorporate diced onions, garlic powder, onion powder, salt, and pepper, sautéing until onions turn translucent and flavors meld.
- Dough Assembly: Unroll crescent roll dough triangles, positioning a hearty spoonful of seasoned sausage mixture at the wide base. Generously sprinkle shredded cheddar cheese over the filling.
- Bundle Crafting: Roll each triangle from the wide end to the pointed tip, carefully encasing the savory filling within the buttery dough. Arrange bundles on a baking sheet with precision.
- Finishing Touches: Brush bundles with melted butter and dust with poppy seeds for an elegant crunch. Bake in the preheated oven for 12-15 minutes until achieving a rich, golden-brown exterior.
- Serving: Allow bundles to cool briefly, enabling the filling to set and flavors to harmonize before presenting these delectable morsels to eager guests.
Notes
- Prep Like a Pro: Drain sausage thoroughly to prevent soggy dough and ensure crispy, flaky bundles.
- Cheese Melting Magic: Shred cheese fresh for maximum meltability and richer flavor compared to pre-shredded varieties.
- Seal with Precision: Pinch crescent roll edges tightly to prevent filling from leaking during baking.
- Temperature Tip: Let bundles rest 2-3 minutes after baking to stabilize filling and prevent burning your mouth.
- Prep Time: 20min
- Cook Time: 15min
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 220
- Sugar: 1 g
- Sodium: 570 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 50 mg
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.