Cozy Country Sausage & Gravy Casserole Recipe For Breakfast

Comfort arrives in a warm, bubbling sausage gravy casserole that promises to turn any ordinary meal into a hearty celebration.

Layers of savory flavors meld together with tender biscuits and rich, creamy gravy coating every delectable bite.

Southern kitchens have long treasured this crowd-pleasing dish that brings warmth to the table.

Breakfast lovers and hearty eaters rejoice in this simple yet deeply satisfying meal that requires minimal effort.

Crispy edges, soft centers, and a generous blanket of gravy make this casserole irresistible.

Each forkful delivers a perfect balance of rustic charm and mouthwatering goodness.

Dive into this comforting recipe and let your taste buds dance with delight.

How to Layer and Bake Sausage, Gravy Casserole

• Sausage Preparation

Crumble and brown the sausage in a skillet, releasing its rich, savory flavors until perfectly golden.

• Gravy Creation

Dust the cooked sausage with flour, creating a silky base, then gently pour in milk and let the mixture bubble and thicken into a creamy sauce seasoned with sage, salt, and pepper.

• Biscuit Foundation

Layer soft, fluffy biscuits across a baking dish, creating a comforting canvas for the hearty sausage gravy.

• Oven Magic

Slide the casserole into a warm 375°F oven, allowing the edges to crisp and turn a delightful golden brown while the gravy seeps into every crevice of the biscuits.

• Serving Delight

Remove the bubbling casserole and let it rest briefly, then scoop out generous portions of this ultimate comfort food that promises to warm hearts and satisfy hunger.

Swaps and Spices to Elevate the Sausage, Gravy Casserole

• Replace traditional pork sausage with spicy chorizo, turkey sausage, or vegetarian plant-based alternatives for unique flavor profiles.
• Sprinkle shredded cheddar, monterey jack, or pepper jack cheese between biscuit layers or on top during the last 10 minutes of baking for extra richness.
• Prepare the entire casserole the night before, cover tightly, and refrigerate. Bake directly from the cold state, adding 5-10 minutes to the cooking time for perfect results.
• Experiment with fresh herbs like thyme, rosemary, or chives mixed into the gravy or sprinkled on top for a bright, fresh flavor boost.

Ways to Serve Sausage, Gravy Casserole for Any Meal

• Breakfast Feast Partner: Serve alongside scrambled eggs or a fresh fruit salad for a complete morning meal that balances the hearty casserole.
• Comfort Brunch Companion: Pair with a crisp mimosa or hot coffee to elevate the dining experience and add a touch of weekend relaxation.
• Family-Style Sharing: Place the casserole directly on the table and let everyone scoop their own portions, creating a warm and inviting communal eating atmosphere.
• Seasonal Side Kick: Complement with roasted seasonal vegetables like asparagus or Brussels sprouts to add nutrition and color to the plate.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 300 kcal

Servings: 7

Sausage, Gravy Casserole: Ingredients That Stick to Your Ribs

• Sausage: Hearty meat that provides rich, savory flavor and creates the foundation of the casserole's robust taste profile. Choose fresh, high-quality ground sausage with good fat content for maximum flavor.

• Flour: Magical thickening agent that transforms liquid into creamy gravy. Select all-purpose flour for smooth, consistent texture.
• Milk: Silky base that creates luxurious, velvety gravy. Whole milk delivers the most decadent results with superior richness.
• Salt, Pepper, Sage: Essential seasoning trio that elevates the entire dish with depth and aromatic warmth. Fresh ground pepper and dried sage work best for intense flavor.

• Biscuits: Fluffy, tender base that soaks up delicious gravy and provides comforting carbohydrate foundation. Use refrigerated or homemade biscuits for optimal texture and taste.

Tools to Prep a Comforting Sausage, Gravy Casserole

• Large Skillet: Essential for browning sausage and creating creamy gravy.
• Wooden Spoon or Spatula: Perfect for breaking up meat and stirring ingredients smoothly.
• Measuring Cups: Helps accurately measure milk and flour for consistent gravy.
• 9×13 Inch Baking Dish: Provides the right size for layering biscuits and gravy.
• Whisk: Great for blending flour and milk without lumps.
• Cutting Board: Useful for any initial prep work needed.

Storing and Reheating Sausage, Gravy Casserole Properly

• Refrigerator Revival: Store leftover casserole in an airtight container for up to 3-4 days. The creamy gravy and tender biscuits will stay delicious when sealed tightly in the fridge.
• Freezer-Friendly Feast: Wrap individual portions or the entire casserole in plastic wrap and aluminum foil. Freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating.
• Quick Reheat Technique: Warm individual servings in the microwave for 1-2 minutes, or restore crispy biscuit edges by using the oven at 350°F for 10-15 minutes. Add a splash of milk to prevent dryness.
• Make-Ahead Magic: Prepare the sausage gravy and biscuit base separately up to 24 hours in advance. Keep components refrigerated and assemble just before baking for maximum freshness and flavor intensity.

Hearty Sausage Gravy Casserole

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4.9 from 23 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

Southern comfort shines through this hearty sausage, gravy casserole packed with rich, creamy layers. Buttery biscuits and savory sausage create a classic Southern breakfast dish you’ll crave again and again.

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Ingredients

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• 8 biscuits, pre-made or homemade
• 1 lb (454 g) sausage
• 2 cups (480 ml) milk
• ¼ cup (30 g) all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp ground sage
• ½ tsp crushed red pepper flakes (optional)

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Instructions

1. Meat Preparation: Sizzle sausage in a skillet over medium heat, methodically crumbling until achieving a rich, caramelized golden-brown texture while simultaneously creating a flavorful base for the gravy.
2. Roux Formation: Sprinkle flour over cooked sausage, stirring vigorously to craft a thickening agent that will transform the liquid into a luxurious, smooth gravy with robust depth.
3. Gravy Development: Gradually pour milk into the skillet, whisking continuously to eliminate potential lumps and create a silky, consistent sauce. Elevate heat to medium-high, bringing the mixture to a gentle boil while maintaining constant movement.
4. Seasoning Integration: Reduce temperature, allowing gravy to simmer and develop complexity. Incorporate sage, salt, and pepper to enhance the overall flavor profile, creating a harmonious blend of savory notes.
5. Casserole Assembly: Preheat oven to 375°F. Arrange biscuits in a uniform layer across a 9×13 inch baking dish, then cascade the sausage-infused gravy over the entire surface, ensuring complete and thorough coverage.
6. Baking Finale: Slide the prepared dish into the preheated oven, baking until biscuits transform into a gorgeous, golden-brown masterpiece with crisp edges and a tender interior, approximately 25-30 minutes.

Notes

• Meat Browning Tip: Thoroughly crumble sausage for even caramelization and maximum flavor development.
• Flour Coating Technique: Evenly dust flour over cooked sausage to create a perfect roux base for creamy gravy.
• Gravy Whisking Trick: Continuously whisk milk to prevent lumps and achieve a silky-smooth texture.
• Baking Precision: Watch biscuits closely during the last 5 minutes to prevent burning and ensure perfect golden-brown color.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 300
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 50 mg