Luscious One-Pot Creamy Mushroom Chicken Recipe for Dinner

Weeknight dinners demand simplicity, and this one-pot creamy mushroom chicken recipe delivers pure comfort on a plate.

Tender chicken nestles among earthy mushrooms, creating a luscious meal that comes together effortlessly.

Sliced cremini and button mushrooms add depth and richness to every single bite.

The creamy sauce brings a luxurious touch that turns an ordinary evening meal into something special.

Seasoned with herbs and a hint of garlic, this dish promises restaurant-quality flavor without complicated techniques.

You’ll love how quickly this meal comes together in just one pan, minimizing cleanup and maximizing satisfaction.

Let’s dive into a recipe that will become your new weeknight favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 660 kcal

Servings: 5

Ingredients for Creamy Mushroom Chicken in One Pot

• Chicken Breasts: Lean protein that becomes tender and juicy when cooked perfectly, choose fresh, plump breasts for best results.
• Salt, Pepper: Essential flavor enhancers that bring out the natural taste of chicken and create a delicious base seasoning.
• Flour: Helps create a golden, crispy exterior on chicken and thickens the sauce with a delicate coating.

• Mushrooms: Earthy, meaty fungi that add rich umami flavor and delightful texture to the dish, select firm, fresh mushrooms with no soft spots.
• Garlic: Adds deep, pungent flavor that complements the creamy sauce, choose firm, unbruised cloves for maximum intensity.
• Thyme: Fresh herb that provides a subtle, woodsy note to elevate the overall flavor profile of the dish.

• Olive Oil: Provides a smooth cooking base and adds a hint of fruity flavor to both chicken and mushrooms.
• Heavy Cream: Creates a luxurious, velvety sauce that binds all ingredients together with a rich, indulgent texture.

Equipment for This One-Pot Mushroom Chicken Dinner

• Large Skillet: Essential for cooking chicken, mushrooms, and creating the creamy sauce.
• Meat Thermometer: Crucial for checking chicken's internal temperature reaches 165°F (74°C).
• Cutting Board: Needed for seasoning and prepping chicken and herbs.
• Kitchen Tongs: Perfect for flipping chicken and handling ingredients safely.
• Measuring Spoons: Helps accurately measure salt and seasonings.
• Sharp Knife: Required for chopping thyme and preparing ingredients.

Making One-Pot Creamy Mushroom Chicken Made Simple

• Chicken Preparation

Season and coat chicken breasts with a light flour dusting, creating a delicate crispy exterior that will seal in moisture and flavor.

• Mushroom Magic

Sizzle fresh mushrooms in a skillet, allowing them to release their rich, earthy juices and develop a beautiful golden-brown color.

• Silky Sauce Creation

Craft a luxurious cream sauce infused with aromatic garlic, transforming the simple ingredients into a velvety, restaurant-quality experience.

• Final Flourish

Reunite the golden chicken with the creamy sauce, garnishing with tender mushroom pieces and a sprinkle of fragrant herbs for a stunning one-pan meal that promises comfort and elegance.

Tricks & Ideas to Customize Creamy Mushroom Chicken

• Swap chicken breasts with boneless thighs or turkey cutlets for a different protein twist that maintains the dish's creamy essence.
• Add a splash of white wine or chicken broth while creating the sauce to intensify the overall flavor complexity and richness.
• Replace heavy cream with half-and-half or Greek yogurt for a healthier alternative without compromising the sauce's creamy consistency.

Best Ways to Serve Mushroom Chicken from One Pot

• Pair with Silky Mashed Potatoes: Serve the creamy mushroom chicken atop a cloud of buttery, smooth mashed potatoes that perfectly catch the rich sauce.
• Brighten with Fresh Greens: Add a crisp side salad with mixed greens, cherry tomatoes, and a light vinaigrette to cut through the dish's richness.
• Complement with Crusty Bread: Include warm, crusty bread or garlic toast to soak up every last drop of the delectable mushroom cream sauce.
• Wine Pairing Perfection: Choose a medium-bodied white wine like Chardonnay or Pinot Grigio to enhance the creamy, earthy flavors of the chicken and mushrooms.

Storing and Reheating Creamy Mushroom Chicken Dishes

• Refrigerate Wisely: Store leftover one-pot chicken in an airtight container for up to 3-4 days. Keep the chicken and sauce together to maintain moisture and flavor.
• Freeze for Future Meals: Carefully transfer chicken and sauce to freezer-safe containers. Seal tightly, label with date, and freeze for maximum 2 months. Thaw overnight in refrigerator before reheating.
• Reheat with Care: Warm gently in skillet over medium-low heat, adding splash of cream if sauce appears dry. Stir occasionally to prevent sticking and ensure even heating. Avoid microwave to maintain sauce's creamy texture.
• Prep Ahead Strategy: Chop mushrooms and measure ingredients earlier in day. Chicken can be seasoned and floured up to 2 hours before cooking, covered and refrigerated. This saves time during busy weeknight dinners.

Hearty One-Pot Mushroom Chicken Recipe

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4.7 from 15 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Hearty one-pot creamy mushroom chicken recipe delivers rich, comforting flavors from French countryside cooking traditions. Succulent chicken and earthy mushrooms simmer together, creating a memorable meal you’ll want to savor with crusty bread and good company.

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Ingredients

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• 1.2 pounds (544 grams) chicken breasts, skinless, boneless, sliced horizontally
• 8 oz (226 grams) cremini mushrooms, sliced
• 5 cloves garlic, minced
• 4 tbsps fresh thyme, snipped
• 3 tbsps olive oil
• 1 cup heavy cream
• 1 tbsp all-purpose flour
• ¼ tsp salt
• Freshly ground black pepper

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Instructions

1. Prep Chicken: Generously season chicken breasts with salt and black pepper, then lightly coat with flour for a delicate crisp exterior.
2. Sear Protein: Heat skillet over medium, add olive oil, and cook chicken until golden brown and reaching 165°F (74°C), approximately 5 minutes per side. Remove and set aside.
3. Mushroom Magic: In the same skillet, add more olive oil and sauté mushrooms with a pinch of salt until caramelized and moisture evaporates, creating rich, deep flavor profiles.
4. Create Sauce: Reduce heat, introduce heavy cream and minced garlic, simmering until sauce thickens. Incorporate half the fresh thyme leaves, developing a luxurious, aromatic base.
5. Combine and Finish: Return chicken to skillet, allowing it to warm through in the creamy sauce. Plate by drizzling sauce over chicken, garnishing with reserved mushrooms and remaining thyme. Adjust seasoning with salt and pepper for a perfectly balanced culinary experience.

Notes

• Chicken Prep Pro: Lightly dust flour to create a delicate, crispy exterior without heavy breading.
• Heat Control Master: Medium heat ensures golden-brown searing without burning chicken or mushrooms.
• Moisture Magic: Let chicken rest after cooking to redistribute juices, keeping meat tender and succulent.
• Flavor Layering Technique: Using the same skillet captures all the delicious browned bits, intensifying overall taste profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 660
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 47 g
• Saturated Fat: 18 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 42 g
• Cholesterol: 160 mg