One-Pot Ground Beef Stroganoff Recipe: Scrumptious Family Dinner

Weeknight dinners demand quick, satisfying meals that come together effortlessly, and this one pot ground beef stroganoff delivers pure comfort on a plate.

Hearty and creamy, the dish combines savory ground beef with tender egg noodles in a rich, silky sauce that promises instant satisfaction.

Generations of home cooks have perfected this classic recipe, turning simple ingredients into a meal that feels both nostalgic and luxurious.

The streamlined cooking process means fewer dishes and more time enjoying every delectable bite.

Mushrooms add an earthy depth, while sour cream creates a tangy, velvety finish that makes this stroganoff irresistible.

Simmered to perfection and ready in under thirty minutes, this recipe transforms ordinary ground beef into an extraordinary dinner.

Dive into this comforting classic that will quickly become a staple in your meal rotation.

Quick Recipe Overview

Prep Time: 10 min

Cook Time: 20 min

Total Time: 30 min

Calories: 450 kcal

Servings: 5

Ingredients for One Pot Ground Beef Stroganoff

• Ground Beef: Delivers rich, hearty flavor and provides the main protein punch for the dish, choose lean beef for less grease.
• Onion: Adds depth and aromatic sweetness, select firm onions without soft spots.
• Garlic: Boosts overall umami and creates a robust flavor profile, fresh garlic cloves offer the most intense taste.
• Mushrooms: Introduces earthy undertones and meaty texture, opt for fresh cremini or button mushrooms for best results.

• Beef Broth: Creates a silky base and enhances the meat's natural flavors, low-sodium versions allow better seasoning control.
• Worcestershire Sauce: Provides tangy complexity and helps tenderize the meat, look for authentic brands with deep, balanced taste.
• Butter: Helps create smooth roux and adds luxurious richness, unsalted butter works best for precise seasoning.
• Flour: Thickens the sauce and creates a velvety consistency, all-purpose flour is perfect for this recipe.

• Cream Cheese: Generates ultra-creamy texture and subtle tanginess, full-fat version melts most smoothly.
• Sour Cream: Introduces gentle acidity and additional creaminess, room temperature helps prevent curdling.
• Thyme: Contributes subtle herbal notes and rounds out the dish's flavor profile, fresh thyme leaves offer more vibrant taste.
• Salt and Pepper: Essential for final seasoning, freshly ground black pepper provides maximum flavor impact.
• Egg Noodles: Serves as the perfect pasta base, wide noodles catch the creamy sauce beautifully.

Essentials to Prep Ground Beef Stroganoff

• Skillet: Large, deep pan essential for cooking all ingredients together.
• Whisk: Perfect for smoothly blending roux and preventing flour lumps.
• Cutting board: Needed for chopping onions, garlic, and mushrooms.
• Sharp knife: Used for precisely dicing vegetables.
• Wooden spoon or spatula: Great for stirring and breaking up ground beef.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.

Cooking Instructions for Ground Beef Stroganoff

• Beef Preparation

Brown ground beef in a skillet, breaking it into small pieces. Toss in chopped onions, minced garlic, and sliced mushrooms. Cook until vegetables soften and meat is nearly done. Transfer mixture to a separate plate.

• Sauce Creation

Melt butter in the same skillet. Sprinkle flour and whisk to create a smooth base. Gradually pour beef broth and splash of Worcestershire sauce. Add egg noodles and simmer until pasta reaches perfect tenderness.

• Final Blend

Return beef mixture to skillet. Drop in cream cheese and sour cream. Stir gently until everything melts together smoothly. Sprinkle fresh thyme for an herbal touch. Season with salt and pepper to elevate the flavor profile. Serve hot and enjoy the creamy comfort.

Helpful Tips & Substitutes for Stroganoff

• Replace ground beef with ground turkey, chicken, or plant-based crumbles for a lighter protein option that keeps the dish exciting.
• Try egg noodles, whole wheat pasta, or even zucchini noodles to add different textures and nutritional profiles to your classic stroganoff.
• Sneak in extra vegetables like spinach, bell peppers, or peas during the final stirring stage to increase nutrition and add vibrant colors to the dish.
• Sprinkle smoked paprika, add a dash of cayenne, or mix in fresh chopped parsley for an unexpected flavor kick that elevates the traditional recipe.
• This dish reheats beautifully. Store in an airtight container in the refrigerator for up to 3 days, and gently warm on the stovetop with a splash of extra broth to restore creamy consistency.

Plating Suggestions for Stroganoff

• Cozy Family Dinner Centerpiece: Serve this hearty stroganoff as the star of your evening meal, placing the steaming skillet directly on the table for a rustic, inviting presentation.
• Herbal Garnish Paradise: Sprinkle fresh chopped parsley or chives on top to add a bright green color and a burst of fresh flavor that complements the rich, creamy sauce.
• Comfort Side Companions: Pair with a crisp green salad or roasted vegetables like asparagus or brussels sprouts to balance the dish's richness and add nutritional variety to your plate.
• Bread Basket Bonus: Offer warm, crusty garlic bread or soft dinner rolls on the side to soak up the delicious creamy sauce, making every last bite irresistible.

Planning Storage for Stroganoff Meals

• Quick Batch Preparation: Transform this stroganoff into multiple meals by doubling the recipe. Extra servings can easily be stored in airtight containers for convenient weekday lunches or dinners.
• Refrigerator Storage Magic: Safely store leftovers in sealed containers for 3-4 days. The creamy sauce might thicken when chilled, so gently reheat with a splash of beef broth to restore original consistency.
• Freezer-Friendly Strategy: Pack cooled stroganoff in freezer-safe containers, removing as much air as possible. This hearty dish will stay delicious for up to 2 months when properly sealed. Thaw overnight in the refrigerator before reheating.
• Portion Control Trick: Use individual meal-sized containers when storing. This approach helps manage serving sizes and makes grab-and-go lunches a breeze. Label containers with the date to track freshness and optimize meal planning.

Hearty One Pot Ground Beef Stroganoff

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4.7 from 9 reviews

• Total Time: 30 min
• Yield: 5 1x

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Description

Classic one pot ground beef stroganoff offers a hearty, comforting meal with rich, creamy flavors. Home cooks can enjoy this simple, delicious dinner that combines tender beef, mushrooms, and a luxurious sour cream sauce over egg noodles.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) lean ground beef
• 8 oz (226 g) wide egg noodles
• 3 tbsps (45 ml) butter
• ½ white onion, chopped
• 8 oz (226 g) mushrooms, sliced
• 4 cups (946 ml) beef broth
• 3 garlic cloves, minced
• ¼ cup (30 g) flour
• 2 oz (57 g) cream cheese
• ½ cup (120 ml) sour cream
• 1 tbsp (15 ml) Worcestershire sauce
• 1 tsp dried thyme
• Salt
• Pepper

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Instructions

1. Meat Preparation: Sizzle ground beef in a skillet, crumbling into bite-sized pieces until nearly cooked through. Introduce diced onions, minced garlic, and sliced mushrooms, sautéing until vegetables become translucent and aromatic.
2. Roux Creation: Without cleaning the skillet, melt butter and whisk in flour, creating a smooth, golden base that will thicken the sauce and develop rich flavor complexity.
3. Liquid Integration: Slowly stream beef broth and Worcestershire sauce into the roux, whisking continuously to ensure a velvety, lump-free sauce with deep, savory undertones.
4. Noodle Infusion: Add egg noodles directly into the liquid mixture, stirring to prevent clumping. Bring to a vigorous boil, then reduce to a gentle simmer, allowing noodles to absorb the flavorful liquid and reach perfect tenderness.
5. Final Fusion: Reintroduce the reserved beef and vegetable mixture to the skillet. Fold in cream cheese and sour cream, stirring until dairy components melt completely and create a luxuriously creamy sauce.
6. Seasoning and Finishing: Sprinkle fresh thyme leaves, season with salt and pepper to taste. Remove from heat, letting the stroganoff rest briefly to allow flavors to harmonize and sauce to slightly thicken before serving.

Notes

• Optimize Meat Browning: Ensure ground beef is broken into small, uniform pieces for even cooking and better texture integration.
• Control Moisture Levels: Sauté vegetables until their moisture evaporates, preventing watery sauce and maintaining rich flavor concentration.
• Roux Technique Matters: Whisk flour and butter carefully to create a smooth base, avoiding lumps and ensuring a silky sauce foundation.
• Cream Incorporation Trick: Add dairy components off direct heat to prevent curdling and maintain a luxurious, creamy consistency.

• Prep Time: 10 min
• Cook Time: 20 min
• Category: Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 26 g
• Cholesterol: 80 mg