Description
Hearty breakfast skillet with crispy potatoes, melted cheese, and savory bacon creates a morning masterpiece. Sizzling ingredients combine for a satisfying meal that will energize you through the day.
Ingredients
Scale
- 4 eggs
- 1 cup shredded cheddar cheese
- 8–10 sausage links, cooked and chopped
- 4–6 strips turkey bacon, cut into 1-inch pieces
- 20 oz (567 g) refrigerated potatoes or 3-4 cups frozen hash browns
- ½ cup sweet onion, diced (optional)
- ½ cup red bell pepper, diced (optional)
- Salt, to taste
- Pepper, to taste
- Green onions, sliced (for serving)
- Tomatoes, sliced (for serving)
- Avocado, sliced (for serving)
- Jalapenos, seeds removed and sliced (for serving)
- Parsley (for serving)
Instructions
- Bacon Preparation: Crisp turkey bacon in a spacious skillet until golden and crunchy, then transfer to a paper towel-lined plate to drain excess grease.
- Potato Foundation: Utilize the same skillet with residual bacon drippings to sauté diced potatoes, creating a caramelized exterior while developing rich, deep flavors.
- Vegetable Infusion: Add finely chopped onions and vibrant bell peppers to the potato mixture, stirring occasionally until vegetables soften and become translucent, releasing their aromatic essence.
- Protein Integration: Combine cooked sausage and previously prepared turkey bacon into the skillet, gently warming the proteins and allowing their flavors to harmonize.
- Seasoning Layer: Sprinkle a balanced blend of salt and freshly ground black pepper, enhancing the overall taste profile and bringing depth to the dish.
- Egg Technique: Craft small wells in the skillet’s surface, carefully crack whole eggs into these designated spaces, ensuring even cooking and visual appeal.
- Melting Moment: Reduce heat to medium-low, cover the skillet to set egg whites while maintaining luscious, runny yolks and allowing cheese to melt into a creamy layer.
- Final Flourish: Adorn the skillet with a colorful medley of fresh toppings including sliced green onions, diced tomatoes, creamy avocado, spicy jalapeños, and aromatic parsley to elevate the visual and flavor experience.
- Storage Protocol: Transfer any remaining portions to an airtight container and refrigerate promptly to preserve freshness and maintain optimal taste quality.
Notes
- Bacon Prep Tip: Cook turkey bacon until ultra-crispy for maximum crunch and flavor-packed texture.
- Potato Perfection: Use cast-iron skillet for best caramelization and even browning of diced potatoes.
- Egg Technique: Create small wells in skillet to prevent eggs from spreading and ensure perfectly cooked runny yolks.
- Storage Hack: Consume within 2-3 days when refrigerated, reheating gently to maintain dish’s original delicious quality.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Breakfast, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 to 7
- Calories: 345
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 290 mg