Creamy One-Pot Beef and Potatoes Recipe: A Hearty Family Treat

Comfort food takes on a whole new meaning with this mouthwatering cheesy one pot beef and potatoes recipe that promises to satisfy even the hungriest appetites.

Weeknight dinners demand simplicity and flavor, and this dish delivers on both fronts with minimal cleanup.

Hearty beef chunks mingle with tender potatoes, creating a symphony of tasty ingredients in a single skillet.

Melted cheese blankets the entire creation, adding a rich, golden layer of deliciousness that makes every bite irresistible.

The aroma will draw everyone to the kitchen, eager to dig into this classic comfort meal.

Packed with protein and robust flavors, this recipe turns an ordinary evening into a memorable dining experience.

Get ready to become the kitchen hero with this effortless and delectable one-pot wonder that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 390 kcal

Servings: 7

Cheesy One Pot Beef and Potatoes – Ingredient List

• Onion: Adds sweet, deep foundation to the dish with its caramelized undertones.
• Garlic: Provides intense, sharp flavor that enhances overall taste profile.
• Parsley: Brings fresh, bright green notes and subtle herbal freshness.
• Romano Peppers: Contributes sweet and slightly tangy vegetable complexity.

• Ground Beef: Delivers rich, meaty core with satisfying protein punch.
• Chicken Broth: Creates moisture and deepens savory background flavor.

• Salt: Balances and amplifies other ingredient flavors.
• Chili Flakes: Introduces gentle heat and vibrant red pepper kick.
• Black Pepper: Adds warm, slightly spicy aromatic dimension.
• Paprika: Provides smoky, sweet undertone with rich red color.
• Italian Seasoning: Blends multiple herbs for authentic Mediterranean touch.
• Tomato Paste: Intensifies umami and adds subtle acidic brightness.

• Butter: Creates silky, luxurious texture and golden browning.
• Cooking Oil: Ensures even heat distribution and prevents sticking.
• Cheddar Cheese: Melts into creamy, tangy layer with sharp undertones.

Tools for Cooking Cheesy Beef and Potato One Pot

• Large Nonstick Skillet: Essential for cooking all ingredients without sticking, with high sides for easy stirring.
• Chef's Knife: Sharp blade for precise cutting of potatoes, peppers, onions, and herbs.
• Cutting Board: Sturdy surface for chopping and preparing ingredients safely.
• Wooden Spoon or Spatula: Perfect for breaking up ground beef and stirring ingredients evenly.
• Lid: Covers skillet to steam potatoes and help ingredients cook thoroughly.
• Measuring Spoons: For accurately adding spices and seasoning.

How to Cook One Pot Cheesy Beef and Potatoes

• Potato Preparation

Peel and slice potatoes into thin half-moons. Chop onions, parsley, and garlic finely. Slice Romano peppers after removing seeds.

• Potato Browning

Warm oil and butter in a large skillet. Cook potato slices until golden and crispy on all sides. Set aside potatoes.

• Pepper and Beef Sauté

Add peppers to the skillet, letting them soften slightly. Introduce ground beef, breaking into small chunks and browning quickly.

• Seasoning and Flavor

Mix in garlic and onions, releasing their aromatic essence. Sprinkle salt, chili flakes, pepper, paprika, and Italian herbs. Stir in tomato paste for depth.

• Liquid and Simmer

Gently fold in parsley and reserved potatoes. Pour chicken broth into the skillet. Cover and let simmer until potatoes become tender.

• Cheese Finish

Scatter cheddar cheese across the top. Cover briefly to allow complete melting. Garnish with extra parsley and chili flakes.

• Serving

Plate immediately with a crisp side salad. Enjoy the rich, comforting combination of flavors and textures.

Tips to Make This One Pot Meal Even Better

• Replace ground beef with ground turkey, chicken, or plant-based crumbles for diverse dietary preferences without compromising the dish's hearty essence.
• Blend multiple cheeses like mozzarella, monterey jack, or gouda to create a more complex and rich melted topping that elevates the overall taste profile.
• Adjust chili flakes according to personal heat tolerance, or substitute with smoked paprika for a milder warmth that doesn't overwhelm the dish's delicate flavors.
• Incorporate seasonal vegetables like zucchini, bell peppers, or mushrooms to add extra nutrition and create exciting flavor variations while maintaining the recipe's core structure.

Serving Your Beef and Potato Dish

• Pair with Zesty Side Salad: Toss together crisp mixed greens, cherry tomatoes, cucumber slices, and a light vinaigrette to complement the rich, cheesy beef and potatoes.
• Elevate with Crusty Bread: Serve alongside warm, toasted garlic bread or a rustic baguette to soak up the delicious pan juices and add extra texture.
• Create a Balanced Meal: Add a quick cucumber and yogurt tzatziki on the side to provide a cool, tangy contrast to the warm, spicy one-pot dish.
• Garnish for Extra Flair: Sprinkle fresh chopped parsley and a few extra chili flakes just before serving to boost color and add a hint of fresh heat.

Storing One Pot Beef and Potatoes for Later

• Quick Refrigerate and Save
• Store leftovers in airtight containers within two hours of cooking to maintain freshness and prevent bacterial growth.
• Refrigerate Wisely
• Keep the one-pot beef and potatoes in sealed containers for up to 3-4 days in the refrigerator. Cool completely before storing to preserve texture and flavor.
• Smart Reheat Strategy
• Warm portions in a skillet over medium-low heat, adding a splash of chicken broth to restore moisture and prevent drying. Stir gently to distribute heat evenly and maintain the dish's delicious consistency.
• Freeze for Future Meals
• Freeze meal portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating, ensuring the potatoes and beef remain tender and tasty.

Hearty Cheesy One Pot Beef And Potatoes Recipe

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4.8 from 14 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Quick skillet with cheesy one pot beef and potatoes creates comfort on dinner plates. Hearty ingredients blend seamlessly, promising rich flavors that welcome hungry diners to savor each satisfying bite.

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Ingredients

Scale 1x2x3x

• 1.1 lbs (500 g) lean ground beef
• 1.8 lbs (816 g) potatoes, preferably russets
• 1 ½ cups grated cheddar cheese
• 2 Romano peppers, chopped (or bell peppers)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsps chopped parsley (more for serving)
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 2 tbsps double concentrated tomato paste
• 2 cups chicken broth
• 1 tsp sweet paprika
• 1 tsp black pepper
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp chili flakes

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Instructions

1. Potato Preparation: Create uniform quarter-inch potato slices, finely chop onions, parsley, and romano peppers after seed removal.
2. Golden Potato Searing: Heat skillet with oil and butter over medium-high, carefully brown potato slices until golden, then remove and set aside.
3. Meat and Pepper Fusion: Sauté romano peppers briefly, then introduce ground beef, breaking into smaller pieces until lightly browned. Add minced garlic and onions, stirring until fragrant.
4. Seasoning Infusion: Integrate salt, chili flakes, black pepper, paprika, and Italian seasoning. Thoroughly mix tomato paste to ensure even spice distribution.
5. Liquid Integration: Fold in parsley and previously seared potatoes, pour chicken broth, and cover with lid. Simmer for 10 minutes, allowing ingredients to harmonize and potatoes to tenderize.
6. Cheese Culmination: Sprinkle shredded cheddar across the surface, cover to ensure complete melting and optimal cheese coverage.
7. Final Presentation: Garnish with additional fresh parsley and chili flakes, serving immediately with a complementary crisp salad.

Notes

• Potato Perfection: Slice potatoes uniformly at 0.5 cm thickness to ensure even cooking and consistent texture throughout the dish.
• Meat Browning Mastery: Break ground beef into small pieces while cooking to maximize surface area for better caramelization and flavor development.
• Spice Symphony: Toast spices briefly before adding liquid to enhance their aromatic oils and intensify the overall taste profile of the recipe.
• Cheese Melting Technique: Remove skillet from heat when adding cheese to prevent overcooking and ensure a smooth, creamy cheese layer that doesn’t separate or become grainy.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 390
• Sugar: 3g
• Sodium: 620mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 80mg