Hearty Home-Style Beef Stroganoff Recipe for Dinner Magic

Sizzling skillets and rich, creamy sauces tell a delectable story of beef stroganoff that traces its roots to Russian cuisine.

Tender strips of beef dance through a luxurious sauce that promises comfort in every bite.

Generations have cherished this classic dish for its robust flavors and velvety texture.

The beef stroganoff recipe blends simple ingredients into an extraordinary meal that fills your kitchen with irresistible aromas.

Hearty and satisfying, this culinary classic delivers warmth and nostalgia on a single plate.

With just a few strategic techniques, you can master this restaurant-worthy dish that turns an ordinary dinner into a memorable feast.

Get ready to impress with a recipe that transforms weeknight cooking into a gourmet experience.

How to Cook Beef Stroganoff

• Meat Preparation

Slice beef across the grain into thin pieces. Gently pound the slices to tenderize and create a soft texture.

• Seasoning Blend

Coat beef with flour and a sprinkle of paprika. This layer will help create a delicious golden crust when cooking.

• Searing Magic

Heat oil in a skillet and quickly sear beef slices. Work in batches to ensure each piece gets a beautiful brown exterior while staying tender inside.

• Vegetable Harmony

Sauté onions and mushrooms until they develop deep, rich caramelized edges. This process builds incredible flavor for the sauce.

• Sauce Creation

Introduce broth and cream to the pan, stirring in mustard and Worcestershire sauce. The mixture will transform into a luxurious, silky coating for the meat.

• Final Touch

Return beef to the pan and let it gently simmer in the creamy sauce. Season with salt and pepper to elevate the overall taste.

• Serving Suggestion

Spoon the stroganoff over warm noodles or creamy mashed potatoes. Sprinkle fresh herbs on top for a burst of color and freshness.

Flavor Adjustments & Cooking Tips for Beef Stroganoff

• Choose tender cuts like ribeye or tenderloin for the most melt-in-your-mouth beef stroganoff experience.
• Cook beef in small batches to ensure beautiful golden-brown edges without overcrowding the pan, which prevents steaming and maintains maximum flavor.
• If your sour cream looks slightly separated, keep stirring – it will come together smoothly and create a luxurious, silky sauce.
• Leftovers can be refrigerated for 3-4 days. Gently reheat on low heat, adding a splash of broth to restore the sauce's creamy consistency.
• Swap beef with portobello mushrooms or plant-based beef alternatives for a delicious meat-free version that maintains the classic stroganoff flavor profile.

How to Serve Beef Stroganoff

• Hearty Comfort Plate: Nestle the rich, creamy beef stroganoff over a bed of fluffy mashed potatoes for ultimate comfort food satisfaction.
• Rustic Noodle Delight: Ladle the stroganoff generously over wide egg noodles, allowing the silky sauce to coat each strand for a classic European-style meal.
• Elegant Polenta Base: Spread creamy polenta on plates and top with the savory beef and mushroom mixture for a sophisticated twist on the traditional recipe.
• Green Freshness Boost: Sprinkle extra chopped parsley or chives on top to add a bright, fresh garnish that cuts through the richness of the dish and provides a pop of color.

Storing Beef Stroganoff Safely

• Refrigerator Storage Shield: Keep leftover beef stroganoff in an airtight container for 3-4 days, ensuring maximum flavor retention and food safety.
• Freezer Friendly Strategy: Separate sauce and meat before freezing to maintain texture quality. Store in freezer-safe containers for up to 2 months, allowing quick future meal prep.
• Reheating Magic Trick: Gently warm stroganoff in a skillet over medium-low heat, adding a splash of broth to restore sauce creaminess and prevent meat from becoming tough or dry.
• Meal Prep Champion: Prepare beef stroganoff components separately during weekend cooking sessions, allowing quick assembly of delicious meals throughout busy weeknights. Chop vegetables and slice meat in advance to streamline cooking process.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 515 kcal

Servings: 5

Ingredients List for Beef Stroganoff

• Top Sirloin, Boneless Ribeye, Beef Tenderloin, or Flank Steak: Premium cuts that promise tender, juicy meat with rich flavor profiles perfect for quick searing.
• All-Purpose Flour: Helps create a delicate coating that seals in meat's moisture and provides light thickening for the sauce.
• Hot Paprika: Adds warm, slightly spicy depth and beautiful reddish color to the dish.
• Kosher Salt: Enhances natural meat flavors and provides essential seasoning.

• Baby Bella, Cremini, or Button Mushrooms: Earthy, umami-packed fungi that add robust texture and deep woodsy undertones.
• Yellow Onion: Provides sweet, caramelized foundation with gentle pungent notes when slowly cooked.
• Garlic: Intensely aromatic ingredient that builds complex savory base for the entire dish.

• Sour Cream: Creates luxurious, silky sauce with tangy richness that balances the robust meat.
• Beef or Chicken Broth: Delivers foundational liquid for building deep, layered sauce.
• Dijon Mustard: Introduces sharp, zesty kick that cuts through creamy sauce.
• Worcestershire Sauce: Contributes umami depth with subtle smoky undertones.
• Unsalted Butter: Provides smooth, velvety texture and rich flavor development.
• Neutral Oil: Ensures perfect high-heat searing without overwhelming other ingredients.
• Parsley or Chives: Fresh, bright herb garnish that adds color and light herbal finish.

Kitchen Tools for Beef Stroganoff

• Large skillet: Essential for searing beef and cooking the entire dish.
• Meat pounder or rolling pin: Helps tenderize and flatten beef slices.
• Large plastic bag: Used for coating beef with flour and seasonings.
• Chef's knife: Perfect for chopping onions, garlic, mushrooms, and herbs.
• Cutting board: Provides a stable surface for slicing and chopping ingredients.
• Wooden spoon or spatula: Great for stirring and mixing ingredients in the pan.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Plate: Used for transferring and holding seared beef.

Hearty Beef Stroganoff Recipe

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4.8 from 13 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Hearty beef stroganoff showcases Russian culinary tradition with tender meat and creamy sauce. Sour cream and mushrooms blend perfectly, creating a comforting dish promising warmth and satisfaction for those who savor classic European cuisine.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (0.68 kg) beef: top sirloin, boneless ribeye, beef tenderloin, or flank steaks
• 3 tbsps unsalted butter
• 1 tbsp neutral oil (canola or grapeseed)
• 12 oz (340 g) baby bella, cremini, or button mushrooms
• 1 large yellow onion
• 2 cloves garlic
• 1 (14.5 oz) can low-sodium beef or chicken broth
• 0.67 cup (158 ml) sour cream
• 3 tbsps all-purpose flour
• 1 tbsp Dijon mustard
• 1.5 tsp Worcestershire sauce
• 1 tsp kosher salt (plus more as needed)
• 0.75 tsp hot paprika
• Freshly ground black pepper
• 2 tbsps finely chopped fresh parsley leaves or chives (optional)
• Cooked egg noodles, polenta, or mashed potatoes (for serving)

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Instructions

1. Preparation: Trim and quarter mushrooms, halve and slice onions, and finely chop garlic while slicing beef across the grain into thin, bite-sized pieces.
2. Tenderizing: Gently pound beef, then coat with seasoned flour mixture in a sealed bag, ensuring even coverage.
3. Searing: Quickly brown beef in hot oil in batches, maintaining a rare interior, and set aside with remaining flour mixture.
4. Caramelizing: Sauté onions in butter until translucent, then add mushrooms and salt, cooking until deeply golden and richly flavored.
5. Aromatics: Introduce garlic and residual flour, stirring until fragrant and butter fully melts.
6. Sauce Building: Pour in broth and simmer, reducing liquid by half to create an intensely flavored base.
7. Creaming: Whisk in sour cream, Dijon mustard, and Worcestershire sauce over low heat until smoothly blended.
8. Finishing: Gently return beef to the pan, allowing it to warm through and absorb the creamy sauce while reaching medium-rare.
9. Serving: Season to taste, optionally garnish with fresh herbs, and present over egg noodles, creamy polenta, or mashed potatoes.

Notes

• Slice Strategically: Cut beef against the grain and into thin, uniform pieces to ensure maximum tenderness and even cooking.
• Flour Power: Coating beef with flour, paprika, and salt creates a delicate crust that helps seal in juices and adds rich, complex flavor.
• Caramelize Carefully: Take time to deeply brown mushrooms and onions, developing a deep, nutty flavor foundation for the sauce.
• Sauce Smoothness: Whisk sour cream slowly and at low heat to prevent curdling, creating a silky, luxurious sauce that coats the beef perfectly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 5
• Calories: 515
• Sugar: 4 g
• Sodium: 720 mg
• Fat: 31 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 90 mg