Heart of Cream Recipe with Blackberry Glaze Elegance

Indulgent heart of cream combines luxurious textures with vibrant fruity elegance, promising a sensational dessert experience.

Soft, velvety surfaces melt against delicate palate sensations, creating an instantaneous culinary connection.

Culinary artisans craft this delectable treat using meticulous techniques that change simple ingredients into extraordinary sensory delights.

Subtle nuances of sweetness interplay with rich, creamy foundations, establishing a harmonious gastronomic balance.

Deeply satisfying and visually stunning, this dessert represents more than just a recipe—it’s a celebration of sophisticated flavor profiles.

Carefully selected ingredients elevate this creation beyond traditional expectations, promising a memorable taste journey.

Each carefully constructed bite promises a symphony of contrasting textures and complementary flavor notes.

How to Store Heart of Cream with Blackberry Glaze

• Store in an Airtight Container: Carefully transfer the Coeur à la Crème to a sealed glass or plastic container, ensuring it's completely covered to prevent flavor absorption from other refrigerator items. Keeps fresh for 2-3 days when refrigerated.
• Freeze for Later: Wrap the dessert tightly in plastic wrap, then place in a freezer-safe container. Frozen Coeur à la Crème maintains quality for up to 1 month. Thaw overnight in the refrigerator before serving.
• Reheat Gently: Avoid microwaving, as this can compromise the delicate texture. Remove from refrigerator 15-20 minutes before serving to allow the dessert to soften slightly. Drizzle fresh blackberry sauce just before enjoying for the best taste and presentation.

What to Serve with Heart of Cream with Blackberry Glaze

• Pair with Sparkling Rosé: The delicate sweetness and light bubbles of a chilled rosé champagne perfectly complement the creamy texture and tangy notes of the Coeur à la Crème.
• Match with Lavender Shortbread: Crisp, buttery lavender shortbread cookies provide a delightful crunch and aromatic counterpoint to the smooth, velvety dessert.
• Serve with Fresh Berries: A small side of fresh raspberries or additional blackberries adds a vibrant, juicy element that enhances the blackberry glaze and brings extra brightness to each bite.
• Elevate with Almond Biscotti: Crunchy almond biscotti offers a nutty contrast to the creamy dessert, creating a textural experience that delights the palate.

Heart of Cream Variations with a Berry Twist

• Raspberry Remix: Swap blackberries with fresh raspberries for a tangy, vibrant glaze that adds bright color and zesty flavor to the classic cream dessert.
• Lavender Elegance: Infuse the cream mixture with dried lavender buds for a subtle floral note that transforms the traditional recipe into a sophisticated French-inspired treat.
• Chocolate Drizzle Dream: Replace the fruit glaze with a rich dark chocolate sauce, creating a decadent alternative that complements the creamy texture of the dessert.
• Citrus Burst: Add orange zest instead of lemon and create a citrus-infused glaze using mandarin or blood orange juice for a refreshing Mediterranean-style variation.

Why Heart of Cream with Blackberry Glaze Stuns

• Indulge in Luxurious Texture: This Heart of Cream offers a silky, cloud-like consistency that melts perfectly on your tongue, blending cream cheese and whipped cream into an ultra-smooth, dreamy dessert.
• Effortless Elegance: With simple mixing techniques and minimal ingredients, this French-inspired treat transforms basic kitchen tools into a sophisticated dessert that looks professionally crafted without complicated steps.
• Versatile Flavor Adventure: The bright lemon zest and vanilla create a delicate backdrop, while the vibrant blackberry glaze adds a tangy-sweet punch that elevates the creamy base into a truly memorable dessert experience.
• Make-Ahead Magic: Designed for stress-free entertaining, this recipe can be prepared hours in advance, allowing hosts to relax and impress guests with a stunning, chilled dessert that requires no last-minute preparation.

What You’ll Need for Heart of Cream with Blackberry Glaze

• Cream Cheese: Soft, creamy base that provides rich texture and tangy flavor. Philadelphia brand works best for smooth consistency.
• Powdered Sugar: Adds sweetness and helps create silky smooth texture. Sifted sugar prevents lumps.
• Heavy Cream: Gives lightness and volume to the dessert. Fresh, high-fat cream creates best whipped texture.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones. Pure vanilla provides deeper taste.
• Lemon Zest: Adds bright, citrusy notes that complement the creamy base. Fresh lemon gives most vibrant flavor.

• Blackberries: Primary fruit for deep, rich sauce color and intense berry flavor. Fresh or frozen both work well.
• Sugar: Sweetens and helps create sauce consistency. Granulated white sugar recommended.
• Water: Helps create sauce liquid and supports cooking process. Filtered water preferred.

• Cheesecloth: Essential for draining and shaping the cream dessert. Lightweight, fine-weave cloth ensures proper texture.

How to Create Heart of Cream with Blackberry Glaze

Step 1: Prepare Cream Cheese Mixture

Beat cream cheese and powdered sugar using a mixer with paddle attachment until smooth and creamy.

Transfer the mixture to a separate bowl.

Step 2: Whip Heavy Cream

In the same mixer bowl, add heavy cream and whisk until it becomes softly whipped.

Add vanilla and lemon zest, then continue whisking until the cream becomes stiff.

Step 3: Combine Cream Mixtures

Gently fold the cream cheese mixture into the whipped cream until thoroughly blended.

Step 4: Prepare Molds

Line cream molds with cheesecloth.

Fill the molds with the cream mixture.

Fold the cheesecloth over the top of the mixture.

Step 5: Chill Cream

Refrigerate the molds for at least 2 hours to set.

Step 6: Create Blackberry Sauce

• Blackberries
• Sugar
• Water
• Lemon juice

Combine all sauce ingredients in a pot over medium heat.

Simmer for 10 minutes, stirring occasionally.

Step 7: Cool Sauce

Remove the sauce from heat.

Transfer to a bowl and cover with plastic wrap.

Allow the sauce to cool completely.

Step 8: Serve

Unmold the cream onto serving plates.

Drizzle the cooled blackberry sauce over the cream.

Garnish as desired and enjoy!

Tips for the Smoothest Heart of Cream Finish

• Drain Thoroughly: Use high-quality cheesecloth and let the Coeur à la Crème drain completely to achieve a perfect, creamy texture without excess liquid.
• Chill for Firmness: Refrigerate for at least 2 hours or overnight to help the dessert set and develop a rich, smooth consistency.
• Zest with Care: Grate lemon zest carefully to avoid the bitter white pith, ensuring a bright, fresh citrus note in the cream.
• Whip Cream Precisely: Stop whisking heavy cream at the soft peak stage to prevent over-beating, which can make the texture grainy.
• Sauce Consistency Matters: Simmer blackberry sauce slowly and reduce to create a thick, glossy glaze that complements the delicate cream perfectly.

Heart Of Cream With Blackberry Glaze Recipe

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4.6 from 21 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Delicate Heart of Cream celebrates French pastry elegance with silky smooth cream nestled in a buttery shell. Blackberry glaze adds elegant richness, creating a sophisticated dessert perfect for intimate gatherings where you’ll savor each exquisite bite.

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Ingredients

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Main Dairy Ingredients:

• 6 ounces (170 grams) cream cheese, room temperature
• 1 ¼ cups (300 milliliters) heavy whipping cream
• ½ cup + 2 tablespoons (140 grams) powdered sugar

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1/8 teaspoon lemon zest

Blackberry Sauce Ingredients:

• ½ pint (240 grams) blackberries, rinsed
• ¼ cup (60 milliliters) strawberry preserves
• 3 tablespoons (45 grams) granulated sugar
• 2 tablespoons (30 milliliters) water

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Instructions

1. Unwrap a clean cheesecloth and drape it inside a heart-shaped porcelain mold, ensuring fabric edges generously overhang the container’s rim.
2. Using an electric mixer with paddle attachment, cream together softened cream cheese and powdered sugar until silky and lump-free, approximately 2-3 minutes.
3. Transfer cream cheese mixture to a separate large mixing bowl, carefully cleaning mixer bowl for next step.
4. Pour heavy cream into mixer bowl, whisk at medium-high speed until soft peaks form, approximately 3 minutes.
5. Incorporate vanilla extract and freshly grated lemon zest into whipped cream, continuing to whisk until stiff peaks develop.
6. Gently fold whipped cream into cream cheese mixture using a spatula, blending until uniformly combined with no visible streaks.
7. Delicately spoon cream mixture into cheesecloth-lined mold, smoothing surface with an offset spatula.
8. Fold overhanging cheesecloth edges neatly over the top of the cream mixture.
9. Refrigerate for 2-3 hours to allow dessert to set and develop rich, creamy consistency.
10. For blackberry glaze, combine fresh blackberries, granulated sugar, water, and lemon juice in a medium saucepan.
11. Simmer blackberry mixture over medium heat, stirring intermittently, until slightly thickened and berries break down, about 10-12 minutes.
12. Remove from heat, allow sauce to cool completely, then strain through fine-mesh sieve for smooth texture.
13. Before serving, unmold cream heart onto decorative plate, carefully peeling away cheesecloth.
14. Drizzle chilled blackberry glaze generously over cream heart, garnishing with fresh blackberries if desired.

Notes

• Drain the cream mixture thoroughly in the refrigerator for at least 2 hours to achieve the perfect texture and consistency.
• Use fine-quality cream cheese and fresh heavy cream for a luxurious, silky smooth dessert that melts in your mouth.
• Cheesecloth is essential for proper draining and creates the classic heart-shaped molding signature to this elegant French dessert.
• Prepare the blackberry sauce in advance and let it cool completely to enhance the depth of flavor and allow natural sweetening.
• Serve chilled for the most refreshing and delicate dessert experience, garnishing with fresh berries or mint leaves for an extra touch of elegance.
• Ensure all ingredients are at room temperature before mixing to prevent lumps and create a seamless, creamy texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 347 kcal
• Sugar: 23 g
• Sodium: 108 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 95 mg